Cinnamon And Sugar Buns Made From Yeast Dough: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Flavored yeast dough cinnamon buns: a delicious addition to your favorite drinks

Few will refuse the opportunity to enjoy the butter dough melting in your mouth, with sugar crystals and a scattering of golden brown, uniquely fragrant cinnamon. Appetizing buns perfectly complement a cup of coffee or tea, go well with cocoa, milk, juice and compote.

Step-by-step recipe for yeast dough cinnamon sugar buns

Looking back on my childhood, I can safely say that the cinnamon and sugar buns that were always sold in the cafeteria of my school disappeared from the counter in the first place. But only over time, I realized that the same delicacy, but prepared with my own hands, is many times tastier than a food service product.

Ingredients:

• 500-550 g of wheat flour;
• 300 ml of water;
• 5 g dry yeast;
• 70 g sugar;
• 4 g of salt;
• 1 tsp ground cinnamon;
• 1 egg yolk;
• refined sunflower oil.

Preparation:

1. Mix yeast with 10 g of sugar and warm water.

   

   First of all, you need to mix dry yeast with some sugar and warm water.

2. Stir ingredients, cover, leave for 5 minutes.

   

   For the yeast to work, the dough must be covered with a lid and left at room temperature.

3. Add another 10 g of sugar, salt and 60 ml of refined sunflower oil to the dough.

   

   In order not to spoil the taste of the delicacy with a sharp taste and aroma, use refined sunflower oil

4. Gradually add the sifted flour to the bowl.

   

   The flour for the dough can be sieved in advance or done during the addition to the dough.

5. Knead a soft, non-stick dough.

   

   the dough should be soft, not clogged with flour

6. Transfer the dough to a greased container and place in a warm place for 1 hour.

   

   To prevent the dough from sticking to the bowl, first grease it with a little fat.

7. Mix 50 g sugar and cinnamon.

   

   Sugar and cinnamon are mixed in a separate container

8. Pound the dough, cover, leave for 5-10 minutes.

9. With a little flour, roll the dough into a rectangular layer 0.5–0.7 cm thick.

   

   The thickness of the rolled dough should not exceed 7 mm

10. Brush the piece with a little oil, then sprinkle with cinnamon sugar.

    

    The rolled dough must be sprinkled with sugar and cinnamon so that the mixture evenly covers the entire area of the workpiece

11. Wrap the edges of the wide sides of the dough inward as shown below and brush with butter again.

    

    To make the buns puffy, grease the billet with vegetable oil

12. After greasing your hands with flour, wrap the dough inside again.

    

    To prevent the dough from sticking to your hands, brush your fingers and palms with flour

13. Cut the dough into 5 cm pieces.

    

    Each bun blank should be approximately 5 cm thick

14. With the blunt side of a knife, press down each piece in the middle.

15. Pulling the edges of the workpiece, twist it into a thick bundle.

    

    When rolling the dough, try not to break it

16. Tuck the edges and shape into buns, holding the ends of the flagella well together.
17. Repeat these steps for the entire test.

18. Place the buns on a baking sheet with a sheet of baking paper so that they do not touch each other. During the baking process, the pieces will grow significantly in size and may stick together.

    

    There should be a few centimeters of space between the buns.

19. Leave the buns for 10 minutes to rise the dough, then brush the pieces with egg yolk.

20. Bake the treat for 20 minutes at 190 degrees.

    

    It takes about a third of an hour to bake cinnamon and sugar buns

Video: cinnamon rolls

To please the family with fragrant and delicious pastries, it is enough to stock up on the right products and a couple of hours of free time. Cinnamon and sugar rolls made from yeast dough will appeal to gourmets of all ages. Bon Appetit!