Cinnamon And Sugar Buns Made From Yeast Dough: A Step-by-step Recipe With Photos And Videos

Video: Cinnamon And Sugar Buns Made From Yeast Dough: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Flavored yeast dough cinnamon buns: a delicious addition to your favorite drinks

Freshly baked cinnamon sugar bun is a great addition to your breakfast, lunch or simple snack

Few will refuse the opportunity to enjoy the butter dough melting in your mouth, with sugar crystals and a scattering of golden brown, uniquely fragrant cinnamon. Appetizing buns perfectly complement a cup of coffee or tea, go well with cocoa, milk, juice and compote.

Step-by-step recipe for yeast dough cinnamon sugar buns

Looking back on my childhood, I can safely say that the cinnamon and sugar buns that were always sold in the cafeteria of my school disappeared from the counter in the first place. But only over time, I realized that the same delicacy, but prepared with my own hands, is many times tastier than a food service product.

Ingredients:

500-550 g of wheat flour;
300 ml of water;
5 g dry yeast;
70 g sugar;
4 g of salt;
1 tsp ground cinnamon;
1 egg yolk;
refined sunflower oil.

Preparation:

Mix yeast with 10 g of sugar and warm water.

Yellow bowl with ingredients for dough, metal whisk and vessel with pouring water

First of all, you need to mix dry yeast with some sugar and warm water.
Stir ingredients, cover, leave for 5 minutes.

Dough for yeast dough in a yellow bowl under a glass lid

For the yeast to work, the dough must be covered with a lid and left at room temperature.
Add another 10 g of sugar, salt and 60 ml of refined sunflower oil to the dough.

Adding vegetable oil to yeast dough

In order not to spoil the taste of the delicacy with a sharp taste and aroma, use refined sunflower oil
Gradually add the sifted flour to the bowl.

Sifting flour through a sieve into a bowl of dough

The flour for the dough can be sieved in advance or done during the addition to the dough.
Knead a soft, non-stick dough.

Ball of dough on a red silicone cooking mat

the dough should be soft, not clogged with flour
Transfer the dough to a greased container and place in a warm place for 1 hour.

Yeast dough in a large yellow bowl

To prevent the dough from sticking to the bowl, first grease it with a little fat.
Mix 50 g sugar and cinnamon.

A mixture of granulated sugar and ground cinnamon in a white bowl

Sugar and cinnamon are mixed in a separate container
Pound the dough, cover, leave for 5-10 minutes.
With a little flour, roll the dough into a rectangular layer 0.5–0.7 cm thick.

Dough rolled into a layer

The thickness of the rolled dough should not exceed 7 mm
Brush the piece with a little oil, then sprinkle with cinnamon sugar.

A layer of dough sprinkled with granulated sugar and ground cinnamon

The rolled dough must be sprinkled with sugar and cinnamon so that the mixture evenly covers the entire area of the workpiece
Wrap the edges of the wide sides of the dough inward as shown below and brush with butter again.

Forming a dough piece for making buns

To make the buns puffy, grease the billet with vegetable oil
After greasing your hands with flour, wrap the dough inside again.

Forming a blank for cinnamon sugar buns

To prevent the dough from sticking to your hands, brush your fingers and palms with flour
Cut the dough into 5 cm pieces.

Blanks for buns on a red cooking rug

Each bun blank should be approximately 5 cm thick
With the blunt side of a knife, press down each piece in the middle.
Pulling the edges of the workpiece, twist it into a thick bundle.

Plait from raw yeast dough with ground cinnamon and sugar

When rolling the dough, try not to break it
Tuck the edges and shape into buns, holding the ends of the flagella well together.
Repeat these steps for the entire test.
Place the buns on a baking sheet with a sheet of baking paper so that they do not touch each other. During the baking process, the pieces will grow significantly in size and may stick together.

Cinnamon yeast dough pieces on a baking sheet with baking paper

There should be a few centimeters of space between the buns.
Leave the buns for 10 minutes to rise the dough, then brush the pieces with egg yolk.
Bake the treat for 20 minutes at 190 degrees.

Pre-made cinnamon sugar rolls

It takes about a third of an hour to bake cinnamon and sugar buns

Video: cinnamon rolls

To please the family with fragrant and delicious pastries, it is enough to stock up on the right products and a couple of hours of free time. Cinnamon and sugar rolls made from yeast dough will appeal to gourmets of all ages. Bon Appetit!