Easter Cottage Cheese: Recipe With Photo Step By Step, Including Classic, Royal And Chocolate

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delightful cottage cheese Easter: preparing a festive dessert for every taste

Delicate cottage cheese Easter is a dessert that accompanies the celebration in honor of Bright Sunday. If initially the delicacy was prepared from a fermented milk product with a small amount of additives, then in recent decades the preparation of such a treat has become a real art. Be that as it may, both the classic version of Easter from cottage cheese and its many variations will give you indescribable pleasure.

Step-by-step recipes for cottage cheese Easter

I have never liked pure cottage cheese, but various desserts based on this fermented milk product are simply delicious and almost never leave me indifferent. It goes without saying that in addition to recipes for ordinary delicacies with cottage cheese, in my culinary notebook there are almost 2 dozen options for cottage cheese Easter, and I decided to share some of them with you.

Classic curd Easter

One of the simplest recipes for Easter treats, which can be modified, supplemented with delicious ingredients at your discretion.

Ingredients:

• 1 kg of cottage cheese;
• 3 egg yolks;
• 150 g sour cream, 30% fat;
• 1 tbsp. granulated sugar;
• 1-1.5 st. raisins;
• 1 pinch of salt;
• dried apricots and prunes for decoration.

Preparation:

1. Rub the curd through a sieve into a large container.

   

   Wipe the curd
2. In a separate bowl, combine the yolks and sugar, mash thoroughly until the crystals are completely dissolved, add a pinch of salt.
3. Put the egg mixture and sour cream in a bowl with cottage cheese, mix everything well.

4. Pour the raisins, previously washed and soaked in water, into the resulting mass, mix again.

   

   Add raisins to the curd mass and mix everything well

5. Place a colander over a mold that will drain the liquid.

   

   Prepare a sieve or special mold

6. Line the colander with a large, double-folded piece of cheesecloth with the edges of the material hanging outward.

7. Transfer the curd mass into an impromptu colander form, level the surface with a spoon.

   

   Transfer the curd to a mold with cheesecloth
8. Cover the workpiece with the free edges of the gauze.

9. Place Easter under oppression and refrigerate overnight.

   

   Cover the blank with a saucer and press down with something heavy

10. Uncover the cheesecloth, cover the dessert with a flat plate and turn gently. Remove all gauze.

    

    Lay out Easter on a large plate

11. Decorate the delicate creation with dried apricot and prune slices.

    

    Decorate dessert with dried fruit slices

Next, I propose an alternative version of the classic curd dessert.

Video: the simplest recipe for tender cottage cheese Easter

Tsar's custard Easter

It will take a little more effort to prepare this dessert, but the result will make you fall in love with the taste of this Easter once and for all.

Ingredients:

• 500 g fat cottage cheese;
• 3-4 egg yolks;
• 200 g sour cream;
• 100 g soft butter;
• 100 g granulated sugar;
• 1 tsp vanilla sugar;
• 80 g raisins;
• 50 g almond petals.

Preparation:

1. Prepare food.

   

   Stock up on the right foods

2. Wipe the cottage cheese through a sieve or scroll through a meat grinder several times using a wire rack with fine holes.

   

   Wipe or chop cottage cheese with a meat grinder

3. Mix cottage cheese with yolks, sour cream, granulated sugar and vanilla sugar.

   

   Add yolks, sour cream and sugar to the curd

4. Add diced soft butter.

   

   Place the cubes of butter in a bowl

5. Beat all ingredients with a mixer until fluffy.

6. Place the curd mass in a large heavy-bottomed saucepan and, stirring constantly, heat until the first sign of a simmer.

   

   Heat the curd mass until the first sign of a boil

7. As soon as bubbles begin to appear on the surface of the hot mass, immediately remove the pan from the stove and place in a large container with cold water. Continue stirring the workpiece until it cools completely.
8. Place the pot of curd in the refrigerator for 1-2 hours to thicken.

9. Put the steamed raisins and almond flakes into the mass, stir.

   

   Add raisins and almond flakes

10. Transfer the mixture to an Easter dish lined with double gauze, press down with a small weight and place in the refrigerator.

    

    Transfer the resulting mass into a special form

11. After a day, "free" the dessert from the gauze and transfer to a plate.

    

    Put the finished Easter on a beautiful plate

Video: cottage cheese Royal Easter

Easter cottage cheese with chocolate and cherries

An amazing combination of delicate cottage cheese, aromatic chocolate and juicy cherries gives you the opportunity to enjoy the unique taste and dizzying aroma.

Ingredients:

• 250 g of cottage cheese;
• 50 g butter;
• 80 g sugar;
• 2 chicken yolks;
• 6 tbsp. l. cocoa powder;
• 1 pinch of salt;
• 3 squares of chocolate;
• 70 g cherries in their own juice.

Preparation:

1. Put the cherries in a colander and leave to drain. Use seedless berries.
2. Grate the chocolate on a fine grater.
3. Mix the egg yolks well with sugar and salt until smooth.
4. Melt the butter in a water bath or microwave.

5. Pour melted butter, egg-sugar mixture into a bowl with grated cottage cheese, add grated chocolate and cocoa powder.

   

   Combine curd with chocolate, cocoa, butter and egg mixture

6. Put the berries in the resulting mass.

   

   Add cherries to the curd-chocolate mass

7. Transfer to a small Easter pan with cheesecloth and refrigerate for at least 12 hours.

   

   Put the curd mass into a mold

8. Decorate the finished Easter with fresh mint leaves and a few cherries.

   

   Garnish the dessert with fresh mint and cherries

I highly recommend chocolate lovers to cook Easter according to the recipe from the video below.

Video: Curd Easter "Three Chocolates"

Easter cottage cheese is an amazingly delicious dessert for the Bright holiday, and cooking such a treat is a real pleasure even for novice cooks. If you can also supplement the article with interesting recipes on the topic, do so in the comments below. Bon appetit and wonderful holidays!