Gubadiya: A Step-by-step Recipe For Tatar Pie With Cottage Cheese And Raisins With Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Sweet Gubadia: multi-layered Tatar pie with cottage cheese and raisins

In Tatarstan and Bashkiria, where gubadiya is one of the favorite national dishes, they say that a girl who has learned to bake this multi-layered pie is ready to become a wife and mistress of the house. What is true is true: an inexperienced culinary specialist may not submit to a gubadia. But by the way … A detailed recipe, useful tips, a great desire - and, quite possibly, Tatar food will be on your table tonight.

Recipe for cooking gubadia with cottage cheese and raisins

Classic gubadia can be either meat or cottage cheese. Today we offer you to master the second, sweet version of the dish with “red” cottage cheese-court cooked in fermented baked milk, rice, eggs and dried fruits.

For the test, you will need:

• 300 g flour;
• 100-150 ml of kefir;
• 150 g butter;
• 0.5 tsp baking powder;
• salt.

For filling:

• 200 g of cottage cheese;
• 120 ml fermented baked milk;
• 200 g long grain rice;
• 3 eggs + 1 for greasing the cake;
• 200 g of dried fruits (raisins, dried apricots, prunes);
• 100 g butter;
• 3 tbsp. l. Sahara;
• salt.

Cooking.

1. Rub the oil on a coarse grater.

   

   To make it easier to handle the oil, keep it in the freezer.

2. Sift flour with baking powder and rub it with butter with your hands until crumbled.

   

   In much the same way, a crumb is made for sprinkling the cake if you want to decorate it.

3. Pour in kefir in portions, kneading the dough, until you get a soft elastic mass. Cover the bowl with a towel and set aside for 30 minutes.

   

   Add kefir gradually so that the dough does not turn out to be liquid

4. Put the cottage cheese in a deep frying pan with thick walls, fill with fermented baked milk, add sugar.

   

   It is believed that with fermented baked milk the color of the court will be more pleasant, but kefir can be used with the same success.

5. Put everything on medium heat and cook, stirring occasionally, until the mixture thickens.

   

   At this stage, the flame can be reduced to a minimum.

6. After that, reduce the flame to a minimum and continue to simmer the cottage cheese until the moisture completely evaporates. It should be almost dry and dark in color to baked milk.

   

   The court is called "red curd"

7. Rinse and boil the rice.

   

   The rice will be ready in 15-20 minutes

8. Boil, peel and finely grate the eggs.

   

   Need small pieces, so a grater is preferable

9. Divide the dough into 2 unequal parts, one of which will be twice the size of the other. Roll the large one into a layer and put it in a greased dish so that the edges of the dough go over the sides.

   

   Roll out the dough so that it can cover the bottom and walls of the mold

10. Spread the boiled rice evenly over the bottom of the closed form.

    

    Rice is easy to level with a spatula

11. Next, lay out the court carefully. Be careful not to mix the layers!

    

    The remains of the court can be served with tea as an independent delicacy

12. Chopped eggs will be the third layer.

    

    Eggs can be finely chopped, but grated they will be softer

13. The fourth and fifth are dried fruits and pieces of butter, washed, sliced and sprinkled with sugar.

    

    Butter is one of the main secrets of juicy gubadia

14. Roll the rest of the dough into a tortilla, cover the pie and pinch the edges.

    

    Pinch the edges carefully

15. Pour the pie with a toothpick, brush with an egg and place in an oven preheated to 180 °. Baking time is about 50 minutes.

    

    For greater beauty, the pie is sprinkled with crumbs of flour, butter and sugar, but you can do great without it.

Video: gubadia on yeast dough

The original Tatar cuisine contains recipes for many dishes - hearty, original, interesting. And a sweet cake with a court and raisins is a great option to start getting to know her. Fortunately, it is not difficult to get food for him, it is only up to your desire.