Cheese Soup With Meatballs: A Step-by-step Recipe With Photos And Videos, Delicious And Fast

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cheese soup with meatballs is a great way to diversify your usual menu

Each housewife has many recipes for different soups for every taste. Surely you can cook both cheese soup and soup with meatballs perfectly. Have you tried combining them into one dish? Check out our recipes for cheese and meatball soup.

Content

• 1 Simple Cheese Soup with Meatballs Recipe

  • 1.1 Cooking in a multicooker
  • 1.2 Video recipe: how to make cheese soup with meatballs

• 2 Cheese soup with meatballs and mushrooms

  2.1 Video recipe for cheese soup with mushrooms

• 3 Cooking cheese soup with rice and meatballs
• 4 Soup with meatballs and cheese dumplings

Simple Cheese Soup with Meatballs

I highly recommend that you prepare the meatballs in advance and freeze them for future use. This will make it much easier for you later, you will save a lot of time when cooking the soup. And one more tip: before you start cooking the soup, boil a few potatoes separately and mash them in mashed potatoes. Then, when cooking, add it to the soup, and it will become even more rich and thicker.

To make the cheese soup even more satisfying, add mashed potatoes during cooking

You will need:

• 2 onions;
• 1 bunch of greens;
• 4 bay leaves;
• 400 g minced meat;
• 1 carrot;
• 6 potatoes;
• 1 tbsp. l. salt;
• 6 peas of allspice;

• 4 processed cheese.

  

  You need a little food for the soup.

Preparation will take about an hour.

1. Sauté the finely chopped onion in oil until golden brown. Transfer half to the minced meat, and add the grated carrots to the remaining and simmer until tender.

   

   Saute vegetables in vegetable oil

2. From minced meat, onion, 2 eggs, pepper and salt, mixed until evenly mixed, mold the meatballs.

   

   Form the minced meat into meatballs
3. Put chopped potatoes and sautéed carrots and onions into a saucepan of boiling water. After 5 minutes, put the meatballs in there. After another 10 minutes, put the diced curds there. Stir well, let simmer for 10-15 minutes, covered, and remove the soup from the stove.

Cooking in a slow cooker

Happy owners of multicooker know how this device makes kitchen work easier. You can also cook cheese soup in it. It's pretty simple. The same products, only the principle of cooking is different.

1. Pour 2-3 tbsp into the multicooker bowl. l. vegetable oil, put the prepared vegetables: onions, carrots, you can add bell pepper. Stir, cover and cook for 5 minutes on "Simmer".
2. When the vegetables are ready, add the chopped potatoes to them. Top up with water until it reaches the 2.5 L mark. Set the Soup program and the time is 1 hour. After 20 minutes add the diced cheese.
3. The meatballs must be pre-fried on all sides until half cooked. They must be sent to the soup 20 minutes before the end of the cooking cycle.
4. Pour the soup into bowls and enjoy the taste!

Video recipe: how to make cheese soup with meatballs

Cheese soup with meatballs and mushrooms

Mushrooms are a great addition to any soup. And if the soup with meatballs, and even cheese, then God himself ordered to cook it just like that.

You will need:

• 400 g minced meat;
• 3 potatoes;
• 2 processed cheese (200 g);
• 200 g of champignons;
• 1 carrot;
• 1-2 onions;
• 30 g of vegetable oil;
• 1 bunch of greens;

• salt, pepper - to taste.

  

  Add champignons to the usual set of products - and you have a new version of the soup

Let's start cooking.

1. Place a pot of water on fire (2–2.5 L). While it is boiling, peel and chop potatoes, onions, carrots. In this case, grate half of the carrots, and cut the second into strips. When the water comes to a boil, add the potatoes, half the onion and carrot straws.

   

   Put the chopped vegetables in water and start cooking

2. Add salt, pepper and 1 tbsp to the minced meat. l. onions, which should be chopped as small as possible. Stir well and mold into 1–1.5 cm round meatballs. Put them in a boiling broth and cook over low heat for 20 minutes, covering the pan with a lid.

   

   make more meatballs to stock up on them for future use

3. Cut the washed and peeled mushrooms (it does not have to be champignons) into thin slices. In a preheated skillet with boiling oil, fry the remaining onions and carrots for 2-4 minutes. Add the mushrooms and simmer for another 5 minutes, stirring constantly.

   

   Fry with mushrooms

4. When the frying is ready, put it in the soup along with the cheese grated on a coarse grater. Mix well. Reduce heat to low, cover and simmer for another 10 minutes.

   

   Add frying and cheese to the soup

5. Chop the herbs finely and add them to the soup before serving.

   

   Add fresh herbs before serving

Video recipe for cheese soup with mushrooms

Cooking cheese soup with rice and meatballs

To make the soup even more satisfying and rich, you can add cereals to it. Rice is great for meatballs and soup. To make such a soup, take:

• ½ cup rice
• 3 potatoes;
• 1 onion;
• 1 carrot;
• 2 tbsp. l. sunflower oil;
• 400 g meatballs;
• 100–150 g processed cheese;
• spices, herbs, bay leaf to taste.

We have the meatballs already prepared, so let's get down to the soup right away.

1. Bring 2.5 L of water to a boil in a saucepan. Toss in diced unpeeled potatoes. After a couple of minutes, add the washed rice, add the bay leaf. Reduce heat to medium and simmer for about 7 minutes.
2. Meanwhile, grate the carrots and chop the onions. Fry them in hot oil for 2-3 minutes, stirring all the time. When the vegetables are ready, add them to the soup. Then lower the meatballs.

3. After 5 minutes, add grated cheese to the soup and stir. Add spices, salt. Let it simmer over medium heat for another 5 minutes, then turn it off. When serving soup, sprinkle with finely chopped herbs.

   

   Rice will make your soup richer

By the way, not only rice can complement your cheese soup. Vermicelli works well for this. Only you need to throw it into the soup not with the potatoes, but later. About 3 minutes until done. Otherwise, the sequence and principle of preparation are the same.

Soup with meatballs and cheese dumplings

If you want variety, try this interesting soup. For him you will need:

• 350 g meatballs;
• 130 g flour;
• 80 g butter;
• 1 egg;
• 200 g of hard cheese;
• 1 carrot;
• 1 onion;
• 4 potatoes;
• 1 clove of garlic;
• 1.5 tbsp. l. bread crumbs;
• 3 liters of water;
• salt, ground pepper - to taste.

1. Wash and peel vegetables, chop and grate. Defrost the bell peppers and herbs. Prepare the meatballs - they should be semi-thawed when you put them in the soup.

   

   Prepare all products in advance

2. Place all vegetables, including frozen greens, in boiling water and cook until the potatoes are cooked. Meanwhile, grate the cheese: half on a fine grater for the dumplings, the other on a coarse grater to add to the soup. Set the second part aside for now.

   

   Grate cheese for soup and for dumplings in different ways

3. Combine the crushed cheese and flour in a deep bowl. In another bowl, melt the butter (it shouldn't be hot), add the egg and beat until smooth. Combine this mixture with cheese and flour, salt.

   

   Knead the cheese dumplings

4. Mix the dough and roll it into balls the same size as the meatballs.

   

   Cheese and minced meatballs must be the same size

5. Dip the meatballs into the steaming soup, then add the second part of the cheese, stir. Cook for 5 minutes and add cheese dumplings. Cook for another 5 minutes, season with salt and pepper and turn off the heat under the pan.

   

   Add the meatballs to the soup one at a time

6. Serve the soup with a spoonful of sour cream and some fresh herbs in each bowl.

Soups are necessary for our body, and, of course, we want them to be varied. And also - so that the whole family likes them, especially children, who are usually indifferent to such dishes. Now you have a few more recipes in stock that will surely find fans among your family. How do you make cheese soup with meatballs? Share your recipe in the comments. Enjoy your meal!