Oven Cottage Cheese Casserole With Semolina: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicate curd casserole with semolina: feed even the little ones

Cottage cheese casserole with semolina is familiar to most of us. Even those who do not like cottage cheese in its original form do not refuse to feast on a piece of such a delicacy with various tasty additives. A casserole is a great option for a morning meal, and during the day can serve as a hearty and healthy snack or a sweet addition (dessert) to round off a meal. There are also dietary options for cottage cheese casserole with semolina, which can even be used as dinner.

Content

• 1 Step-by-step recipes for cottage cheese casserole with semolina in the oven

  • 1.1 Classic curd casserole with semolina

    1.1.1 Video: curd casserole with semolina and raisins

  • 1.2 Lush curd casserole with semolina on kefir

    1.2.1 Video: cottage cheese casserole "Tenderness"

  • 1.3 Delicate curd casserole with semolina, natural yoghurt and tropical fruits

    1.3.1 Video: curd casserole

  • 1.4 Diet curd casserole with semolina

    1.4.1 Video: Diet Curd Casserole

Step-by-step recipes for cottage cheese casserole with semolina in the oven

Cottage cheese casseroles with semolina are one of my favorite treats. And taking into account the fact that the culinary pages are updated every day with new versions of this dish, you can cook it even every day. Most often, I make a tender casserole with cream and raisins or berries, but take my word for it, anyone can create such a treat to their liking.

In recent months, I have been preparing a cottage cheese casserole in a large form, increasing the initial amount of ingredients by 2-3 times, because none of my household members refuses to eat it. In addition, such a dish is convenient to take with you to work or school.

Classic curd casserole with semolina

If someone still has a book of Soviet times on home economics, then it is in it that you can find the recipe for cottage cheese casserole with raisins described below.

Ingredients:

• 500 g of cottage cheese;
• 1 egg;
• 2 tbsp. l. melted butter;
• 3 tbsp. l. sour cream;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. decoys;
• 100 g raisins;
• 1/4 bag of vanillin;
• 1/2 tsp salt;
• breadcrumbs.

Preparation:

1. Scroll the curd through a meat grinder.

   

   Grind the curd with a meat grinder

2. Add the egg, butter, semolina, vanillin and salt to a bowl of cottage cheese.

   

   Mix cottage cheese with semolina, sugar, vanilla, salt and butter

3. Mix the raisins washed and soaked in hot water into the resulting mass.

   

   Add raisins

4. Grease a baking dish with butter and sprinkle with breadcrumbs.
5. Transfer the curd "dough" to a mold, smooth the surface with a spoon, brush with sour cream.

6. Place the workpiece in an oven preheated to 180 degrees and cook for 25-30 minutes.

   

   Place the mold with the blank in the oven

7. When the food is golden brown, turn off the oven and let the casserole cool down.

8. Serve a treat with sweet syrup (fruit, berry, chocolate, caramel), sour cream, jam, condensed milk, fresh fruit or berries.

   

   Serve the casserole with additives of your choice

Video: curd casserole with semolina and raisins

Lush curd casserole with semolina on kefir

To get the airy structure of a delicacy from cottage cheese and semolina, just follow the advice from the text below.

Ingredients:

• 300 g of cottage cheese;
• 3 eggs;
• 45 g semolina;
• 60 g of kefir;
• 50-100 g sugar;
• 1 pinch of salt;
• 1 tsp butter;
• 2 tbsp. l. bread crumbs.

Preparation:

1. Separate the yolks from the whites.

   

   Divide contents into yolks and whites

2. Pour the egg whites into a separate container and beat, adding salt, until soft peaks form.

   

   Whisk the whites with salt

3. Mix cottage cheese thoroughly with yolks, kefir, granulated sugar and semolina.

   

   Mix the remaining ingredients

4. Gradually add whipped proteins to the curd-semolina mass. Gently mix all the ingredients, lifting the mass with a spatula from the bottom up. Doing so will allow the proteins to maintain their airiness, resulting in a fluffy casserole.

   

   Add proteins to cottage cheese with eggs and semolina

5. Put the mass in a greased baking dish and sprinkled with breadcrumbs, flatten and send to the oven. Bake at 180 degrees for 30-40 minutes.

   

   Transfer the mass to the prepared form

6. Cool the finished casserole, cut into portions, garnish with fresh berries and pour over the sauce.

   

   Garnish the treat with sweet sauce and berries before serving

An alternative dish.

Video: curd casserole "Tenderness"

Delicate curd casserole with semolina, natural yoghurt and tropical fruits

This version of the curd treat differs from the others in its very rich taste and amazing aroma, and the combination of bright kiwi and snow-white powdered sugar gives it a festive look.

Ingredients:

• 300 g of cottage cheese;
• 1 banana;
• 4 kiwi;
• 200 ml of natural yogurt;
• 60 g semolina;
• 60 g sugar;
• 1 egg;
• 1/2 tsp baking powder;
• 1 tbsp. l. powdered sugar.

Preparation:

1. Place the food on the table and turn on the oven by setting the temperature control to 180.

   

   Prepare food

2. Use a mixer or blender to combine cottage cheese, plain yogurt, sugar and egg.

   

   Toss curd with yogurt, egg and sugar

3. Transfer the resulting mixture to a large container. Add semolina and baking powder.

   

   Add semolina

4. Stir all the ingredients and leave for 30 minutes so that the semolina is saturated with liquid and swells.

   

   Stir everything and leave for half an hour.

5. Cut the peeled fruits into circles, transfer to a bowl with curd mass, stir.

   

   Add kiwi and banana

6. Transfer the blank to a suitable oven dish.
7. Cook for 35-40 minutes.
8. Remove the prepared casserole from the oven, cool completely and place in the refrigerator for 2-3 hours.

9. Sprinkle the chilled dessert with icing sugar.

   

   Finish cooking by sprinkling generous amounts of powdered sugar on the casserole

If desired or necessary, instead of tropical fruits, you can use the more familiar and familiar gifts of nature.

Video: curd casserole

Diet curd casserole with semolina

Many people love cottage cheese casserole. But additional ingredients do not always allow those on a diet to enjoy the desired treat. For example, some people try to avoid high amounts of fat and sugar. If so, they'll definitely love our next recipe.

Ingredients:

• 500 g fat-free cottage cheese;
• 3 apples;
• 30 g semolina;
• 2-3 chicken eggs;
• 2-3 tbsp. l. sweetener;
• salt to taste;
• vegetable oil;
• natural low-fat yogurt without additives.

Preparation:

1. Peel and core the apples, grate and mix with cottage cheese.

   

   Stir grated apples with cottage cheese

2. Beat the eggs, mix with the sugar substitute and pour into the cottage cheese-apple mixture.

3. Pour in the semolina, mix well all the ingredients.

   

   Stir semolina into the apple and cottage cheese mixture

4. Lubricate the form with vegetable fat, pour the prepared mass into it.

   

   Transfer the cottage cheese and apple mass to an ovenproof dish

5. Cook the casserole in the oven for 30-40 minutes at 180 degrees.

6. Cool the finished dish and serve with yogurt.

   

   Arrange the chopped casserole in bowls and serve with natural sugar-free yogurt

Next, I suggest another version of the curd casserole for those on a diet.

Video: diet curd casserole

Cottage cheese casserole with semolina is the simplest dish with excellent taste that can be prepared without much effort. By making changes to familiar recipes, you can always please your family with something new and unusual. Bon appetit to you and your loved ones!