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Buckwheat Krupenik With Cottage Cheese, As Well As Rice And Millet: Step By Step Recipes With Photos And Videos
Buckwheat Krupenik With Cottage Cheese, As Well As Rice And Millet: Step By Step Recipes With Photos And Videos

Video: Buckwheat Krupenik With Cottage Cheese, As Well As Rice And Millet: Step By Step Recipes With Photos And Videos

Video: Buckwheat Krupenik With Cottage Cheese, As Well As Rice And Millet: Step By Step Recipes With Photos And Videos
Video: Cottage Cheese Fruit Salad Recipe 2024, November
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Hearty krupenik for breakfast and afternoon tea: 3 recipes for a traditional Russian dish

Appetizing Krupyanik - delicious casserole from Russian culinary masters
Appetizing Krupyanik - delicious casserole from Russian culinary masters

Ruddy, fragrant, crumbly grains occupy an important place in the traditional cuisine of the Russian people. Most often, such a dish is prepared from buckwheat, however, you can find many related recipes, the basic product of which is other cereals: rice, millet, semolina and even wheat. Krupenik can be a main course, side dish or dessert. Today we're going to talk about sweet varieties of Russian casseroles.

Step-by-step recipes for cooking cereal

Now, when I decided to write this article, I cannot understand how, with my love for a variety of casseroles, I could ignore such an amazing thing as a cereal. And given the variety of food variations, this is generally unforgivable! A hearty and tasty dish is a real find for the whole family. At least in my family, no one refuses to have a krupenik. I offer you some of my favorite recipes among my household.

Buckwheat groats with cottage cheese

A savory casserole that will appeal to both adults and kids.

Ingredients:

  • 100 g of buckwheat;
  • 250 g of cottage cheese;
  • 2 eggs;
  • 2 tbsp. l. granulated sugar;
  • 1 pinch of salt;
  • butter for greasing the mold.

Preparation:

  1. Boil the buckwheat until tender in slightly salted water, cool.
  2. Beat the eggs with sugar until the crystals of the dry product are completely dissolved.

    Raw eggs in a metal container
    Raw eggs in a metal container

    Beat eggs with sugar

  3. Place cottage cheese in a bowl of egg mixture.

    Cottage cheese from a container with beaten eggs
    Cottage cheese from a container with beaten eggs

    Add cottage cheese to the eggs

  4. Mash the fermented milk product with a fork and mix thoroughly with the eggs.

    Egg-curd mixture in a metal container
    Egg-curd mixture in a metal container

    Mix eggs and curd

  5. Add buckwheat, mix everything well again.

    Buckwheat in a bowl with egg-curd mixture
    Buckwheat in a bowl with egg-curd mixture

    Put boiled buckwheat in the curd-egg mixture

  6. Put the resulting mass in a greased baking dish.

    Raw mass for buckwheat groats in a baking dish
    Raw mass for buckwheat groats in a baking dish

    Transfer the buckwheat and curd mass to the mold

  7. Cook the cereal for 35โ€“45 minutes at 200 degrees until golden brown.
  8. Cool the finished dish slightly, remove from the mold and brush with butter. Serve with condensed milk, jam, natural yoghurt or sour cream.

    Portions of buckwheat groats on a plate
    Portions of buckwheat groats on a plate

    Brush the cereal with butter before serving

Video: buckwheat and cottage cheese groats

Rice groats with raisins

An excellent breakfast that will turn the morning into a wonderful holiday.

Ingredients:

  • 1/2 tbsp. round rice;
  • 1 tbsp. raisins;
  • 1/4 Art. granulated sugar;
  • 2-3 eggs;
  • 2 tbsp. l. butter + for greasing the mold;
  • 1/2 tsp vanilla sugar;
  • breadcrumbs.

Preparation:

  1. Rinse the rice well, cover with water in a ratio of 1: 3, bring to a boil and cook over medium heat for 15โ€“20 minutes. Place the rice in a colander, rinse and leave to drain the liquid.
  2. Transfer the cooled rice to a large bowl, add eggs, granulated sugar and vanilla sugar.

    Boiled rice, granulated sugar and eggs in a bowl
    Boiled rice, granulated sugar and eggs in a bowl

    Mix rice with eggs and sugar

  3. Spoon in softened butter and steamed raisins. Mix everything well.

    Raisins and butter in a bowl of rice paste for a casserole
    Raisins and butter in a bowl of rice paste for a casserole

    Add raisins and oil

  4. Transfer the rice mixture to a greased pan sprinkled with bread crumbs.

    Rice mass for casserole in a rectangular shape
    Rice mass for casserole in a rectangular shape

    Place the rice mass into the prepared mold.

  5. Place the dish in an oven preheated to 180 degrees and cook the cereal for 40 minutes until golden brown.

    Ready-made rice cereal in a baking dish
    Ready-made rice cereal in a baking dish

    Bake the cereal until golden brown

  6. Cut the casserole into squares or triangles and serve warm.

    Rice cereal squares with sour cream
    Rice cereal squares with sour cream

    Serve the cereal warm or cold

Millet krupenik

Another variant of a delicious dish, in which millet groats are perfectly combined with delicate cottage cheese.

Ingredients:

  • 125 g millet groats;
  • 250 g of cottage cheese;
  • 3 eggs;
  • 50 g sour cream;
  • 35 g wheat flour + for sprinkling the mold;
  • 50 g granulated sugar;
  • 1/2 tsp vanilla sugar;
  • 10 g butter;
  • salt to taste.

Preparation:

  1. Stock up on the right ingredients.

    Millet grocery products on the table
    Millet grocery products on the table

    Prepare food

  2. Rinse millet well and boil for 20 minutes.
  3. Cool the prepared porridge completely.

    Boiled millet in a metal saucepan with a handle
    Boiled millet in a metal saucepan with a handle

    Boil the millet and cool it completely

  4. Transfer the cottage cheese to a bowl, grind, mix with eggs, sugar and a pinch of salt.
  5. Add sour cream to the curd mass, beat everything with a blender until smooth.

    Curd and egg mass in a bowl and a hand blender leg
    Curd and egg mass in a bowl and a hand blender leg

    Mix the ingredients with a blender

  6. Add flour, stir.
  7. Put the millet in a bowl and mix well again.

    Millet in a bowl with curd and egg mass
    Millet in a bowl with curd and egg mass

    Add millet and mix well

  8. Grease a baking dish with butter and sprinkle with a little flour.

    Round baking dish, greased with butter and sprinkled with flour
    Round baking dish, greased with butter and sprinkled with flour

    Prepare the form

  9. Transfer the millet-curd mass into a mold, smooth the surface with a spoon.
  10. Cook the casserole for 40โ€“45 minutes at an oven temperature of 170 degrees.

    Millet groats in a round baking dish
    Millet groats in a round baking dish

    Bake the cereal until tender

  11. Remove the finished cereal from the mold and cut into segments.

    Portion piece of millet groats on a beautiful plate
    Portion piece of millet groats on a beautiful plate

    Serve in portions

Below I offer an alternative version of a millet cereal.

Video: the most delicious millet casserole

Krupenik is a wonderful option for a delicious meal for adults and children, and cooking such a meal is a pleasure. If you also love pampering your family with wonderful cereal casseroles, share your recipes in the comments below. Enjoy your meal!

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