Corporate Snacks In The Office: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Surprising colleagues 10 recipes for unusual snacks for a corporate party

If festive fun is planned in the office, then a reasonable question arises, how to treat colleagues. I would like the dishes to be simple, tasty and inexpensive. This selection includes recipes that will save your budget, and those that will surprise colleagues and raise your culinary reputation to the next level.

Content

• 1 Super simple canapes with cervelat, olives and olives
• 2 Chrysanthemum stuffed with crab sticks
• 3 Caesar salad, served on skewers
• 4 Caprese on skewers
• 5 Avocado mousse with red fish
• 6 Puff pastry snack "Shells with pearls"
• 7 Lavash rolls with cream cheese and salmon
• 8 Rafaello appetizer
• 9 Tartlets with tuna mousse
• 10 Eggplant rolls with Korean carrots and tomatoes
• 11 Video: tomato tartins with cottage cheese cream

Super simple canapes with cervelat, olives and olives

Such an appetizer is prepared in a matter of minutes. Products for her can be purchased at lunchtime.

Super simple canapes with cervelat, olives and olives look impressive and appetizing

Products:

• 200 g cervelat;
• 100 g of hard cheese (you can take two different types);
• 1/2 can of pitted olives
• 1/2 can of stuffed olives;
• wooden skewers for canapes.

Recipe:

1. Cut the cervelat into 1.5–2 cm cubes.
2. First cut the cheese into thin slices and then into squares according to the size of the sausage cubes.
3. Gather the canapes as follows: cervelat, a couple of cheese slices, olive or olive.
4. Fasten everything with skewers and place on a flat dish.

Chrysanthemum from stuffed crab sticks

A simple appetizer, but effective serving makes it noticeable on the festive table.

Crab stick dishes are inexpensive and delicious

Products:

• 200 g crab sticks;
• 100 g of hard cheese;
• 1 boiled egg;
• 2 cloves of garlic;
• 30 g fresh dill and green onions;
• 2 tbsp. l. mayonnaise;
• a few olives; fresh herbs for decoration;
• salt to taste.

Recipe:

1. Unroll the crab sticks carefully, taking care not to damage their integrity.
2. Grate the cheese and boiled egg on a fine grater and mix with mayonnaise, garlic and chopped herbs passed through a press. Season with salt to taste.
3. Brush with an even layer of crab sticks and roll tight rolls out of them.
4. Cut them obliquely and place them on a flat chrysanthemum dish. Decorate with olives and herbs.

Caesar salad served on skewers

Unusual serving draws attention to the familiar dish.

Caesar salad served on skewers will surprise colleagues

Snack products:

• 150 g of white wheat bread (ideal if it is yesterday's);
• 1 clove of garlic, 2 tbsp. l. olive oil and a little chopped dill for soaking croutons;
• 12-15 cherry tomatoes;
• 100 g of boiled chicken breast;
• 100 g of the freshest romaine lettuce;
• 50 g of grated cheese.

Ingredients for the sauce:

• 2 tbsp. l. olive oil;
• 2 tbsp. l. natural yogurt;
• 5 capers;
• 1/2 tsp French mustard;
• 2 anchovies;
• 1 tbsp. l. powder from dry parmesan.

Recipe:

1. Mix oil, dill and chopped garlic and soak 2x2 cm bread cubes in it.
2. Fry them in a hot skillet.
3. Cut the chicken fillet into cubes (2x2 cm).
4. Assemble a snack on skewers, alternating between bread, meat, tomatoes and rolled lettuce.
5. For the sauce, beat all the ingredients in a blender bowl. Pour over the snack and sprinkle everything with cheese.

Caprese on skewers

Another Italian dish that can be served skewered.

Caprese on skewers looks very original and fresh

Products:

• 250 g cherry tomatoes;
• 200 g mozzarella balls;
• some fresh basil leaves;
• 3 tbsp. l. olive oil;
• 2 tbsp. l. balsamic vinegar;
• a pinch of sea salt.

Recipe:

1. Mix oil, balsamic and salt.
2. Add chopped basil and marinate mozzarella balls in this mixture for 20 minutes.
3. Then string tomatoes and mozzarella on skewers in the following order: cherry, cheese, cherry.
4. Place the skewers on a flat plate and pour over the remaining dressing.

Avocado mousse with red fish

All ingredients for an appetizer can be prepared at home, and the dish can be assembled just before the corporate party.

Avocado mousse with red fish is not only tasty, but also healthy

Food for two servings:

• 1 ripe avocado
• 1 tbsp. l. sour cream;
• 1 tbsp. l. lemon juice;
• 100 g lightly salted red fish;
• 100 g of curd cheese;
• a couple of lemon slices and some fresh parsley for garnish;
• a pinch of sea salt.

1. Beat the avocado pulp in a blender with sour cream, lemon juice and salt.
2. Cut the red fish into cubes, leaving two thin slices.
3. Put a spoonful of avocado mousse in bowls or glasses, then fish cubes and a spoonful of curd cheese. Then spread out the rest of the mousse.
4. Roll the red fish slices and place them on the very top of the snack. Decorate with lemon and herbs.

Puff pastry snack "Shells with pearls"

A very interesting appetizer that is very simple to prepare.

The "Shells with pearls" puff pastry snack is always the first to leave the table

Products for cooking 8-10 shells:

• 450 g of puff yeast-free dough;
• 1 chicken egg;
• 8-10 quail eggs;
• 150 g of hard cheese;
• 150 g crab sticks;
• 1 clove of garlic;
• 2 tbsp. l. mayonnaise.

Recipe:

1. Puff pastry needs to be defrosted and blanks for shells cut out of it. To do this, take a mold for muffins and tartlets and, without rolling out the dough, form cakes with wavy edges, as shown in the photo below.

   

   One edge of the workpieces must have a straight cut

2. Apply a pattern to the blanks imitating the grooves of shells and press the cut edge with a fork so that the dough cannot rise during baking.

   

   The main thing is to make the dough pieces look like seashells

3. Put the blanks on a baking sheet, brush with an egg and bake at 180 ° C for 15 minutes. Then cool and place the filling between the two sides of the shells.
4. For the filling, mix grated crab sticks, cheese, garlic chopped through a press and mayonnaise.
5. Place a boiled quail egg in the middle of each shell.

Lavash rolls with cream cheese and salmon

This appetizer is perfect for a corporate party. It is simple to prepare, but it looks exquisite.

Lavash rolls with cream cheese and salmon are tender and have a pleasant taste

Products:

• 2 sheets of round pita bread;
• 200 g cream cheese;
• 200 g lightly salted salmon;
• 40 g green onions;
• 150 g mix of lettuce leaves.

Recipe:

1. Grease the sheets of pita bread with cream cheese.
2. Spread thin slices of fish, herbs and lettuce evenly over them.
3. Twist the tight rolls and cut them into portions.

Rafaello snack

An appetizer in the form of round balls similar to Rafaello sweets has been known for a long time. Nevertheless, this dish is great for a corporate party, as it can be prepared in advance.

Rafaello appetizer - a delicious and beautiful dish of eggs, cheese and garlic

Products:

• 200 g crab sticks;
• 2 cloves of garlic;
• 3 eggs;
• 150 g of hard cheese;
• 2 tbsp. l. mayonnaise.

Recipe:

1. Grate boiled eggs, cheese and garlic on the finest grater. Season everything with mayonnaise and mix.
2. Roll balls from the resulting mass and roll them in grated crab sticks.
3. Serve on a flat platter.

Tuna mousse tartlets

A quick and satisfying snack is indispensable for a buffet table.

Tuna mousse tartlets will become a popular snack even at the most luxurious feast

Products:

• 10 ready-made tartlets;
• 1 can of tuna in its own juice;
• 100 g cream cheese;
• 1 tsp mayonnaise;
• 2 eggs;
• 5 cherry tomatoes;
• some fresh herbs for decoration.

Recipe:

1. Whisk the cream cheese, tuna and mayonnaise in a blender.
2. Put the mousse into the tartlets using a cooking bag or pastry syringe.
3. Garnish the appetizer with cherry halves, boiled egg slices and fresh herbs.

Eggplant rolls with Korean carrots and tomatoes

A very tasty appetizer made from eggplant and other vegetables. In the season it is also budgetary.

Eggplant rolls with Korean carrots and tomatoes - a delicious snack suitable for any occasion

Products:

• 2 medium eggplants;
• 1 small cucumber;
• 1 small tomato;
• 100 g of Korean carrots;
• 1 clove of garlic;
• 2 tbsp. l. mayonnaise;
• 50 ml of vegetable oil for frying;
• some salt.

Recipe:

1. Cut the eggplants into thin long plates.
2. Season with salt and fry in hot oil until soft.
3. Chop the cucumber and tomato into strips. Mix with minced garlic, Korean carrots and mayonnaise.
4. Spread a spoonful of filling on the edge of the eggplant slice and wrap tightly rolled rolls.
5. Serve them on a flat dish, folded in a slide.

Video: tomato tartins with cottage cheese cream

We often celebrate holidays with the whole team. We agree in advance who will bring what from food and set a spiritual table. Usually these are various canapes with herring and salmon, cuts of several types of sausages and appetizers on skewers. You can also cook eggs stuffed with canned fish, yolks and chopped onions, and julienne in shortbread tartlets. In general, already enough for a hearty and tasty snack table.

A selection of recipes will help you create a menu for a delicious, but non-nutritious office buffet table. These snacks are easy to prepare and do not require the purchase of exotic foods. Even a not very experienced housewife can handle cooking.