What To Do If The Soup Is Too Salty: How To Fix The Situation And Save The Dish

2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-17 22:26

How to save salted soup

Have you ever thought about the futility of being? Or about more mundane things, like, will the heroes of your favorite TV show get married next season? Unnecessary thoughts often catch up with us during our usual daily activities, for example, when we are preparing food. As a result, the soup is salty, the family runs the risk of being left without lunch, and you are overtaken by new thoughts that the sign about falling in love has nothing to do with it, but the point is banal inattention … Not the most pleasant situation, right? So, away from unnecessary reasoning, we'd better think about what to do in order to quickly save the salted soup. And you can actually do a lot!

Content

• 1 The easiest way to solve the problem

• 2 Products that will remove salt from broth

  • 2.1 Rice

    2.1.1 Video: what to do if the soup is accidentally salted

  • 2.2 Potatoes
  • 2.3 Black bread or flour

  • 2.4 Raw egg

    2.4.1 Video: How to fix salted soup with an egg

  • 2.5 Refined sugar

• 3 How to fix the taste of ready-made soup

  3.1 Photo gallery: additives that mask the salty of the finished soup

• 4 Cheat sheet by type of dish: borscht, pea soup or green cabbage soup?
• 5 What you need to know in order not to oversalt

The easiest way to solve the problem

If you are using a large saucepan for cooking soups and there is still room in it, dilute the dish with boiled water. This method is the simplest and most economical. It is great for lean vegetable soups or noodles. Nevertheless, some housewives are categorically against diluting the soup with water. It is very good if you have some unsalted meat or vegetable broth in stock: you can add it to the cooking soup without compromising the richness of the taste.

To improve the flavor of the soup, dilute it with unsalted meat or vegetable broth.

True, this option may not always be appropriate. For example, if you decide to cook a soup that is not too thick. The added water or broth will make it completely liquid, and adding new products to it is not a good idea: some of the ingredients have already been cooked almost until cooked, and some will remain raw.

But this method can be applied both during cooking and after. The main thing is to let the soup, diluted with water or broth, simmer for another 2-3 minutes.

Products that will remove salt from broth

Some foods that we always have at hand can reduce the salt level in the soup and correct its taste:

• rice;
• potatoes;
• black bread;
• a raw egg;
• sugar.

You can use them for different types of soups.

Rice

One of the most common adsorbent products that can absorb excess salt is raw rice. You can simply add a small amount to salted vegetable, mushroom, or fish soup. Just remember that rice takes about 10 minutes to cook. Add it while cooking, or you have to deal with overcooked cereals.

Rice perfectly absorbs excess salt during cooking

For soup with noodles, borscht or cabbage soup, adding rice is not applicable. And what about this situation? It's very simple. Rice for cooking in a bag will help you. Just put it in a pot of soup for 5-10 minutes, and the grains will absorb the excess salt.

Just put a bag of rice in the soup - and you can forget about the salty

If you do not have cereals in bags, and you have no time to run to the store, proceed as follows. Wrap a handful of rice in cheesecloth or cotton cloth, tie with a string to make a bag. Dip it into the soup and cook, tasting the broth with salt from time to time. As soon as you feel that the taste has returned to normal, take out the bag.

Video: what to do if the soup is accidentally salted

Potatoes

Potatoes, cut into strips or cubes, not only absorb excess salt, but also become an additional ingredient in your soup, borscht or cabbage soup. True, if the dish does not include potatoes, or the soup is almost cooked, this method will not work. Let's do it a little differently. Peel 2-3 tubers and add them whole or halving to the broth. After 10 minutes, you can take out those extra potatoes and pour the soup into bowls.

Place a few whole or cut peeled potatoes in salted soup to get rid of excess salt in the broth

Black bread or flour

You can also use rye bread, ideally stale or dry. Wrap it in a fairly thick cotton cloth and soak it in the broth for 5 minutes, then remove it.

A small slice of bread will help you correct the taste of the dish by absorbing excess salt.

If there is no black bread, use regular flour by making a thick cloth bag for it and dipping it in a saucepan of soup for 10 minutes. Flour also perfectly absorbs excess salt. The worst thing that can happen is that the broth will become cloudy and lose transparency. But the taste of soup or borscht will not suffer at all.

Flour will not only reduce the salinity of the soup or borscht, but also make the dish thicker

A raw egg

The soup is salty and almost cooked, and the family is already waiting for dinner? There is no time left to fix the problem … And yet there is a way out here. Take a raw egg, separate the white and pour it into the steaming soup. Mix well. When the protein is curdled, use a spoon to remove the flakes from the broth.

Pour egg white or a whole egg into salted soup to get rid of the salty taste

However, you can mix the protein and yolk into a homogeneous mass (but do not beat!), And gently pour into the boiling soup. The egg will take away the excess salt. And you don't have to take it out of the soup.

Video: how to fix salted soup with an egg

Rafinated sugar

If there is a lot of salt in the soup, you can use the famous counter-weapon against it - sugar. True, this method will require careful attention from you. Put a piece of refined sugar in a ladle and dip it into the boiling soup. Hold until the bite is loose, remove the stew and taste the broth. If there is still a lot of salt, repeat the action with a new piece of refined sugar. Taste the soup as often as possible so that you don't miss a moment when the taste is balanced. If you overdo it with sugar, the soup will be hopelessly spoiled.

Sugar can neutralize the taste of salt, but use it carefully

How to fix the taste of ready-made soup

It so happened that you noticed the salty just before serving the soup on the table? Even for such a tragic event, we have some encouraging saving tips.

1. Dry a few slices of rye bread well in a toaster or dry skillet. Just don't salt them! Add croutons to each bowl of salted soup, borscht, or cabbage soup.
2. Fresh herbs are never superfluous ! Whatever soup you cook, if you really happen to oversalt it, finely chop the parsley, dill, basil, cilantro, green onions - in general, everything that you find in the refrigerator or on the garden bed - and add to the dish right before serving. Kill two birds with one stone: remove the salty effect and make the soup tastier and healthier.
3. Slight acidity will help reduce the taste of salt. You can add lemon juice to soup or green cabbage soup at the rate of 1 tablespoon for 2 liters of broth. No lemon? Replace it with wine or apple cider vinegar. And borscht, red cabbage soup, pickle soup, bean soup with mushrooms will do well with 1–2 tablespoons of unsalted tomato paste.
4. Sour cream is not only a healthy product, but also a source of soft creamy taste. It will definitely help you mask excess salt in borscht, cabbage soup, pickle. A couple of tablespoons are enough to save the dish. Both yoghurt and cream are suitable for our purpose, especially for cream soups and puree soups.

Photo gallery: additives that mask the salty of ready-made soup

Sour cream perfectly complements many soups and masks salty

Tomato paste, due to its sour taste, will mask excess salt in the dish

Lemon juice goes well with vegetable and fish soups

Add rye bread croutons to salted soup

Apple cider vinegar in Germany, for example, is considered a complete soup additive

Get plenty of fresh herbs and your soup is saved!

A cheat sheet for the type of dish: borscht, pea soup or green cabbage soup?

You've probably noticed that these methods are not suitable for every type of soup. To avoid confusion, use this simple checklist:

• Vermicelli soup can be improved by adding a bag of rice or flour for 10 minutes, or by rubbing fresh potatoes;
• borsch and cabbage soup, tomato soups or hodgepodge, season with a little lemon juice or apple cider vinegar;
• it is ideal to throw a handful of rice into a pickle or green cabbage soup and pour in a raw egg;
• tomato paste and sour cream will help you out if you have salted any "red" soup;
• lemon will perfectly complement the taste of fish soup and hodgepodge;
• cream will perfectly complement the taste of puree soups, correcting salty;
• for bean, chicken, mushroom and pea soups, a raw egg is suitable.

You can use several salt-masking additives at once

What you need to know in order not to oversalt

Finally, we will describe several “prevention” measures:

1. Never forget the simple proverb: "Not salted on the table, salted on the back." Add salt not while cooking the broth, but while cooking the soup, in the last minutes and gradually, in small portions, tasting the dish in order to stop in time.
2. Consider the salt levels in the ingredients you make your soups with. For example, pickled pickles are taken for pickle. Naturally, the salt needs to be added less than usual. The same applies to pickled cucumbers, sorrel prepared in jars for the winter, smoked meats, sauces.
3. Often, salting is obtained due to the fact that you are using the wrong salt that you are used to: from another manufacturer, finer or coarser, sea salt instead of simple table salt. Become familiar with the new salt for you, start with reduced doses.

As you can see, salty soup is not a reason for frustration. As the ancient sages said, let this be the biggest trouble in our life. The tips in this article will hopefully help fix it. Who knows, maybe by saving your soup from excess salt, you will significantly improve the usual recipe or even create a new one? What methods do you use when you need to fix this situation? Share your experience with us in the comments. Good luck!