Crab Sticks And Corn Salad: A Classic Recipe

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Classic crab stick salad recipe

Crab stick salad is a delicious, very easy to prepare, incredibly appetizing and satisfying dish, which is often a decoration of the festive table. If you are puzzled with the goal of finding a recipe for this dish on the Internet, then the search engine will give out dozens of different cooking options, among which everyone can choose a salad from crab sticks to their taste. Today we will look at the classic recipe for the dish.

Step-by-step recipe for making crab salad with corn

I got to know the wonderful taste of crab salad in less than 20 years. Now I don’t remember why, but our family didn’t cook it. I knew about the existence of this dish, but I could not imagine its taste. One evening I was pondering how to surprise my boyfriend, who was to visit me in a few hours. The decision was made at a time when a commercial for crab sticks was shown on TV. Since I did not have exact information about the rest of the ingredients of the salad, my imagination was used. Thus, the salad recipe was born, which I share with you below.

Ingredients:

• 200 g crab sticks;
• 200 g canned corn;
• 2 eggs;
• 1/2 tbsp. parboiled rice;
• 3 tbsp. l. mayonnaise;
• 1 tsp salt;
• greens for decoration.

Cooking steps:

1. Sort the rice and rinse in several waters.

   

   Before cooking, rinse the rice until the water is clear

2. Boil rice until tender.

   

   Rice should be crumbly and soft

3. Throw the corn on a sieve to drain the liquid.

4. Boil the eggs, cool, peel, and then cut into small neat cubes.

   

   Use a well-sharpened knife to cut the eggs into neat cubes.

5. Cut the crab sticks into slices about 5 mm thick.

   

   For salad, I recommend purchasing chilled crab sticks, as their taste is richer

6. Combine all prepared ingredients in a large bowl: crab sticks, corn, cold rice.

   

   Cool the rice completely before adding rice to the salad.

7. Season the salad with salt and mix well.

   

   At this stage, you can add a pinch of freshly ground black pepper to the salad

8. Add mayonnaise and salt to the salad to taste.

   

   Season salad with high fat mayonnaise

9. Mix all the ingredients thoroughly again.

   

   Stir the food thoroughly, but gently so as not to turn the pieces of food into porridge

10. Put the food in a salad bowl or on a nice plate, garnish with fresh herbs and serve.

    

    Serve salad in a shared salad bowl or in portions

If desired, you can add fresh cucumber, Chinese cabbage or onions to the crab salad with corn. You can get acquainted with one of these options by watching the video below.

Video: salad with crab sticks and corn

Crab Corn Salad is a great option for an easy-to-prepare, delicious meal. And what recipes for this dish do you know? Share your secrets in the comments to the article. Bon Appetit!