Coconut Cookies Kokosanka: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Flavored cookies "Kokosanka": homemade recipes

It would seem that the recipe could not be easier, and the products are used inexpensive and affordable. However, Kokosanka cookies have been one of the most popular homemade delicacies for a long time. Fragrant, with a crispy ruddy crust and delicate sweetish pulp - no one will refuse such baking!

Content

• 1 Classic recipe for cookies "Kokosanka"
• 2 Video: cookies with the addition of condensed milk
• 3 Option with the addition of banana pulp
• 4 Coconut cookies with oat flour and hazelnuts

Classic recipe for cookies "Kokosanka"

The traditional recipe for coconut baking does not use flour. This allows you to achieve maximum tenderness and reproduce the ancient taste of a delicacy that begins its history in Ancient Persia. Remember to keep the coconut chips fresh and free of musty odor.

Coconut flakes are the main ingredient in Kokosanka cookies

Products:

• 250 g coconut flakes;
• 3 eggs;
• 120 g sugar;
• some chocolate for decoration.

Recipe:

1. Powder the sugar with a blender.

   

   Powdered sugar can be taken ready-made, but it must be without lumps

2. Break eggs with bright yolks into a bowl.

   

   The bright yolk of a chicken egg will give the liver a pleasant color

3. Whisk them with icing sugar.

   

   Whisk the icing sugar and egg mixture until frothy.

4. Add coconut flakes.

   

   A mixture of eggs, sugar and coconut must be thoroughly mixed

5. Shape the dough into balls. Place them on a parchment-lined baking sheet.

   

   Instead of parchment for baking, you can use foil oiled with vegetable oil

6. Bake the cookies at 200 ° C for 15 minutes. During this time, melt the dark chocolate in a water bath.

   

   You can take any chocolate for decoration, the main thing is that it does not contain nuts or raisins

7. Decorate the finished Kokosanka cookies with melted chocolate and serve.

   

   Ready-made Kokosanka cookies can be served both warm and cold.

Video: cookies with condensed milk

Banana pulp option

This very simple Kokosanka cookie recipe is perfect for vegans and those with a strict healthy diet. There is no sugar, no eggs or flour in these baked goods. However, the cookies are airy and very aromatic. Bananas for this delicacy should be taken ripe, with a slightly darkened peel.

The pulp of ripe bananas will replace both sugar and eggs

Products:

• 7 ripe bananas;
• 300 g coconut flakes;
• zest of one lemon.

Recipe:

1. Peel bananas.

   

   Bananas give the cookie dough the needed thickness

2. Cut into circles.

   

   Bananas can be cut into large pieces

3. Grind in a blender.

4. Grate lemon zest.

   

   To get the zest, you need a grater with the smallest holes.

5. Combine banana pulp, lemon zest and coconut flakes.

   

   A mixture of bananas, zest and coconut flakes must be thoroughly stirred

6. Shape the dough into balls and place them on a baking sheet lined with parchment paper.

   

   Banana dough is easy to form

7. You need to bake cookies for 12-15 minutes at a temperature of 200-220 ° C.

   

   Ready-made cookies "Kokosanka" with banana pulp turn out to be ruddy and very appetizing

Coconut cookies with oatmeal and hazelnuts

Hazelnuts in this recipe set a special tone - thanks to them, the "Kokosanka" cookies acquire new flavors. In addition, hazelnuts are very beneficial and add to the nutritional value of baked goods.

The main mass fraction of hazelnuts (about two-thirds) are fats, consisting of the most valuable unsaturated fatty acids (oleic, linoleic, palmitic, stearic, myristic)

Products:

• 100 g oatmeal;
• 100 g hazelnuts;
• 100 g butter;
• 100 ml sour cream (15%);
• 100 g coconut flakes;
• 2 eggs;
• 100 g icing sugar;
• a pinch of salt.

Recipe:

1. Grind the oatmeal.

   

   Oat flour can be bought ready-made, but then the cookies will not have a pleasant grainy texture.

2. Fry the hazelnuts in a pan, cool and then peel them. The nuts should be completely white, this will make the taste of the cookie thin and rich.

   

   Roasting nuts allows you to quickly get rid of the husk

3. Punch hazelnuts in a blender. The nuts should be crumbly.

   

   Be sure to roast the nuts before chopping, otherwise they will turn into a paste

4. Soften the butter.

   

   The butter should acquire the consistency of a cream

5. Mix coconut flakes with sour cream and grind thoroughly. Leave for half an hour.

   

   Do not take sour cream fatter than 15%, otherwise the cookies will turn out to be too crumbly

6. Beat eggs with butter.

   

   Beat eggs with butter until they foam.

7. Add the powdered sugar and gently stir in the egg-butter mixture.

   

   It is best to stir the powder with a spatula

8. Combine all ingredients and grind with a spoon. The cookie dough should stand in a warm place for 15–20 minutes. This will allow all the ingredients to "make friends" and will give the baked texture an airier texture.

   

   The addition of oatmeal gives the dough a pleasant beige color

9. Form small cakes and place on a baking sheet lined with parchment paper. Bake the cookies for 20-25 minutes at 220 ° C. Cookies "Kokosanka" with nuts and oatmeal are crisp and very aromatic.

   

   Cooked cookies "Kokosanka" with nuts and oatmeal goes very well with milk

Everyone in my family loves Kokosanka cookies. We bake it regularly for tea or to treat guests. It is so easy to cook that even children can handle it. Sometimes we add nuts, raisins or banana pulp to the dough. This only makes the cookies tastier. It is worth immediately laying a double norm of products, because the delicacy flies instantly. I tried to store it in a glass jar, but from there it evaporates like magic. To reduce the cost of food, sometimes I prepare coconut flakes myself: I rub the pulp of the coconut on a grater and dry it in the oven.

It is not difficult to bake Kokosanka cookies, it is enough to know some rules and follow the recipe exactly. It can be baked in reserve and stored in a glass jar for up to two weeks. Try different coke baking options with your favorite recipe!