Posikunchiki: A Step-by-step Recipe For Ural Pies With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Ural posikunchiks: spoiling the family with an original dish

Posikunchiks - such a funny name was given to the Ural miniature pies for their increased juiciness. When biting, the baked goods may spray hot meat juice on the eater unless protective measures are taken. Try making these pies for tea or as an addition to clear broth.

Ural posikunchiki with meat: a step by step recipe

The most delicious filling for such pies is meat. In Perm, posikunchiks are stuffed with stewed turnips, in the north-west of the Sverdlovsk region with potatoes and mushrooms. But with fragrant juicy minced meat, the pies are simply breathtaking.

Traditionally, minced meat from two types of meat is used for posikunchiks: pork and beef

Products:

• 2 eggs;
• 400 g flour;
• 100 ml of water;
• 5 tbsp. l. swept away;
• 1 onion;
• 1/2 tsp salt for the dough and the same amount for the filling;
• 1/2 tsp black pepper;
• 200 g of minced pork and beef;
• vegetable oil for frying.

For refueling:

• 70 ml of table vinegar;
• 1/2 tsp hot mustard;
• 1/2 tsp black pepper.

Recipe:

1. Mix sour cream and eggs.

   

   Medium fat sour cream - what you need for the dough

2. Stir salt in water.

   

   Salt dissolved in water mixes better with the rest of the dough

3. Combine everything and gradually introduce flour in small portions.

   

   The gradual introduction of flour will allow you to control the thickness of the dough

4. Roll the dough into a ball and let stand for 10 minutes.

   

   Proofing will help the gluten in the flour to swell

5. Chop the onion finely.

   

   Cut the onion with a sharp knife

6. Mix with minced meat and spices.

   

   Minced meat with onions and spices must be mixed well

7. Divide the dough into koloboks.

   

   Try to make dough balls of equal size

8. Roll them into juices.

   

   Juice for posikunchikov should be about 7-8 cm in diameter

9. Put the filling on each.

   

   Dense juicy minced meat will make posikunchiki very juicy

10. Form a pie by making a curly pinch.

    

    The molded posikunchik has a pronounced curly scallop

11. Fry the posikunchiks in boiling oil for 8-10 minutes.

    

    Ready-made posikunchiks have an appetizing ruddy look

12. For dressing, you need to mix vinegar, mustard and pepper.

    

    Before you bite off a posikunchik, you need to dip it in a dressing

Video: posikunchiki from Natalia Kalnina

When I was in Perm, I first tasted Ural posikunchiks. The name is funny, and the pies are delicious and unusual. They are somewhat similar to pasties, only very tiny. You won't be able to eat them carefully - as soon as you bite, the pie is immediately sprinkled with hot juice. Therefore, a stack of napkins or paper towels is given for each portion.

Prepare a double portion of posikunchiks at once - they are so tasty that one will definitely not be enough! They make an excellent hot snack that no one can refuse. It is important that the simplest products with low cost are enough for this dish.