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Posikunchiki: A Step-by-step Recipe For Ural Pies With Photos And Videos
Posikunchiki: A Step-by-step Recipe For Ural Pies With Photos And Videos

Video: Posikunchiki: A Step-by-step Recipe For Ural Pies With Photos And Videos

Video: For the busiest housewives (when there is no time) Pies are always TRENDED! Wak Balish / Elesh 2022, December
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Ural posikunchiks: spoiling the family with an original dish

Posikunchiki pies
Posikunchiki pies

Posikunchiks - such a funny name was given to the Ural miniature pies for their increased juiciness. When biting, the baked goods may spray hot meat juice on the eater unless protective measures are taken. Try making these pies for tea or as an addition to clear broth.

Ural posikunchiki with meat: a step by step recipe

The most delicious filling for such pies is meat. In Perm, posikunchiks are stuffed with stewed turnips, in the north-west of the Sverdlovsk region with potatoes and mushrooms. But with fragrant juicy minced meat, the pies are simply breathtaking.

A mixture of two types of minced meat
A mixture of two types of minced meat

Traditionally, minced meat from two types of meat is used for posikunchiks: pork and beef

Products:

  • 2 eggs;
  • 400 g flour;
  • 100 ml of water;
  • 5 tbsp. l. swept away;
  • 1 onion;
  • 1/2 tsp salt for the dough and the same amount for the filling;
  • 1/2 tsp black pepper;
  • 200 g of minced pork and beef;
  • vegetable oil for frying.

For refueling:

  • 70 ml of table vinegar;
  • 1/2 tsp hot mustard;
  • 1/2 tsp black pepper.

Recipe:

  1. Mix sour cream and eggs.

    Sour cream and eggs
    Sour cream and eggs

    Medium fat sour cream - what you need for the dough

  2. Stir salt in water.

    Water and salt
    Water and salt

    Salt dissolved in water mixes better with the rest of the dough

  3. Combine everything and gradually introduce flour in small portions.

    Introduction to flour dough
    Introduction to flour dough

    The gradual introduction of flour will allow you to control the thickness of the dough

  4. Roll the dough into a ball and let stand for 10 minutes.

    Dough for posikunchikov
    Dough for posikunchikov

    Proofing will help the gluten in the flour to swell

  5. Chop the onion finely.

    Onion
    Onion

    Cut the onion with a sharp knife

  6. Mix with minced meat and spices.

    Minced meat with onions and spices
    Minced meat with onions and spices

    Minced meat with onions and spices must be mixed well

  7. Divide the dough into koloboks.

    Dough balls
    Dough balls

    Try to make dough balls of equal size

  8. Roll them into juices.

    Juice for posikunchiks
    Juice for posikunchiks

    Juice for posikunchikov should be about 7-8 cm in diameter

  9. Put the filling on each.

    Preparation for the formation of a posikunchik
    Preparation for the formation of a posikunchik

    Dense juicy minced meat will make posikunchiki very juicy

  10. Form a pie by making a curly pinch.

    Formed posikunchik
    Formed posikunchik

    The molded posikunchik has a pronounced curly scallop

  11. Fry the posikunchiks in boiling oil for 8-10 minutes.

    Ready-made posikunchiki
    Ready-made posikunchiki

    Ready-made posikunchiks have an appetizing ruddy look

  12. For dressing, you need to mix vinegar, mustard and pepper.

    Refueling
    Refueling

    Before you bite off a posikunchik, you need to dip it in a dressing

Video: posikunchiki from Natalia Kalnina

When I was in Perm, I first tasted Ural posikunchiks. The name is funny, and the pies are delicious and unusual. They are somewhat similar to pasties, only very tiny. You won't be able to eat them carefully - as soon as you bite, the pie is immediately sprinkled with hot juice. Therefore, a stack of napkins or paper towels is given for each portion.

Prepare a double portion of posikunchiks at once - they are so tasty that one will definitely not be enough! They make an excellent hot snack that no one can refuse. It is important that the simplest products with low cost are enough for this dish.

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