Bratislava Pancakes: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Bratislava pancakes: sweet dessert with citrus notes

By themselves, Bratislava pancakes are not much different from our traditional pancakes. Is that the fact that they are more bland. Their peculiarity lies in the fact that such pancakes are served exclusively with a sweet nut-citrus filling.

Bratislava pancakes recipe

Cooking does not require any special skills from you and does not take much time. For Bratislava pancakes you will need:

• 500 g flour;
• 500-600 ml of water;
• 2-3 eggs;
• 1 tbsp. l. granulated sugar;
• 1/2 tsp. salt, soda and citric acid.

To prepare the filling, take:

• 2-3 tbsp. l. Sahara;
• 125 g of water;
• 120 g of nuts;
• 100-150 g cream;
• lemon or orange zest or citrus juice.

Let's start cooking.

1. Heat 250–350 ml of water to no more than 40 ° C, beat eggs into it and mix, gradually adding sugar. Season with salt, add baking soda and stir again.

2. Pour the sifted flour into the mass. Beat gently until the dough is smooth and lump-free.

   

   Mix food thoroughly so that no lumps remain in the dough.

3. Dilute ½ tsp in 250 ml of water. citric acid and pour this mixture into the dough. Stir well.

4. Fry the pancakes as usual: heat the pan well, grease the surface a little with butter - butter or vegetable oil, pour the dough so that it spreads over the surface in a thin layer. When the pancake is browned on one side, flip it over to the other and hold until it is browned too.

   

   Fry the pancakes on both sides so that they are browned

5. Now prepare the filling. Dilute sugar in water and boil the syrup. Add to it walnuts, peeled, roasted and chopped. Stir well, gradually pouring in the cream. After that, pour the juice into the syrup or put the zest, let it stand for a while.

   

   Walnuts must first be fried and chopped

6. Spread the filling on the pancake, fold it in four: first in half lengthwise, then across.

   

   Fold the stuffed pancakes four times

By the way, such pancakes can be served with any fillings you like. True, from this they will cease to be classic Bratislava, but they will not become any worse. You can simply spread them with condensed milk, jam or sour cream. Try these pancakes with caviar or chopped herring and green onions - the slightly sour taste of the dough goes well with seafood.

Bratislava pancakes are a great way to quickly and easily serve a delicious, original dessert. We hope this recipe will take its rightful place in your culinary piggy bank. Enjoy your meal!