The Most Delicious Soup With Meatballs: A Step By Step Recipe With A Photo

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

The most delicious meatball soup: a selection of recipes for every taste

It turns out that the familiar meatball soup can be made in many different ways. Therefore, today we decided not to consider the classic recipe for our favorite first course, but to talk about its most delicious variations. Knowing different soup recipes, you can prepare a wonderful meal for all household members, regardless of their age.

Content

• 1 Step by Step Meatball Soup Recipes

  • 1.1 Soup with meatballs and noodles

    1.1.1 Video: Meatball and Egg Noodle Soup

  • 1.2 Soup with meatballs and rice

    1.2.1 Video: Meatball and Rice Soup

  • 1.3 Soup with meatballs and dumplings

    1.3.1 Video: soup with meatballs and dumplings

  • 1.4 Children's turkey meatball soup

    1.4.1 Video: Delicious Minced Chicken Meatball Soup

Step-by-step meatball soup recipes

For most of my life, I've been convinced that you can add variety to your meatball soup by changing the type of minced meat or adding tomato paste. As it turned out, I was wrong. After working in one of the kitchens of a city cafe, my culinary notebook was replenished with a dozen new recipes for this dish, each of which is wonderful in its own way. I will not list all the options I have written down and will focus on those that my family loved more than others.

Soup with meatballs and noodles

To make the soup more satisfying, just add a couple of handfuls of pasta to it. This recipe uses noodles, but you can use any kind of pasta.

Ingredients:

• 2 liters of water;
• 300 g minced pork;
• 5-6 potatoes;
• 1 carrot;
• 1 onion;
• 4-5 Art. l. noodles;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. salt;
• ground black pepper - 1/2 tsp;
• 1 bunch of greens.

Preparation:

1. Stock up on the right ingredients.

   

   Prepare food

2. Put the minced meat in a bowl, salt and pepper to taste, mix thoroughly.

3. Form the minced meat into small balls of meatballs.

   

   Roll the minced meat into small balls

4. Transfer the meat to a saucepan, cover with water, bring to a boil. Remove the foam that appears on the surface of the liquid and reduce the heat to medium.

   

   Fill the meatballs with water and place on the stove

5. Grate the carrots, finely chop the onion with a knife. Place vegetables in a skillet with heated vegetable oil and stir fry until soft.

   

   Make a roast with carrots and onions

6. Transfer the roast to a pot of soup.

   

   Add frying to meatball broth

7. Peel the potatoes, rinse, cut into cubes.

   

   Prepare the potatoes

8. Finely chop the greens.

   

   Chop the greens

9. When the water with the meatballs and vegetables boils again, add the potatoes to the soup.

10. 10-15 minutes after laying the potatoes, add the noodles to the dish.

    

    Pour noodles into your meal

11. Try potatoes and pasta. If they are ready, send the chopped herbs to the pan and add salt.

    

    Salt the soup

12. Bring soup to a boil, pepper, stir and turn off the stove.

13. Let the dish steep under the lid for 10 minutes, then pour into portioned plates and serve.

    

    Before pouring the soup into the bowls, let it brew under the lid

Video: Meatball and Egg Noodle Soup

Soup with meatballs and rice

This dish is also great for satisfying hunger and giving the body energy for the rest of the day.

Ingredients:

• 200 g minced pork and beef;
• 1/2 tbsp. rice;
• 3 potatoes;
• 1 onion;
• 1 carrot;
• 1 bay leaf;
• 1 egg white;
• 2 slices of loaf;
• 2 tbsp. l. refined sunflower oil;
• 6–8 black peppercorns;
• 1–2 tsp salt;
• 1/4 tsp ground black pepper;
• fresh herbs to taste.

Preparation:

1. Soak pieces of a loaf without a crust in a little water or milk. The liquid should lightly coat the bread.

   

   Soak the crustless loaf in water or milk

2. Place a saucepan with 2–2.5 liters of water on the switched on stove.

3. Mix the minced meat with the loaf squeezed out of excess water (milk), salt a little, pepper.

   

   Mix minced meat with bread, pepper and salt

4. Beat the egg white lightly with a whisk or fork, pour into the minced meat, mix the mass thoroughly.
5. Form the walnut-sized meatballs.
6. Cut the potatoes into large cubes, rinse the rice well until clear water.
7. When the water in the saucepan boils, transfer the rice, potatoes, bay leaves, and peppercorns to it.

8. Fry the carrots and finely chopped onions on a coarse grater for 2-3 minutes in vegetable oil, transfer to a saucepan with soup.

   

   Saute onions and carrots

9. Add meat preparations to the dish, bring the soup to a boil and cook the potatoes and meatballs until tender.

   

   Cook the soup until the potatoes are tender and the meat is tender

10. Serve with chopped fresh herbs.

    

    Add chopped fresh herbs to soup bowls

Video: soup with meatballs and rice

Soup with meatballs and dumplings

A simple and at the same time amazingly tasty dish with tender minced chicken meatballs and dumplings will make your lunch unique.

Ingredients:

• 2 liters of water;
• 250 g minced chicken;
• 4-5 potatoes;
• 1 head of onion;
• 1 carrot;
• 1 egg;
• 50 g wheat flour;
• 2 tbsp. l. vegetable oil;
• salt;
• fresh or dried herbs.

Preparation:

1. Pour water into a saucepan, salt and bring to a boil.

2. Form the minced chicken into tasty small meatballs.

   

   Shape the meatballs

3. Dip the workpieces in boiling water, boil for 10 minutes, remove from the pan.

   

   Boil the meatballs until tender

4. Make a roast with onions and carrots.

   

   Save onions and carrots

5. Place the diced potatoes in a saucepan of meatball stock.

   

   Cut and send potatoes to the soup

6. Send fried vegetables to the future soup.

7. Whisk the egg and salt. Gradually add flour into the resulting mixture, stir the dough thoroughly.

   

   Mix the dumpling dough ingredients

8. Dip a small spoonful in cold water, then scoop up some dough and dip it into the boiling soup. Repeat for the rest of the test.

9. Cook the dumplings for 6-7 minutes, until they come to the surface.

   

   Cook the dumplings until they are on top of the soup

10. Transfer the previously cooked meatballs to a saucepan.

    

    Place the meatballs in the soup

11. Add ground pepper, salt and fresh herbs to the soup, stir. Done!

    

    Finish off with spices and herbs of your choice

Below is an alternative soup with minced meat dumplings and meatballs.

Video: soup with meatballs and dumplings

Kid's turkey meatball soup

The dish, the recipe for which you will see below, is perfect for a children's or dietary menu.

Ingredients:

• 600 g minced turkey fillet;
• 1 egg;
• 2 potatoes;
• 1 carrot;
• 1 head of onion;
• salt to taste;
• 2-3 green onion feathers.

Preparation:

1. Bring 1.5 liters of water to a boil.

2. Mix the minced turkey with the egg and a couple of pinches of salt.

   

   Place the minced meat in a bowl and mix with the egg and salt

3. Cut the potatoes, carrots and a small head of onion in any way convenient for you.

   

   Prepare vegetables

4. Place all vegetables and small balls formed from minced meat in boiling water.
5. Cook the food over low heat for 25-30 minutes.
6. Taste the dish and add more salt if necessary.

7. Turn off the stove, pour the soup into bowls and sprinkle with chopped green onions.

   

   Greens are added to the soup at will

Diet meatball soup can be prepared differently.

Video: delicious minced chicken meatball soup

By making a meatball soup according to any of the recipes above, you can feed your family a delicious, hearty and healthy lunch. If you are ready to share your versions of this dish with us, do so in the comments below. Enjoy your meal!