Buckwheat Casserole In The Oven: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Hot, hot: buckwheat casseroles for every taste

Buckwheat is one of the most popular products of our housewives. It is mainly used in cereals and soups, but there are many more dishes in which it can be used. For example, in a buckwheat casserole, which can be cooked in different ways. And the oven will help us with this.

Content

• 1 Buckwheat casserole with mushrooms and cheese

  1.1 Video recipe: buckwheat casserole with mushrooms

• 2 Buckwheat casserole with minced meat
• 3 Buckwheat and curd casserole with dried apricots
• 4 Buckwheat casserole with caramelized apples

• 5 Buckwheat casserole with chicken

  5.1 Video recipe for buckwheat casserole with chicken

Buckwheat casserole with mushrooms and cheese

Buckwheat combined with mushrooms is our national tandem. This combination can be used in many dishes and is especially delicious in our casserole.

You will need:

• 1 1/2 cups buckwheat
• 3 glasses of water;
• 50 g butter;
• 1 onion;
• 200 g of porcini mushrooms;
• 1 pinch of salt;
• 350 g sour cream;
• 3 eggs;
• 1 pinch of pepper;
• 300 g of cheese.

Let's start cooking.

1. Boil buckwheat in the usual way, salt and add butter. Put half of the buckwheat in a greased form.

   

   For this casserole, buckwheat must be boiled in advance

2. Put chopped onions in a pan with heated oil, fry until translucent. Add mushrooms, sour cream, stir and simmer, covered for about 10 minutes. Let cool slightly and place on the buckwheat in the form.

   

   Stew onions and mushrooms in sour cream

3. Cover mushrooms and onions with an even layer of cheese, grated on a coarse grater.

   

   Sprinkle cheese on the casserole

4. Lay out the remaining buckwheat. Mix sour cream with eggs, pour the mixture over the casserole. Top with the remaining grated cheese.

5. Preheat oven to 180 ° C. Bake until golden brown (about 10 minutes).

   

   The casserole is ready, serve

The casserole can be served as a side dish for meat.

Video recipe: buckwheat casserole with mushrooms

Buckwheat casserole with minced meat

This casserole can be served as a main course, not a side dish. For her you will need:

• 2 cups buckwheat;
• 300 g minced pork;
• 1 onion;
• 2 carrots;
• 2 eggs;
• 1 glass of milk;
• 1 tbsp. l. vegetable oil;
• 100 g of hard cheese;

• salt and spices to taste.

  

  For a casserole, you need simple, affordable foods.

You can make minced meat from any other meat.

1. Boil buckwheat in slightly salted water. Fry the onion in a pan until half cooked, add minced meat, season with spices. Fry until tender, stirring occasionally.

2. Put the buckwheat in a wide baking dish, flatten. Spread the minced meat with onions on top.

   

   Lay the buckwheat and minced meat in layers.

3. Beat milk and eggs, add a little salt. Pour the mixture over the casserole and let stand for 2 minutes. In the meantime, turn on the oven to warm up to 200 ° C. Place the prepared casserole in it and cook for 20 minutes.

   

   Pouring milk and eggs should saturate the casserole well

4. Remove the dish from the oven and sprinkle the cheese on the casserole. Place in the oven for another 5 minutes.

   

   Be sure to sprinkle the casserole with grated cheese

Buckwheat and curd casserole with dried apricots

Of course, you can also make a dessert from buckwheat. For example, such a sweet casserole with dried fruits.

Ingredients:

• 200-250 g of boiled buckwheat;
• 200 g of non-acidic low-fat cottage cheese;
• 150 g dried apricots;
• 150 g sour cream;
• 2 chicken eggs;
• 2 tbsp. l. brown sugar;
• 1 tbsp. l. vegetable oil;
• ¼ h. L. ground cinnamon;
• ½ tsp. sea salt.

If desired, instead of dried apricots, you can use raisins or dried cherries. Better yet, a mixture of these dried fruits. And nuts - walnuts or almonds will not be superfluous.

1. The boiled buckwheat is already ready, so let's start with other products. Beat eggs with sugar until fluffy, add cinnamon to them, mix well.

   

   Add cinnamon to beaten eggs for flavor

2. Transfer the buckwheat from the saucepan to a deep bowl. Add sour cream, cottage cheese, a little salt. Pour in the eggs last. Mix the dough thoroughly.

   

   Knead the buckwheat, cottage cheese and egg dough

3. Chop dried apricots very finely. Leave a few pieces intact - they will decorate the finished casserole. Add chopped dried fruits to the dough and stir again.

   

   Cut dried apricots for dough as small as possible

4. Grease a baking dish with oil. Put the dough in it and flatten. Garnish with dried apricots cut into strips. Place in the oven at 180 ° C and bake for 20 minutes.

   

   Sweet buckwheat casserole with cottage cheese and dried apricots will appeal to everyone

Buckwheat casserole with caramelized apples

This casserole will take some tinkering with, but trust me, it's worth it!

For the test, you will need:

• 3 eggs;
• ¼ h. L. soda;
• 1 tsp lemon juice;
• ¼ h. L. salt;
• ½ tsp. baking powder;
• 1 pack of vanillin;
• 25 g sugar;
• 90 g buckwheat flakes;
• 500 g of milk.

For apples, take:

• 2 apples;
• 4 tsp Sahara;
• 1 tsp butter;
• 1 tsp lemon juice.

And for decoration:

• 1 tbsp. l. berry juice;
• 1 tsp Sahara;
• 1 tsp sesame seeds.

And we will cook like this:

1. Make the dough. To do this, beat the eggs, add soda, slaked with lemon juice, salt and sugar to them. Grind buckwheat flakes in a blender or coffee grinder, add baking powder and vanillin to them. Pour this mixture over the eggs and stir.

   

   Make the casserole dough

2. Heat milk, dissolve butter in it. Pour into dough and stir. The thickness of the dough should be like a pancake.

   

   The dough milk should be almost hot

3. Core the apples. Peel an apple and a half. The uncleaned half will be left for decoration. Cut the rest into slices.

   

   To decorate the casserole, the apple must be cut across

4. Melt 1 tsp in a saucepan or skillet. butter, add sugar and lemon juice. Stir, add apple slices and simmer for 2 minutes.

   

   Stew apples in caramel

5. Grease a baking dish with oil. Put the dough in it, and on top in a circle - apple slices. Place the unpeeled apple half in the center. Place the dish in the oven at 190 ° C and keep it for about 30 minutes until golden brown.

   

   Decorate the casserole and send to the oven

6. Caramel remained in the stew pan where the apples were stewed. Add berry juice to it and stir until thickened over low heat. Pour caramel over the top of the casserole, sprinkle with sesame seeds on top.

   

   It remains only to pour caramel on the finished casserole

Buckwheat casserole with chicken

Well, how can we ignore our beloved chicken? The casserole will be light and juicy with it. Prepare the following foods:

• 1 glass of buckwheat;
• 2 chicken breasts;
• 100 g of cheese;
• 200 g sour cream;
• 1 onion;
• 3 cloves of garlic;
• 1 tsp hops-suneli;
• 1 pinch of salt;
• 1 tbsp. l. vegetable oil.

Let's start cooking.

1. Rinse the buckwheat thoroughly and place on a greased baking sheet. Sprinkle with chopped onions and chopped garlic on top.
2. Next, cut the chicken into small pieces and put on the buckwheat, season with the suneli hops. Spread the meat with sour cream and cover with hot salted water (about 1.5 cups). Sprinkle with grated cheese.

3. Place the baking sheet in an oven preheated to 180 ° C and bake for 1 hour. Then remove the casserole and serve.

   

   Light chicken casserole is suitable even for those who follow the figure

The chicken itself will give the casserole aroma and flavor, but I like it to be richer. Therefore, I do not pour in salted water, but a broth cooked in advance. You can take any meat for him to your taste. Plus, I add bay leaf, allspice to the broth, sometimes I replace the hops-suneli with other seasonings. There is a lot of room for imagination here, so every time the casserole comes out with different tastes.

Video recipe for buckwheat casserole with chicken

Buckwheat casserole is a great option to diversify your family's diet. As you can see, it is not difficult to prepare it in any form. How do you cook buckwheat casserole in the oven? Share the recipe with our readers in the comments. Enjoy your meal!