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Oven Dumplings Casserole: Step By Step Recipes With Photos And Videos
Oven Dumplings Casserole: Step By Step Recipes With Photos And Videos

Video: Oven Dumplings Casserole: Step By Step Recipes With Photos And Videos

Video: Oven Dumplings Casserole: Step By Step Recipes With Photos And Videos
Video: Betty's Chicken u0026 Dumpling Casserole 2024, November
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Fast, tasty and very cheesy: cooking dumplings casserole in the oven

Oven dumplings casserole
Oven dumplings casserole

When the time for cooking is running out, and the home people are unequivocally hinting at the pangs of hunger, a lazy casserole of dumplings will come to the rescue. The recipes are insanely simple, even children would cope with such a dish if you are ready to allow them to manipulate the oven. However, it turns out so delicious that you will want to cook a hearty casserole with a brown cheese crust more than once.

Classic casserole of dumplings in the oven with sour cream cheese sauce

The dish is appropriate for a hearty lunch and dinner for the whole family.

Products:

  • 500 g of dumplings;
  • 200 g of cheese;
  • 100 g sour cream;
  • 100 ml boiling water;
  • salt to taste;
  • some fresh herbs for decoration.

Recipe:

  1. Mix sour cream and boiling water, add salt to taste.

    Sour cream and water
    Sour cream and water

    Sour cream with water in the oven will thicken and turn into sauce

  2. Put the frozen dumplings in a fireproof dish and pour over the warm sour cream sauce. Cook for half an hour in a preheated oven at 180 ° C. Grate the cheese and sprinkle with a thick layer on top.

    Cheese
    Cheese

    The cheese must melt well so that a golden brown crust forms on the surface of the casserole.

  3. Bake for another 15 minutes. Then garnish with fresh herbs and serve.

    Classic casserole with sour cream cheese sauce
    Classic casserole with sour cream cheese sauce

    The classic casserole with sour cream cheese sauce is good both on its own and with various sauces

Crispy dumplings with cheese

An unusual way of making dumplings that gives them a crisp crust.

Products:

  • 500 g of dumplings;
  • 100 g of cheese;
  • 2 tbsp. l. vegetable oil;
  • 1 tsp butter;
  • 250 ml of water;
  • some greenery for decoration;
  • salt and pepper to taste.

Recipe:

  1. Fry the dumplings in hot vegetable oil.

    Dumplings
    Dumplings

    Stir the dumplings while frying to prevent them from burning

  2. Grate the cheese.

    Hard cheese
    Hard cheese

    The cheese will melt in the oven, and then turn into a golden brown

  3. Put the dumplings in a heat-resistant dish, greased with butter, pour in hot water, salt and pepper. Put in the oven for half an hour and cook at 180 ° C. Then sprinkle with cheese and bake for another 10 minutes. When serving, sprinkle with chopped herbs.

    Crispy dumplings with cheese
    Crispy dumplings with cheese

    Crispy cheese dumplings can be served with sour cream

Dumplings casserole with cherry tomatoes and spinach

Lazy food with great taste. Try not to replace cherry tomatoes with regular tomatoes, as this will change the flavor of the dish.

Products:

  • 500 g meat dumplings;
  • 200 g cherry tomatoes;
  • 200 g spinach (frozen or fresh);
  • 150 g of cheese;
  • 3 eggs;
  • 3 tbsp. l. mayonnaise;
  • 2 tbsp. l. vegetable oil;
  • salt and pepper to taste.

Recipe:

  1. Boil the dumplings until half cooked.

    Cooking dumplings
    Cooking dumplings

    Boil dumplings in salted water

  2. Mix eggs and mayonnaise. Add salt and pepper to taste.

    Eggs and mayonnaise
    Eggs and mayonnaise

    If you beat the mixture of eggs and mayonnaise, then the filling will turn out more magnificent.

  3. Put the boiled dumplings in a greased fireproof dish. Top with chopped spinach and evenly distribute the whole cherry tomatoes. Pour everything with mayonnaise-egg mixture and bake for 30 minutes in a preheated oven at 180 ° C. Then sprinkle with grated cheese and cook for another 5-7 minutes.

    Dumplings casserole with cherry tomatoes
    Dumplings casserole with cherry tomatoes

    Cherry tomato dumplings casserole turns out fresh and unusual in taste

Video: recipe for dumplings casserole from Annushka

I cook dumplings casserole on days when there is absolutely no time to cook. I don't even defrost the dumplings - I put them in the mold as they are. Instead of sauces, I use an omelette mixture with milk. The result is a light and satisfying dish that can be offered to children. And, of course, sprinkling the top of the casserole with good cheese - this creates an excellent golden brown crust.

Mega-simple, fast and delicious - all of these homemade food requirements are met in the recipe for a lazy dumplings casserole. This dish does not require a side dish, but a vegetable salad will have to be in place. Try this casserole and make sure the convenience foods taste great.

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