Soup With Dumplings And Potatoes: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Soup with dumplings and potatoes that you want to cook all the time

Original, but completely simple - soup with dumplings and potatoes will help out in cases where imagination fails or time is limited. Each time new ingredients are added, the taste of the dish is revealed in a new way. Try a quirky dumpling soup and get ready to receive enthusiastic compliments from your family.

Rich soup with dumplings, potatoes and egg dressing

Well, a very simple recipe for busy housewives or novice cooks. The ideal option is to make a soup with homemade dumplings.

Products:

• 20-25 dumplings;
• 2 potatoes;
• 1 onion;
• 1 carrot;
• 2 tbsp. l. vegetable oil;
• 1 egg;
• salt and pepper to taste;
• 1 bay leaf;
• some fresh green onions for serving.

Recipe:

1. Cut the potatoes into medium-sized cubes.

   

   Potatoes are suitable for any kind

2. First, throw potatoes into boiling water, and after boiling add dumplings. Season with salt, add black pepper and bay leaf. Cook from the moment of boiling for 8-10 minutes.

   

   Do not forget to take out the bay leaf after the soup is ready

3. Fry onions and carrots. Add to the pan.

   

   Make sure that the frying does not burn

4. Beat the egg with a fork, gradually adding 5-6 tablespoons of boiling broth to it.

   

   Egg dressing will add tenderness to the soup

5. Pour the egg dressing into the soup, simmer over low heat for 3 minutes, and then turn off the heat under the saucepan.

   

   Rich soup with dumplings, potatoes and egg dressing, served with finely chopped herbs

Soup with dumplings in a slow cooker

Such a dish will replace both the first and the second.

Products:

• 15–20 dumplings;
• 2 potatoes;
• 1 onion;
• 1 carrot;
• 2 tbsp. l. vegetable oil;
• 30 g fresh dill;
• salt and pepper to taste.

Recipe:

1. In a multicooker bowl on the "Baking" or "Frying" mode, sauté the onions and carrots.

   

   Stir vegetables while roasting

2. Add chopped potatoes, pepper, salt, and then pour boiling water over.

   

   Cut the potatoes coarsely so that they blend in with the dumplings

3. Add dumplings and bring to a boil. Season with salt and pepper. Cook for 40–45 minutes on the "Cooking" or "Soup" mode.

   

   Stir the soup until the dumplings float

4. Chop the dill finely.

   

   Dill is served with hot soup

5. Sprinkle hot soup with dill and serve with sour cream.

   

   Soup with dumplings and potatoes in a slow cooker turns out to be mega-transparent

Video: soup with dumplings from Valentina Sidorova

I really love quick and unusual recipes. Among these in my culinary piggy bank is a rich soup with dumplings. I cook it on the basis of vegetable broth and add seasonings that are bright to taste (thyme, rosemary, thyme). It works well with the addition of sweet bell peppers and / or tomatoes. The more vegetables, the tastier the soup will be. And always fresh herbs, the soup only benefits from this.

The cost of the dumplings soup is small, but the dish is hearty and tasty. It looks very appetizing, and the smell will attract all household members to the kitchen. Experiment with seasonings, including bay leaves, coriander, thyme, and dried garlic.