Casserole From Yesterday's Pasta In The Oven: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Casserole from yesterday's pasta: simple and original recipes

Pasta is one of the most popular dishes among housewives. They are inexpensive, quick and easy to prepare, and can be a hearty full breakfast, lunch, or dinner. We often cook them in large quantities and the pasta is left unfinished. It's a pity to throw it away, but I don't feel like eating. But if you approach business with imagination, you can prepare a new, original dish from yesterday's pasta.

Content

• 1 Simple pasta casserole
• 2 Sweet pasta casserole from the oven
• 3 Video recipe: casserole from yesterday's pasta with sausage and tomatoes
• 4 Casserole with mushrooms and ham

• 5 Pasta casserole with meatballs

  5.1 Video recipe for pasta casserole with chicken

• 6 Vermicelli-curd casserole

  6.1 Video recipe for curd-noodle casserole

• 7 Pasta casserole with vegetables and egg in a slow cooker

Simple pasta casserole

The disadvantage of boiled pasta is that it becomes tough as it cools. You can reheat them in a frying pan, but the taste will be completely different. But baking with additional ingredients will fix that. In addition to pasta, you will need:

• 1 tomato;
• 1 egg;
• 50 g of hard cheese;
• 50 g mayonnaise;
• 20 ml of vegetable oil.

This casserole is prepared in a skillet.

1. Preheat a frying pan, pour vegetable oil into it, wait until it boils. Add the pasta. If desired, you can add salt and season them with spices.

   

   Heat and fry the pasta in a skillet

2. Cut the tomato into small pieces and add it to the pasta. Sprinkle with grated cheese on top.

   

   Add tomatoes and cheese to the pasta

3. Beat the egg so that a little foam forms on it (it is better to do it by hand). Add mayonnaise, mix thoroughly until smooth. Pour this mixture over the pasta evenly in the skillet.

   

   Pour the egg and mayonnaise mixture over the pasta

4. Cook over medium heat for 15 minutes. The bottom of the pasta should be fried to a crust, in the middle it will become soft. Remove casserole from heat, divide into pieces with a wooden spatula and serve.

   

   Fry the casserole until tender

Sweet pasta casserole from the oven

You can make a delicious dessert for tea from pasta. Take these products:

• 50 g butter;
• 1.5 cups of milk;
• 3 eggs;
• 0.5-0.75 cups of sugar;
• salt to taste;
• vanillin to taste.

If the pasta is sticky, try to take it apart.

1. Grease a baking dish or baking sheet with butter. Put the pasta in it, smooth it out. Cut the rest of the butter into small pieces and spread on top.

   

   Place the pasta in a baking dish and season with butter

2. Beat the eggs into a bowl. Add sugar and vanillin, beat until smooth. Pour in the warmed milk, stir again.

   

   Whisk eggs with sugar and milk

3. Turn the oven to 200 ° C to warm up well. Pour the pasta in the form with the egg-milk mixture. Bake in the oven for 20-25 minutes, until the casserole is golden brown.

   

   Pour the milk mixture over the pasta and place in the oven

4. At the end of the time, turn off the oven and leave the casserole in it for another 5-10 minutes. Serve chilled, cut into portions and sprinkle with powdered sugar.

   

   Cook casserole until golden brown

Video recipe: yesterday's pasta casserole with sausage and tomatoes

Casserole with mushrooms and ham

A very tasty and satisfying option, which is not a shame to serve to guests at the festive table. You will need:

• 400 gr. any ready-made pasta;
• 100 g ham;
• 100 g fresh champignons;
• 100 g cream;
• 2 eggs;
• 100 g cheese like gouda;
• salt pepper.

I advise you to cook this casserole in small curly tins. Firstly, it will bake better this way, and secondly, you will serve several beautiful casseroles on the table.

1. Chop mushrooms and ham into small pieces, fry in a little vegetable oil. Add to pasta, stir. Arrange in tins, having previously greased them with oil.

   

   This casserole is best prepared in small portioned tins.

2. Whisk in the cream and egg, and season with salt and pepper to taste. Pour the contents of the molds with this mixture, sprinkle with cheese on top. Place in the oven at 180 ° C for 15 minutes, until the cheese is browned.

   

   You can add more cheese to the casserole

Pasta casserole with meatballs

Pasta goes well with any meat product. If you have meatballs in the freezer, be sure to try this casserole option.

You will need:

• 300 g meatballs;
• 500 g ready-made pasta;
• 100 g of hard cheese;
• 3-4 st. l. sour cream;
• 1-2 tbsp. l. tomato paste;
• 1 tbsp. water;
• salt and spices to taste;

• oil for lubricating the mold.

  

  Prepare food for the casserole

Immediately turn on the oven at 200 ° C so that it has time to warm up.

1. Grease a baking dish with butter, spread a layer of meatballs, top with boiled pasta.

   

   Place in a meatball mold with pasta on top

2. In a cup, mix sour cream, water, tomato paste until evenly. Season with salt and spices. Pour the mixture over the contents of a form or baking sheet.

   

   Use water, sour cream, and tomato paste to fill the casserole

3. Grate the cheese coarsely, sprinkle it on the blank. Place the dish in the oven for 35-40 minutes until golden brown.

   

   The casserole is ready when the cheese turns into a golden crust.

Chicken Pasta Casserole Video Recipe

Vermicelli and curd casserole

Another sweet casserole option that kids really like. All my acquaintances kids simply adore this casserole, and adults, too, have never refused. True, large pasta is not suitable for such a dish, but vermicelli or "cobweb" is easy.

You will need:

• 250 g of cottage cheese;
• 100 g of boiled vermicelli;
• 3 tbsp. l. flour;
• 3 tbsp. l. milk;
• 3 eggs;
• sugar and vanilla sugar to taste.

Let's start cooking.

1. Mash cottage cheese in a bowl with sugar and vanilla. Pour in milk, mix thoroughly.

   

   Mix cottage cheese with sugar and milk

2. Add flour and 2 eggs, put the vermicelli in the mass. Mix everything again and place in a greased baking dish. Grease the surface of the future casserole with a beaten egg using a culinary brush.

   

   Mix all ingredients and place in a mold

3. Cook in oven at 150 ° C for 20 minutes. After that, remove the baking dish and let the casserole sit for 15 minutes, covered. Now you can serve dessert, adding jam or condensed milk if desired.

   

   The cottage cheese and vermicelli casserole is ready!

Video recipe for curd noodles casserole

Pasta casserole with vegetables and egg in a slow cooker

To prepare this dish, you will need a very simple set of products.

Ingredients:

• 150-200 g of boiled pasta;
• 6 eggs;
• 1-2 tomatoes;
• 1 head of onion;
• 50 g of hard cheese;
• 1 tbsp. l. vegetable oil;
• salt.

Cooking process:

1. Chop the onion finely. Tomatoes can be cut into large slices. Heat the oil in the multicooker bowl, put the vegetables there and set the "Baking" mode. Fry until the tomatoes are soft and the onions are translucent.

2. Add cooked pasta, stir well and continue cooking for another 5 minutes.

   

   Cook vegetables and pasta first

3. Beat eggs with salt, pour them over the contents of the multicooker. Close the lid and leave for 10 minutes in the same mode.
4. After this time, add grated cheese to the dish. Continue baking until golden brown appears on the surface.

5. The finished casserole must be infused in the turned off multicooker for 2 minutes under the lid. After that, you can serve the dish on the table.

   

   Egg and cheese will complement the vegetable casserole

As you can see, yesterday's pasta is a whole field of activity, and with the proper desire you can cook a lot of interesting dishes from them. A casserole is one of the easiest ways to please your family for breakfast or lunch tomorrow. How do you experiment with the pasta left over from dinner? Share with us in the comments. Enjoy your meal!