Donuts On Kefir In 15 Minutes - The Best Recipes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicate donuts on kefir in 15 minutes: they are prepared instantly, but eaten even faster

You can buy fresh baked goods in dozens of different establishments, but little beats homemade baked goods. The rosy puffy donuts sprinkled with powdered sugar that our mother or grandmother prepared for us is one of the dearest childhood memories. Let's try to cook delicious donuts on kefir in just 15 minutes, using proven quick recipes.

The classic recipe for donuts with kefir in 15 minutes

Classics of the genre - crispy toasted shell and tender crumb inside, yummy! These donuts are good for tea and coffee. They can be cut in half like bagels and brushed with jam or cream. Be sure to use for frying donuts dish with high walls, e it will protect you from hot oil splashes.

Products:

• 250 ml of kefir;
• 1 tsp soda;
• 5 tbsp. l. Sahara;
• 1 egg;
• a pinch of salt;
• 2 tbsp. l. butter;
• 600-700 g flour;
• 1/4 tsp vanillin;
• 50 g icing sugar;
• 300 ml of vegetable oil for deep fat.

Recipe:

1. Pour soda into kefir and mix. Then add sugar, salt, vanillin, egg and melted and slightly cooled butter. Stir and add flour. Knead into a smooth, homogeneous dough.

   

   You can melt butter in the microwave

2. Roll it into a layer 2–3 cm thick.

   

   If the rolling pin sticks to the dough, brush it with vegetable oil

3. Cut the cakes out of the dough with a glass. and then, with a glass of smaller diameter, remove the middle from them so that you get bagels.

   

   To prevent donuts from sticking to the surface of the dish, add flour

4. Fry the donuts in hot vegetable oil.

   

   Make sure donuts don't burn

5. Serve ready-made donuts on kefir, sprinkle with powdered sugar.

   

   Ready-made donuts with kefir are good both hot and cold

Curd donuts on kefir in the oven

These donuts have a very delicate taste and creamy aroma. Oven baked, they are lower in calories than their deep fried cousins.

Products:

• 250 ml of kefir;
• 250 g of cottage cheese;
• 1 egg;
• 750-800 g flour;
• 1 tsp soda;
• 1/2 tsp salt;
• 100 g sugar;
• 3 tbsp. l. vegetable oil for the dough and 300 ml for deep fat.

Recipe:

1. Rub the cottage cheese through a sieve.

   

   It is better to take cottage cheese with a fat content of at least 9%

2. Add soda to kefir, mix, add salt, sugar, egg and vegetable oil. Beat everything with a fork and combine with cottage cheese. Pouring flour in parts, knead the plastic dough.

   

   Curd dough is tender, it is pleasant to work with it

3. Roll it into a layer 2-3 cm thick. Cut donuts from it.

   

   Curd dough donuts do not need proofing, they can be baked immediately

4. Cut the parchment into squares and place on a baking sheet. Place a donut on each sheet. Bake at 220 ° C for 10 minutes.

   

   Curd donuts are baked quickly, becoming more magnificent in the process

5. Rosy, tender curd donuts on kefir are slightly deformed during baking, but this does not affect the taste.

   

   Kefir curd donuts are delicious with milk

Donuts on kefir with honey and lemon zest

Very aromatic, with a pronounced lemon note, these donuts are incredibly good. Serve with scented herbal tea or milk.

Products:

• 200 ml of kefir;
• 3 eggs;
• 2 tbsp. l. honey;
• zest of half a lemon;
• 2 tbsp. l. vegetable oil for the dough;
• 50 g sugar;
• 1 bag of baking powder;
• 500-600 g flour;
• a pinch of salt;
• 50 g icing sugar;
• 300 ml of vegetable oil for deep fat.

Recipe:

1. Add butter, salt, honey and grated lemon zest to kefir. To mix everything.

   

   Choose a thin-skinned lemon for donuts, they are more flavorful

2. Beat eggs with sugar.

   

   Regular sugar can be replaced with the same amount of cane sugar

3. Sift flour. Combine all ingredients by adding baking powder. Knead an elastic dough and cut out the donuts with holes inside.

   

   Sifting flour makes baked goods airy

4. Fry in oil on both sides.

   

   The honey in the dough will give the donuts a very appetizing caramel color.

5. Ready-made lemon donuts should be dried on a paper towel and sprinkled with powdered sugar.

   

   Ready-made lemon donuts have an exquisite aroma and delicate taste

Video: quick donuts on kefir from Olga Matvey

Donuts are my weakness. Air crumb, golden brown crust, sugar dust … Mmm, it's just some kind of delusion. I cook them quite rarely, since the pleasure is mega-calorie. But recently I discovered donuts baked in the oven. I can say that they are no worse than deep fried. And it is very convenient to cut them into halves to sandwich with cream or jam. For their preparation I use kefir, yogurt or sour cream. But on kefir they are the most airy.

All presented recipes are quick and affordable. Even a novice housewife can cook delicious rosy donuts with their help. The main thing is to follow the cooking technology and the recommended proportions.