The Best Recipe For Red Currant Jam (in Tch For The Winter, Five Minutes, Etc.) + Photo

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking the best red currant jam in the world

Red currants can be found in almost every household plot in our latitudes. This popular berry is not only delicious, but also healthy. Of course, we want to preserve it so that we can enjoy this sweetish taste with sourness not only in summer, but also in winter. In this article, we will give you some simple and interesting recipes for red currant jam for the winter.

Simple and quick recipes

Red currants are much sour than black ones, so you often have to take a lot of sugar for jam. In addition, this berry is very gelatinous, which makes it very suitable for making jam and jelly, which can be stored for a very long time. We offer you several recipes that are very quick and easy to prepare.

Before cooking, red currant berries must be thoroughly washed and cleaned of branches, leaves, stalks

1. Mashed red currant jam. For it you will need: 1 liter of berries, 1 liter of sugar, vanillin - to taste. Peel the currants from the stalks, rinse, let the water drain. Cover the berries with sugar, leave until juice forms. To speed up the process, you can put a bowl of currants in a warm place. then put the dishes on medium heat, bring to a boil, cook for a couple of minutes until the sugar dissolves, stirring occasionally. Strain the jam and rub it through a sieve, discard the excess.
2. Jam without cooking. This is the so-called "cold jam" made from red currants. You will need 2 kg of sugar and 1 kg of berries. Sort the currants, rinse, dry and grind through a meat grinder, sieve or in a blender. Pour sugar into the resulting puree, mix until completely dissolved with a wooden spoon. Arrange in sterilized jars, cover with plastic lids, store in a cool place.
3. Jellied jam. For it, you will need 1 kg of sugar, 1 kg of red currants, 1 glass of water. Rinse the berries, peel off the stalks, pour into an enamel bowl and pour in water. Put on fire, bring to a boil, cook for a couple of minutes and immediately grind through a sieve. Pour sugar into the resulting puree, stir and cook over medium heat for half an hour. Pour the jam hot into sterilized jars, roll up.

Try making an assorted jam, which contains other berries, fruits and products in addition to red currants.

Unusual and delicious assorted

For currant-banana jam you will need:

• 1 liter of currant juice;
• 5 bananas;
• 600 g of sugar.

Squeeze the juice out of the berries. To do this, you can use a press, a sieve, gauze - the currants are very juicy and soft. Mash the bananas into mashed potatoes. Mix juice and puree in an enamel saucepan, add sugar. Bring to a boil over medium heat, reduce heat, and cook for 40 minutes. Pour the jam hot into the jars, roll up.

Red currant honey and nut jam is a very tasty and unusual dessert. Take these ingredients:

• 500 g red currant;
• 500 g black currant;
• 500 g sugar;
• 500 g apples;
• 1 kg of honey;
• 1.5 cups of walnuts.

Peel the berries, rinse, cover with water and put on medium heat. Once they have softened, rub through a sieve. Boil sugar and honey syrup, dip chopped nuts and thin apple slices into it. Bring to a boil, add berry puree to the mass, simmer for an hour over moderate heat. Place in clean, dry jars and roll up.

Honey and nuts will help you create an exquisite dessert from the usual currant jam

Currant and cherry jam. You will need:

• 1.5 kg of mashed red currants;
• 500 g of pitted cherries;
• 1 kg of sugar.

Mix currant puree with sugar, put on fire and cook until it begins to thicken. Add the cherries and cook until the berries are tender, stirring constantly. Put the finished jam in sterile jars, where it will reach the consistency of jam over time.

Here's another recipe, but with the addition of watermelon. Take:

• 1 kg of watermelon pulp;
• 1 kg of red currant berries;
• 1.5 kg of sugar.

Mash the berries with sugar. Cut the watermelon pulp into pieces, add to the grated berries, put on fire, bring to a boil and cook for 30-40 minutes. Wipe the finished mass through a sieve, put in clean dry jars, roll up and store in a cool, dark place.

"Five minutes" and jam

Why is this jam called "five minutes"? Of course, it won't take you literally 5 minutes to cook it, but you won't need to stand at the stove for a long time. Therefore, you will definitely need this quick recipe, thanks to which you can prepare red currants for the winter. So, for a five-minute jam, you will need:

• 1.5 kg of sugar;
• 1 kg of red currant berries;
• 250 ml of water.

1. Sort out the currants, remove the stalks, rinse and leave to drain. Rinse the berries in cool water.
2. Take an enamel pot and boil the syrup from water and granulated sugar. Dip the currants in boiling syrup and cook for no more than 5 minutes.
3. If you want the berries in the jam to remain intact and not burst, do not stir the mass intensively. It is enough during cooking and immediately after it to shake the saucepan with jam for 2-3 minutes or gently shake it.
4. The jam must be put on the fire twice more for 5 minutes, also shaking or shaking the dishes. That is, you need to boil it 3 times for 5 minutes. After that, put the jam in jars, close or roll up the lids and wrap with a blanket until it cools completely. After that, it can be lowered into the basement.

Red currants are quite acidic and you need a lot of sugar to make them.

Try redcurrant jam. Of course, for this you will need more time, but such a dessert can decorate any table.

You will need 1 kg of currants and 1 kg of sugar. Prepare the berries, crush them and rub through a sieve. Add sugar, stir and cook over medium heat, stirring constantly with a wooden spoon, until the jam thickens to the consistency you need. After that, lay out in sterilized jars and roll up.

Video about making red currant jam

We are confident that these recipes will take pride of place in your culinary notebook. Share with our readers in the comments your ideas and secrets of making red currant jam. May this wonderful dessert delight you all year round. Bon Appetit!