Cooking Various Types Of Kiwi Jam: Recipe + Photo

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Kiwi jam recipes

More recently, exotic kiwi has been a delicacy available to few. Now you will not surprise anyone with this berry, it can be bought in most stores and at any time of the year. We use kiwi in many dishes, including making delicious jam from it. Do you know how many types of such delicacies can be prepared?

Content

• 1 Cooking features and ingredients

• 2 Step by step recipes

  • 2.1 Emerald Treat
  • 2.2 In tandem with a pear

  • 2.3 Kiwi and banana are inseparable friends

    • 2.3.1 No added gelatin
    • 2.3.2 Jelly
  • 2.4 Kiwi, strawberry and green pepper jam
  • 2.5 Slimming jam - kiwi plus pumpkin
  • 2.6 Five-minute jam

• 3 Citrus splendor

  • 3.1 With the addition of lemons
  • 3.2 Scented jam with tangerine and honey
  • 3.3 With oranges

• 4 We use modern cooking methods

  • 4.1 Classic kiwi jam in a slow cooker
  • 4.2 Kiwi and apples
  • 4.3 In a bread maker
• 5 Video on how to make kiwi jam

Cooking features and ingredients

You can use only kiwi and sugar, then the final product will have a pleasant pronounced sourness, or you can add different fruits, berries and even vegetables. To add sophistication to the taste, they also often add:

• nuts;
• fragrant herbs;
• spices;
• dried fruits.

Each such ingredient will give the finished jam its own flavor. Kiwi is a very curious product, combined with something else, it gives different results both in taste and in color.

Kiwi jam will preserve taste and benefits for the whole winter

Some berries, such as raspberries, grapes, cherries, gooseberries, strawberries, blackberries, make the jam sweeter. Instead of the usual white sugar, you can use brown sugar, and if you replace it with honey at all, then a delicious treat will become even healthier!

In addition, kiwi jam turns out to be very beautiful, so you can use jars of an unusual shape for packaging and storage. This will add some chic to your creation.

Step by step recipes

There are many ways to make kiwi jam, each of them is original in its own way. First, however, we suggest you familiarize yourself with the classic step-by-step recipe, which will serve as the basis for the rest of the desserts. It is very simple and requires only the following ingredients from you:

• kiwi - 2 large fruits;
• granulated sugar - 1.5-2 cups with top.

If you want to prepare for the winter, stick to the ratio of 1.5 kg of sugar to 1 kg of kiwi.

Be sure to peel the kiwi before cooking.

Peel the fruit, cut into thin slices. Add sugar and set aside for 15 minutes to let the juice flow.

Put a saucepan with kiwi and sugar over low heat. Stirring constantly, cook until the sugar is completely dissolved. After that, boil the jam for 2-3 minutes, turn it off, leave to infuse for about 30 minutes.

Jam fruits can be cut to your liking, for example, into thin slices

Put the jam on the fire again, boil again for about 3 minutes. Insist for another half hour.

Repeat the procedure a third time, but cook for 5-6 minutes. This is the last stage, after which cool the jam and serve it to the table. If you are preparing this dessert for the winter, place it in sterilized jars.

Emerald delicacy

Regular kiwi jam is likely to be pale green or translucent beige. But you can achieve a thick consistency and emerald hue by adding gooseberries and grapes to kiwi.

The combination of kiwi, grapes and gooseberries in the jam gives a beautiful emerald color

To make such a jam, you will need:

• kiwi - 1 kg;
• lemon juice - 4 tablespoons;
• green gooseberries - 0.5 kg;
• light or white seedless grapes - 0.5 kg;
• sugar - 7 glasses;
• grated lemon zest - 1 tablespoon.

Wash all the fruits, peel the kiwi and cut into small slices. Chop the gooseberries with grapes until puree in a blender.

Put the kiwi and gooseberry and grape puree in an enamel saucepan, add sugar. Put on a small fire. When the mixture boils, add the lemon zest and boil for 20 minutes, then remove from the stove. Cool the emerald jam and place in the jars.

In tandem with a pear

Another way to make emerald-colored jam, and at the same time to thin out the stocks of pears, which, unfortunately, do not last long.

For a day of a small portion (about a liter can) you will need:

• 3 medium sized kiwis;
• 3 large pears;
• half a lemon;
• 1.5 cups of sugar.

You can add more kiwi fruit for a rich emerald color. But do not forget that the amount of sugar in this case should also be increased.

Wash the fruits, peel them.

Peel pears and kiwi

Cut the kiwi into small pieces.

Cut kiwi into slices

Chop the pears after removing the core and seeds from them.

Core and dice pears

Mix the sliced fruits in a saucepan, squeeze out the lemon juice, add sugar.

Mix foods in a saucepan

Put the saucepan over medium heat. Boil after boiling for 10-15 minutes.

Ready-made kiwi jam with pears

Now you can cool the jam and serve it to the table or close it in jars.

Kiwi and banana are inseparable friends

No added gelatin

This tandem is really very popular and incredibly delicious. You can make this jam by adding banana pulp and lemon juice to the main recipe. This recipe is perfect for serving treats almost immediately. You will need:

• 5-6 large kiwis;
• 2 large bananas;
• 300 g sugar;
• 3 tablespoons lemon juice.

Peel and slice the kiwi and bananas. Mix in a saucepan with sugar, add lemon juice. After boiling, simmer for about 8 minutes, cool and repeat the cooking procedure 2 more times.

Kiwi, banana, lemon and gelatin are the secret to delicious jam

Jelly

But if you want to prepare such a jam for the winter, we suggest you make it in the form of jelly. It will take more time, but it will be worth it!

You will need:

• kiwi - 5-6 large fruits;
• sugar - 200 g;
• banana - 1 piece (large, unripe);
• juice of ½ lemon;
• gelatin - 1 teaspoon.

Wash and peel the kiwi and cut into equal pieces. Do the same with the banana.

Place the chopped fruit in a saucepan, add sugar, lemon juice and gelatin. Mix thoroughly and gently, put on low heat.

After the mass boils, cook it for 5 minutes, stirring occasionally to prevent burning. Turn off the heat, leave the jam to infuse. After an hour, boil again for 5 minutes. After that, cool, put in jars and hide in the refrigerator or pantry.

Kiwi, strawberry and green pepper jam

Yes, you understood everything correctly, in this recipe one of the components of the jam is green pepper, or rather its grains. They will add a delicate flavor to the dessert. You will need:

• strawberries (medium-sized berries) - 1 kg;
• kiwi fruits - 350 g;
• granulated sugar - 750 g;
• grains of green pepper - 1 teaspoon;
• lemon zest.

The number of products is based on peeled strawberries and kiwis.

1. Cut each strawberry crosswise into 4 equal parts. Do the same with kiwi, but with one nuance - then all the slices should be cut across into thin slices (3-4 mm each).
2. Peel the zest from the lemon in wide, long strips (like an apple peel).
3. Crush the green peppercorns in a mortar.
4. Place all ingredients in a wide-bottomed, high-sided saucepan. Fill with granulated sugar, after adding 2-3 tablespoons of gelatin. You can buy ready-made gelling sugar from the store. Leave the mixture to infuse overnight so that it lets the juice in the right amount.
5. In the morning, stir the contents of the saucepan and put on a small heat. Bring to a boil. Do not forget to stir constantly, otherwise the future jam will burn or caramelize.
6. Once simmering, increase heat to medium. Cook, stirring constantly, no more than 5 minutes.

Now you can get the zest out of the jam and put it in sterilized jars. Roll up, let cool under the covers, then hide in a cool room. Or serve if guests have already arrived!

Slimming Jam - Kiwi Plus Pumpkin

This jam will become a real healer for your family thanks to the pumpkin that is part of it. Pumpkin is known for its beneficial properties, and nutritionists are increasingly recommending it to those who want to lose weight: this fruit normalizes metabolism and provides cleansing of the body from toxins.

The combination of kiwi with pumpkin can cleanse the body of toxins

For jam you will need:

• 300 g of peeled pumpkin pulp;
• 2 large kiwis;
• 1 medium lemon;
• sugar to taste.

1. Cut the pumpkin pulp into medium cubes, do the same with the kiwi, after peeling it. Lemon can be cut directly with the peel.
2. Add sugar, mix thoroughly.
3. Place a saucepan with the mixture over medium heat. Let it boil and cook for 10 minutes.
4. Remove from heat, leave to infuse for an hour.
5. Place the mixture over medium heat again. Cook for no more than 7 minutes this time. Leave to stand again. After an hour, spread the jam into the jars.

Five-minute jam

Such delicious and quick-to-prepare jam will not leave you indifferent. Take the following foods:

• kiwi - 2 kg;
• sugar - 1.5 cups;
• nuts (any to taste);
• poppy is a handful.

Wash and peel the kiwi fruit.

Sterilize the jars and boil the lids.

To make jam from kiwi, nuts and poppy seeds, you will need 5 minutes

Cut the kiwi into half rings or cubes. Place in a saucepan in layers, sprinkle with sugar. After the fruit has juiced, place the pot on the stove (medium heat) and bring to a boil, stirring constantly. Add poppy seeds and crushed nuts at this time. You need to cook for 5 minutes after boiling, after which you should immediately put the jam in jars, roll them up and leave to cool for a day, wrapped in a warm blanket.

Citrus splendor

Lemons, oranges and tangerines complement kiwi fruit perfectly in desserts.

With the addition of lemons

The pulp of the lemon adds additional sourness to the kiwi jam, and the zest adds a spicy note of bitterness.

Take these products:

• 1 kg of kiwi;
• 2 medium lemons;
• 750 g sugar;
• 0.5 cups of water.

Pour boiling water over one lemon, cut into rings. Pour in 0.5 cups of sugar, add water and cook in a saucepan for 15 minutes.

Peel the kiwi, cut into rings. Add the juice of the second lemon, and the remaining sugar, cook for 15 minutes over low heat. The sugar should dissolve completely, and the mass of the fruit should take the form of a homogeneous gruel.

Store the prepared jam in tightly closed sterilized jars or serve as soon as it cools.

The combination of kiwi with citrus fruits - orange, lemon, tangerine or their juices - gives an amazing taste.

Fragrant jam with tangerine and honey

This jam will surely fall in love with all your loved ones, because it looks like from an old Persian fairy tale! You will need:

• kiwi - 1 kg;
• tangerines - 1 kg;
• cardamom - 2 boxes;
• carnation - 3 stars;
• lemon juice - 2 tablespoons;
• liquid honey (light varieties - lime, acacia or flower) - 500 g.

Using a grater, remove the zest from the tangerines, divide the fruits into slices, cut each of which in half. Wash the kiwi, peel, cut into small slices.

Put all the fruits in a saucepan, cover with honey. Stir well and add cardamom seeds, tangerine zest, cloves, lemon juice.

Put the saucepan with the mixture on low heat, bring to a boil and cook for 15 minutes. Let the jam cool, then boil it again in the same way and pour into the jars.

With oranges

For a small portion of this jam, you will need:

• kiwi - 5 pcs.;
• orange - 1 pc.;
• sugar - 1 glass.

Wash and peel the kiwi, cut into small wedges, put in a saucepan, cover with sugar and leave to infuse for 7-9 hours (overnight). Do not forget that for such a jam it is better to take enamel, rather than metal, dishes.

After the fruit has been juiced in sugar, put it on low heat and cook, stirring constantly.

Peel the orange completely (peel and white films), cut the pulp into pieces and send to the kiwi pot. Cook for about 30 minutes after boiling.

This method will allow you to get a transparent jam with a liquid consistency. If you want the product to be thicker, cook it in a different way. 5 minutes after boiling, remove the jam from the heat, cool it completely and repeat the cooking procedure two more times.

We use modern cooking methods

Well, where in our time is there no such wonderful helpers in the kitchen as a slow cooker and a bread maker! They are perfect for making preserves and jams.

Classic kiwi jam in a slow cooker

Ingredients:

• kiwi - 1 kg;
• sugar - 700 g;
• lime juice (lemon, orange) - 1 tablespoon.

Wash and peel the kiwi fruit. Cut the pulp into small cubes, place in a multicooker bowl, add sugar and citrus juice. The jam should be cooked in the "Cooking" mode for 45 minutes, after which it is poured into glass jars and covered with lids.

Use a slow cooker and bread maker to make jam

Kiwi and apples

For this multicooker jam, you will need:

• kiwi - 5 large fruits;
• apple - 2 medium fruits;
• lemon - 1 pc.;
• sugar - 0.5 cups.

Wash and peel the apples by removing the core and seeds. Peel the kiwi. Cut the fruit into small pieces and put it in the bowl of the device, cover with sugar, add lemon juice. Cook on the Boil mode for 20 minutes. As soon as the jam has cooled, serve it to the table.

In a bread maker

If you have such a wonderful device as a bread maker, make kiwi and banana jam in it. Above, you could already see the classic recipe for such a dessert, but the preparation in a bread machine is slightly different.

You will need:

• kiwi - 5 large fruits;
• bananas - 2 pcs. medium size;
• juice of ½ lemon;
• sugar - 1.5 cups.

Peel the bananas and kiwi and cut into equal slices. Put them in a bread pan. Add sugar there and squeeze the juice of half a lemon.

Stir the mixture thoroughly, close the bread maker. Switch on the "Jam" or "Jam" mode (it depends on the brand of the product). Usually the cooking time is 1.5 hours. When finished, wait a few minutes for the surface to cool slightly, remove the baking bowl from the device and place the jam in the jars.

Video on how to make kiwi jam

If you haven't made kiwi jam yet, be sure to do it soon! Don't dwell on the recipes we've suggested, try adding other fruits, berries and spices. Tell us about the results in the comments. And you probably have a signature kiwi jam recipe that you want to share with us. Bon Appetit!