Pie In The Microwave: A Step-by-step Recipe With A Photo, Including Apple, Chocolate, Jam, Jellied, Banana

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Microwave pies: delicious and simple recipes

A microwave oven is useful not only for heating food, but also for baking pies. The advantage of this method is time saving. Pies in the microwave are no worse than in the oven, and a variety of recipes allows you to pamper your household with fresh baked goods at least every day.

Content

• 1 Mega Chocolate Pie in the microwave
• 2 Charlotte with apples
• 3 Video: apple pie from Natalia Musina
• 4 Jellied Pie with Potatoes and Leeks
• 5 Video: lazy cabbage pie on fermented baked milk
• 6 Banana Pie with Nuts and Oatmeal

Mega chocolate pie in the microwave

The cake is made with a rich chocolate flavor. You can make a cake from it by cutting into cakes and layering with jam, jam or cream.

The taste of the cake depends on the quality of the chocolate, so choose a product without foreign additives

Ingredients:

• 120 g sugar;
• 120 g flour;
• 100 g butter;
• 100 g dark chocolate;
• 3 eggs;
• 1/4 tsp salt;
• 1/2 tbsp. l. soda;
• 1/2 tbsp. l. table vinegar;
• 1 tbsp. l. vegetable oil for lubricating the mold.

Recipe:

1. Chop the butter.

   

   Don't substitute butter for margarine

2. Place it in a deep container with the chocolate and melt.

   

   Butter and chocolate have approximately the same melting point

3. Beat eggs with sugar.

   

   Eggs and sugar can be beaten with a cooking whisk.

4. Gradually introduce sifted flour.

   

   Sifted flour will make the dough airier

5. Quench the baking soda with vinegar and add to the dough.

   

   You can use baking powder instead of baking soda and vinegar.

6. Add chocolate-butter mixture cooled to 50–55 ° C.

   

   A spatula or whisk is suitable for mixing.

7. Place the dough in a greased baking dish and microwave on maximum power for 12 minutes.

   

   The finished chocolate cake should cool in the mold.

8. The cake is tall with a dense texture.

   

   Microwave sliced chocolate pie is good for milk or tea

Options for additions to the test:

• 2 tbsp. l. instant coffee;
• fresh ginger, finely chopped (50 g);
• 1 banana;
• 200 g plums;
• crushed almonds (100 g).

Charlotte with apples

Apple pie turns out to be airy and tender. Ideally serve with a scoop of vanilla ice cream and powdered sugar.

Pie apples should be chosen ripe, with firm pulp and a pronounced aroma

Products:

• 2 apples;
• 150 g sugar;
• 1 bag of vanilla sugar;
• 50 g icing sugar;
• 1 tbsp. flour;
• 1/2 tbsp. l. lemon juice;
• 1/2 tbsp. l. soda;
• 20 g butter.

Recipe:

1. Beat eggs with sugar.

   

   To beat eggs with sugar, you need a mixer

2. Sift flour and add vanilla sugar.

   

   Flour can be added to the dough immediately with the whole volume

3. Squeeze out the lemon juice.

   

   One half of the fruit is enough to get the right amount of lemon juice

4. Redeem soda for them.

   

   Soda can be extinguished with the same amount of vinegar

5. Peel the apples and cut into wedges.

   

   Do not keep apples peeled for a long time, as they will darken.

6. Put the dough in a greased form, and place the apples on top. Cook for 14 minutes on medium power.

   

   Sprinkle the finished apple pie with icing sugar

Filling options instead of apples or jam:

• slices of two oranges;
• zest of 2 lemons and 100 g of poppy;
• 50 g walnuts and 50 g pecans;
• 50 g dried apricots, 50 g dried figs and 1 tsp. cinnamon;
• 2 pears.

Video: apple pie from Natalia Musina

Jellied Pie with Potatoes and Leeks

Unsweetened jellied dough pies work great in the microwave. These pastries can be served as a main course or as a hot snack.

For leeks, use the first half of the onion as the top is too tough and lacks a distinct aroma

Products:

• 3 eggs;
• 200 g sour cream;
• 1.5 tbsp. flour;
• 1 tsp dough salt and 1/2 tsp. For filling;
• 5-6 potatoes;
• 2 stalks of leeks.

Recipe:

1. Beat eggs and sour cream. Add salt.

   

   Beat eggs with sour cream with a whisk or fork

2. Sift flour into a separate bowl.

   

   It is convenient to sift flour using a sieve with a long handle

3. Gradually adding flour to the egg and sour cream mixture, remove the lumps with a whisk.

   

   The gradual introduction of flour guarantees the dough fluffiness

4. Peel the potatoes.

   

   It is better to use potato varieties with a high starch content in the pie

5. Cut it with a slicer.

   

   Thin potato slices are better baked in a pie

6. Chop the leeks.

   

   Leeks will give your pie an incredible flavor

7. Pour half of the dough into the mold, spread the filling, salt it and pour over the second half of the dough. Close the lid and cook for 12 minutes on maximum power.

   

   It is very convenient to bake pies in the microwave in a silicone mold with a lid

8. Serve hot pie.

   

   Ready pie with potatoes and leeks can serve as a complete second course

Filling options:

• chicken fillet (200 g), bell pepper (1 pc.) and 100 g of grated hard cheese;
• rice (250 g), boiled eggs (3 pcs.) and onions fried in butter;
• minced meat (250 g), fried with champignons (150 g) and onions (1 pc.);
• fish fillet (300g) and fried onion;
• potatoes (4-5 pcs.) and mushrooms (250 g).

Video: lazy cabbage pie on ryazhenka

Banana cake with nuts and oatmeal

Delicate, with a strong nut-banana flavor, this cake will be a wonderful and healthy breakfast for the whole family. Bananas for this recipe need extremely ripe, with a darkened skin.

Bananas and nuts combine surprisingly well in baked goods, making them healthy and flavorful.

Products:

• 2 bananas;
• 200 g butter;
• 200 g of milk;
• 2 eggs;
• 200 g sugar;
• 200 g oatmeal;
• 1 package of baking powder;
• 150 g assorted nuts (at least 3 different types).

Recipe:

1. Mash 1 banana with a fork.

   

   Ripe banana kneads easily to a puree state

2. Cut the second banana into slices.

   

   Cut banana coarsely

3. Melt butter.

   

   The butter can be melted in the microwave

4. Mix it with milk.

   

   It is better to take regular milk, not UHT

5. Beat the eggs with sugar and add to the milk and butter mixture. Add banana puree.

   

   Beat eggs and sugar until fluffy.

6. Cut the assorted nuts with a knife.

   

   Assorted nuts will add a wonderful flavor to the cake and increase its nutritional value

7. Grind the oatmeal in a blender and mix with the dough and baking powder.

   

   Oatmeal needs to be crushed to a crumb state

8. Enter the nuts. Pour 3/4 of the dough into a greased pan, place the banana slices on top of it, and top with the remaining dough. Bake the cake for 10-12 minutes at maximum power.

   

   Banana cake rises quite a bit in the microwave, so use a high-rimmed baking dish.

9. Serve the finished banana pie warm.

   

   The finished banana cake with nuts turns out to be rosy and appetizing

What you can crush into banana pie instead of nuts:

• cottage cheese (200 g);
• 2 tbsp. l. cocoa powder or instant coffee;
• peeled and diced orange;
• 200 g fresh or frozen cherries;
• 200 g of black currant and 1 tbsp. l. cinnamon.

Bake a pie in 15 minutes? This is possible if you have prepared the dough and filling in advance, and you are going to bake it in the microwave. My family knows that even if guests suddenly come to us, I will not stay in the kitchen for a long time. Simple recipes for sweet and savory pastries can significantly save time spent on culinary feats. My household loves pies with potatoes, meat and canned fish. Hearty, inexpensive to prepare, they are literally cooked once or twice. It is important that even novice housewives without great culinary experience succeed in such flour products without difficulty.

Microwave baking recipes will help out when you need to quickly figure out a hot, hearty dish or sweet dessert. In addition, this method of making pies is the safest way to teach children to help in the kitchen.