Biramisu: A Step-by-step Recipe For Tiramisu On Beer With Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Biramisu: Amazing Beer Tiramisu Option

The recipe for the delicate Italian dessert tiramisu did not go unnoticed by the culinary experts. The original sweet treat has undergone various modifications and additions, as a result of which dozens of sweet tastes can be enjoyed under the same name. Today I want to tell you about biramisu, another type of multi-layered dessert that contains beer. Despite the fact that this product looks rather strange in the list of other ingredients, biramisu also found a considerable number of its fans and continues to gain popularity.

Step-by-step recipe for making biramisu

I have not yet gotten to making dessert with my own hands, but I will definitely fix it in the coming weeks. Today I want to tell you about how my friend prepares biramisu. I have already watched the process of creating an interesting delicacy twice and, of course, was its taster. Cooking is very little different from the original version, but the taste is very unusual and memorable.

Ingredients:

• 3 eggs;
• 6 tbsp. l. Sahara;
• 200 g mascarpone;
• 1 pack of savoyardi cookies;
• 1 bottle of dark beer;
• 1/4 tsp vanilla essence;
• 1 pinch of salt;
• chocolate or cocoa powder for sprinkling.

Cooking steps:

1. Separate the yolks from the whites.

   

   At the initial stage of cooking, the whites and yolks will need to be separated

2. Whisk the yolks with 1/2 part sugar and vanilla essence until smooth.

   

   There should be no sugar crystals in the mixture

3. Whisk the whites with a pinch of salt until they form strong peaks.

4. In a separate container, thoroughly mix the mascarpone and the remaining 3 tablespoons of granulated sugar. To make things easier, granulated sugar can be replaced with powdered sugar.

   

   Cheese can be mixed with sugar or powdered sugar

5. Combine yolks with cream cheese, mix thoroughly.

6. While stirring the resulting mixture from top to bottom, gradually, in small portions, add the whipped egg whites into the cream.

   

   Inject proteins gradually to keep the cream airy

7. Pour the beer into a suitable deep container.

8. Lubricate a baking dish with a little cream.

   

   Use a cooking spatula or large spoon to spread the cream evenly.

9. Dip the biscuits one at a time in the beer and lay them in a baking dish. The longer you keep the cookies in the liquid, the more moist the dessert will be.

   

   Cookies should be moist on the outside but crispy on the inside

10. Place some of the cream on top and spread evenly over the cookies.
11. Repeat the steps until you run out of prepared ingredients.

12. Sprinkle the last layer of cream with plenty of grated chocolate or cocoa powder.

    

    For sprinkling, you can use any chocolate or cocoa

13. Place the treat in the refrigerator for 3 hours or more.

14. Serve in neat portions.

    

    Dessert can be served in general form or on portioned plates

In addition to the described recipe, I want to say a few words about the second method of preparing biramisu by the same girl. In this case, she quickly dips the cookies in a mixture of dark beer and strong natural coffee with sugar, taken in equal proportions (1 cup of liquid ingredients and 50 g of granulated sugar). But the main feature of the dessert is the cream. She also adds beer to it!

If you want to try making such a treat, you need to mix to sandwich:

• 60 ml dark beer;
• 6 egg yolks;
• 120 g sugar;
• 60 g mascarpone;
• 300 g whipped cream.

Treats can be formed in wide glasses or on dessert plates, finishing the process with decorating with cocoa powder, fresh mint leaves or berries.

Cocoa powder is an excellent addition to the taste and appearance of the dessert.

Continuing the theme of the variety of recipes for a delicious Italian miracle, I bring to your attention another amazing tiramisu, which no guest at your table can refuse.

Video: tiramisu with mango

Biramisu is a real find for those who like to surprise relatives and friends with unusual delicacies. If you are already familiar with this dessert and can supplement the article with interesting information from personal experience, write a comment below. Or tell us about other interesting tiramisu options that you like. Enjoy your meal!