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Honey Gingerbread: A Classic Recipe And Lean Monastery, Photo And Video
Honey Gingerbread: A Classic Recipe And Lean Monastery, Photo And Video

Video: Honey Gingerbread: A Classic Recipe And Lean Monastery, Photo And Video

Video: Honey Gingerbread: A Classic Recipe And Lean Monastery, Photo And Video
Video: How to Make Lemon Honey Preserve 2024, November
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We bake honey gingerbreads: a fragrant treat for the whole family

Honey gingerbread
Honey gingerbread

Honey gingerbread is an old Russian dish. In addition to honey, it can contain dried fruits, nuts and spices. A honey couture is very fragrant and tasty, and it is quite simple to prepare it.

The classic honey gingerbread recipe

The traditional recipe, besides honey, includes spicy spices - cloves, anise and cinnamon. They give an incredible aroma and bright taste to the gingerbread. And cinnamon, and cloves, and anise must be used by all means natural, not powdered.

Honey
Honey

Thanks to honey, the sweet cake remains soft, fresh and aromatic for a long time

Products:

  • 2 egg whites;
  • 150 g sugar;
  • 1 cinnamon stick;
  • 3 pcs. carnations;
  • 5 grains of anise;
  • 2.5 cups flour;
  • 150 g honey;
  • 1/2 tsp soda;
  • 1/2 tsp table vinegar.

Recipe:

  1. Beat egg whites with sugar.

    Whipped egg whites with sugar
    Whipped egg whites with sugar

    For the whites to whisk better, they need to be cooled to a temperature of 10-15 ° С

  2. Add the powdered spices.

    Spices
    Spices

    Spices can be chopped in a blender

  3. Sift flour.

    Sifting flour
    Sifting flour

    Sifted flour makes the dough airier

  4. Mix the protein mixture with flour.

    Gingerbread dough
    Gingerbread dough

    Whipped whites must be mixed with flour very carefully, a spatula is suitable for this

  5. Melt the honey in a water bath.

    Melting honey
    Melting honey

    Stir the honey all the time while melting

  6. Mix it quickly into the dough.

    Mixing honey with gingerbread dough
    Mixing honey with gingerbread dough

    When honey is mixed with dough, the mixture instantly takes on a caramel color

  7. Introduce slaked soda.

    Vinegar slaked soda
    Vinegar slaked soda

    Instead of slaked soda, you can take baking powder

  8. Pour the finished dough into a split form and bake in the oven at a temperature of 220 ° С for 25–30 minutes.

    Rug in the form
    Rug in the form

    The split form will allow you to easily remove the gingerbread after baking

  9. Before serving, you can sprinkle the gingerbread with powdered sugar.

    Traditional honey gingerbread
    Traditional honey gingerbread

    Traditional honey gingerbread is delicious with milk or tea

Rug "Monastyrskaya"

The lean version of honey baked goods is no less tasty than the traditional one. The only difference is in the texture of the crumb: according to this recipe, it turns out to be denser, and the crust is crispy.

Products:

  • 120 ml of vegetable oil;
  • 250 ml of strong black tea;
  • 150 g honey;
  • 200 g of walnuts;
  • 350 g flour;
  • 1/2 tsp soda;
  • 1/2 tsp. table vinegar.

Recipe:

  1. Brew a strong black tea.

    Strong black tea
    Strong black tea

    Assam or Darjeeling work well for brewing tea.

  2. Combine honey, butter and tea leaves in a deep bowl.

    Honey with tea and butter
    Honey with tea and butter

    Mix honey with tea and butter

  3. Now gradually add flour to this mixture.

    Adding flour to the tea-oil-honey mixture
    Adding flour to the tea-oil-honey mixture

    The flour must be thoroughly mixed, removing lumps

  4. Grind the nuts in a blender bowl.

    Walnuts in a blender bowl
    Walnuts in a blender bowl

    Nuts can be crushed very finely, almost into dust

  5. Add them to the dough.

    Lean cut dough
    Lean cut dough

    Nuts must be carefully mixed into the dough for cutting.

  6. The dough will thicken as you stir.

    Thick dough for lean cutting
    Thick dough for lean cutting

    The thickening of the dough indicates its readiness for baking.

  7. A thick and fragrant honey batter should be refrigerated for 20 minutes.

    Ready-made dough for lean cutting
    Ready-made dough for lean cutting

    During the proving, the gluten in the flour will swell and the absence of eggs in the dough will not prevent it from baking properly

  8. Place the dough on a baking sheet lined with parchment and bake for 20-25 minutes at 220 °.

    Baked lean gingerbread
    Baked lean gingerbread

    The gingerbread must be cooled for 15-20 minutes directly on the baking sheet

  9. Ready-made "Monastyrskaya" gingerbread has a breathtaking smell and has a dense porous crumb. You can sprinkle it on top with powdered sugar.

    Ready-made rug "Monastyrskaya"
    Ready-made rug "Monastyrskaya"

    Ready-made gingerbread "Monastyrskaya" is served on the table warm

Honey Gingerbread Gingerbread Recipe with Nutmeg and Brown Sugar

Spice and honey baked goods fill your home with crazy flavors! Try making gingerbread using cane sugar instead of regular sugar. This will give the dish a nice caramel flavor and crispiness.

Cane sugar
Cane sugar

Cane sugar contains B vitamins, which improve metabolism and ensure the normal functioning of the whole body

Products:

  • 2 eggs;
  • 150 g cane sugar;
  • 300 g flour;
  • 1/2 tsp nutmeg;
  • 1 tsp soda;
  • 1/2 tsp table vinegar;
  • 100 g of peanuts;
  • 100 g honey;
  • 2 tbsp. l. vegetable oil;
  • 1 tbsp. l. bread crumbs.

Recipe:

  1. Beat eggs with sugar.

    Eggs and cane sugar
    Eggs and cane sugar

    Beat eggs and cane sugar until frothy.

  2. Grate the nutmeg with the finest grater.

    Nutmeg
    Nutmeg

    Don't substitute sachet spice for nutmeg

  3. Combine the sweet egg mixture, nutmeg powder, and flour.

    Adding flour to the spice dough
    Adding flour to the spice dough

    The gradual addition of flour guarantees a light texture of the dough and fluffy baked goods

  4. Enter the soda quenched with vinegar.

    Soda and vinegar
    Soda and vinegar

    Table vinegar is definitely needed (9%)

  5. Melt the honey in a water bath.

    Honey in a water bath
    Honey in a water bath

    The honey in a water bath is melted over low heat.

  6. Chop the peanuts.

    Peanut
    Peanut

    It is convenient to grind peanuts in a blender

  7. Grease a baking dish with butter and sprinkle with breadcrumbs.

    Prepared baking dish
    Prepared baking dish

    Instead of butter and crackers, you can lay out the form with parchment

  8. Pour the dough into it and sprinkle with nuts on top.

    Ridge ready to bake
    Ridge ready to bake

    Nuts will make the crust even more crispy

  9. Bake the gingerbread for 30 minutes at 200–220 °.

    Rugged with nutmeg and cane sugar
    Rugged with nutmeg and cane sugar

    Gingerbread with nutmeg and cane sugar is good for coffee, tea, and dairy drinks

Video: lean gingerbread with dried fruits

I bake honey cakes quite often, especially in winter. They are good for a tea party or a small snack. Sometimes I take a piece or two with me to work, and then a gingerbread can replace lunch. The most common spices I add are nutmeg, cardamom and cinnamon. This combination gives the baked goods a festive flavor and dark color. And if you cut the gingerbread in half and layered with jam or jam, you get a quick and budget version of a homemade cake.

Simple honey dough gingerbread recipes don't require a lot of ingredients and special culinary skills. Such pastries are stored for a long time without staleness, and are great as an everyday treat.

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