Peat Pie With Cottage Cheese: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Fast and very tasty: we bake a delicate peat pie with cottage cheese

Peat cake made from chocolate shortbread dough with cottage cheese is an excellent homemade dessert from the available products. Its unusualness lies in the combination of two textures: the tenderness of curd cream inside and crispy sand crumbs outside. Fragrant, easy to prepare and effective when served - these are the recipes that allow you to earn the glory of a noble culinary specialist from your family and friends.

Peat cake with cottage cheese

Chocolate and cottage cheese are a great combination of flavors. It is worth making a peat cake and see for yourself. However, the taste of the dessert directly depends on the cocoa powder that you use. Therefore, for baking, it is better to take a high-quality product made from natural cocoa beans and without extraneous additives.

Products for the test:

• 125 g butter;
• 250 g flour;
• 3 tbsp. l. cocoa powder;
• 120 g sugar;
• 1 bag of vanilla sugar.

Ingredients for the filling:

• 500 g of cottage cheese;
• 3 eggs;
• 5 tbsp. l. sour cream;
• 100 g sugar;
• 1 tbsp. l. flour;
• 1 tbsp. l. potato or corn starch.

Recipe:

1. Cut the butter into cubes.

   

   You do not need to soften the butter beforehand

2. Sift wheat flour.

   

   Sifting flour makes baked goods airier

3. In a deep bowl, combine all the ingredients for the dough and rub into crumbs with your hands.

   

   A crumb made of flour, butter, sugar and cocoa powder must be made quickly so that it does not start to melt

4. Beat cottage cheese with sour cream.

   

   You need to beat the cottage cheese and sour cream with a mixer, you will not get the necessary texture manually

5. In a separate bowl, beat eggs and sugar until foamy. Then add fluffy cream of sour cream and cottage cheese, add flour and starch. Stir until smooth.

   

   Eggs are best taken chilled

6. Place half of the chocolate chips in a detachable form, then put all the curd cream and smooth it. Top it up evenly with the remaining crumb. Place in a preheated oven and bake for 35–40 minutes at 200 ° C.

   

   It is better not to replace the split form with other dishes, otherwise it will be difficult to get the cake, while maintaining its aesthetic appearance

7. Let the finished cake stand in the turned off oven for 20 minutes, and then take it out of the mold and put it on a dish.

   

   The finished peat cake is delicious both warm and cold

8. This recipe produces a crispy surface and a lot of delicate curd filling.

   

   Peat pie with curd filling can be served on the festive table instead of a cake

Video: recipe for peat cake from Irina Khlebnikova

I've been baking peat cake for a long time. Our family loves him more than purchased cakes. What I love about this recipe is the simplicity and affordability of the ingredients. Almost all ingredients are always in the refrigerator, so baking does not take long. It's also very nice that you don't need to fiddle with the dough too much - the crumb is made quickly and easily. I sometimes add grated orange zest to the filling - its combination with chocolate and cottage cheese gives the pie a new taste.

Freshly baked peat cake with curd filling serves as the main decoration of the table. It is appropriate to serve it both on holidays and on weekdays. The dessert has a rich taste and appetizing appearance.