How Easy It Is To Make A Masterpiece Out Of Baking Using Scrap Materials

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to make a culinary masterpiece out of ordinary baking: 5 tricks that are worth checking in practice

Sometimes you want not only to treat, but also to surprise. Here are some simple ways to diversify your baked goods and make them special. Your culinary skill level does not matter!

How to make dough roses

For this option, you will need to cut the dough into strips, put the filling in them to taste and roll the strips into roses. This decor can be used to decorate a cake or bake "flowers" and serve them separately.

After that, twist the row and cut the roll into two parts. And then straighten the circles a little to make beautiful petals.

Button-shaped cookies

To make such a shape, you need to roll out the dough and cut it into small circles using any round shape, and press down the middle of each circle with a lid from a plastic bottle.

After that, it remains to make holes with toothpicks in the center.

Bunny baked goods

The dough should be rolled into small balls and made two cuts with scissors on the upper side to look like hare ears.

You can give the figures clearer contours with your hands. For making eyes for bunnies, a poppy is ideal or holes are punched with a toothpick.

Zebra Pie

For a striped pie, you will have to divide the dough into two equal parts. One of them should be left untouched, and in the second add cocoa and mix until smooth.

Alternating two types of dough, light and with the addition of cocoa, you need to pour them into a mold, starting from the middle, to get multi-colored layers. A culinary product can be diversified with a pattern by running a stick over the mixture.

Flowers for decorating baked goods

You can decorate pastries with homemade edible flowers - for example, apple roses. The apples must be cut into long strips with a peeler and then rolled into buds.

Apple roses can be made in another way - cut the fruit into thin slices and boil a little so that they become flexible and soft, but do not fall apart. Lay the slices overlap and roll into buds.

Try these simple recipes for decorating pastries, and write in the comments what other simple ways you know to decorate pies, pastries and cakes.