Napoleon Cake From Lavash: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

"Napoleon" from lavash: a quick and affordable recipe for your favorite cake

The quick Napoleon cake made from crispy lavash leaves will not leave anyone indifferent. This dish is prepared for a very short time, and the result is not a shame to serve on the festive table.

Lazy "Napoleon" with boiled condensed milk cream

The highlight of this recipe is that before applying the cream, we soak crispy pita sheets with sweet milk boiled with sugar. This culinary technique ensures that the cake is soaked in just a few hours.

For the cream, choose the highest quality boiled condensed milk, the taste of the cake depends on it

Products:

• 6 such wide sheets of lavash to make 12 cakes + 1 sheet for sprinkling;
• 1 can of boiled condensed milk;
• 200 g butter;
• 250 ml of milk;
• 200 g of sugar.

Recipe:

1. Lavash sheets need to be given a round shape.

   

   Make sure that you do not come across torn sheets of pita bread, this will make the appearance of the cake sloppy

2. You can use a flat plate for this.

   

   Attach a flat plate to the pita bread, draw a circle with a sharp knife

3. Place the round sheets on a baking sheet and bake in the oven for 10 minutes.

   

   Dry no more than five sheets of pita bread at a time

4. Lavash should dry to a crisp.

   

   Make sure that the pita bread does not burn in the oven

5. Soften the butter with a fork and let stand at room temperature for 20-30 minutes.

   

   Cream butter should not be substituted for margarine

6. Beat it with boiled condensed milk.

   

   The cake cream should become airy

7. Boil the milk with sugar for 20 minutes.

   

   When boiling milk with sugar, stir the mixture with a spatula all the time.

8. Now you can start assembling the cake. Each cake should be greased with milk boiled with sugar.

   

   It is convenient to use a cooking brush to grease the cakes.

9. Then apply boiled condensed milk cream with a spoon and distribute it evenly.

   

   The cream should be a little more than required, because most of it will be absorbed into pita bread

10. Cut another sheet of pita bread and dry in the oven until crisp. Grind with a rolling pin or crush.

    

    It is convenient to cut lavash with scissors

11. When all the cakes are layered with milk impregnation and cream, sprinkle the top of the cake with pita bread crumbs.

    

    Ready-made lavash Napoleon cake will please both adults and children

Before serving, the cake should be kept in the refrigerator for 3-4 hours. This will make the delicacy soaked in cream and become very tender in the middle, while closer to the edge the cakes will remain crispy.

Video: Quick Custard Recipe

My family adores Napolen cake, but I don't always have time to cook it from puff pastry. The recipe using lavash helps a lot. If there is a ready-made cream, such a dessert can be prepared in a matter of minutes, just by drying thin sheets in the oven and soaking them in the filling.

The fantastically delicious Napoleon cake made from lavash can be prepared with children, the recipe is so simple and affordable. Delicate dessert will decorate your table both on holidays and on weekdays.