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Curd-rice Casserole, Like In Kindergarten: A Step-by-step Recipe With Photos And Videos
Curd-rice Casserole, Like In Kindergarten: A Step-by-step Recipe With Photos And Videos

Video: Curd-rice Casserole, Like In Kindergarten: A Step-by-step Recipe With Photos And Videos

Video: Let's Cooking | One-Pot Mexican Rice Casserole (With VIDEO) 2022, December
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Curd and rice casserole, like in kindergarten: remembering a forgotten taste

Delicious burgundy and rice casserole is a great treat for kids and adults
Delicious burgundy and rice casserole is a great treat for kids and adults

Sweet casseroles are a great option to delight your family with a delicious breakfast or afternoon snack. Preparing such dishes is easy, while it is enough to have just a few simple ingredients on hand. Today we will talk about a rice and curd casserole, the taste of which is familiar to those who went to a kindergarten in Soviet times.

Step-by-step recipe for curd-rice casserole, like in kindergarten

As a child, I was picky about food, so most of the food from the kindergarten menu remained on the plates and returned to the kitchen workers. From what I liked, I remember well the pea puree and casseroles. Several years ago, I remembered my childhood and decided to try making a cottage cheese casserole with rice. I can't say with 100% certainty that I used the same recipe, but the result of my actions had exactly that distant and almost forgotten taste.

Ingredients:

  • 500 g of cottage cheese;
  • 150 g of rice;
  • 300 ml of milk;
  • 3 eggs;
  • 80 g granulated sugar;
  • 50 g raisins;
  • 50 g butter + for greasing the mold;
  • 1/2 tsp vanilla sugar;
  • 1 pinch of salt;
  • 2 tbsp. l. sour cream.

Preparation:

  1. Prepare your ingredients.

    Products for curd and rice casserole
    Products for curd and rice casserole

    Place the food you need on your work surface

  2. Rinse the rice in several waters, transfer to a saucepan with boiling milk and boil for a third of an hour. Throw the rice in a colander, wait for the liquid to drain. Transfer the porridge to a saucepan and mix with 50 g of butter.
  3. Rinse the raisins, soak them in hot water for 20 minutes, fold them on a sieve, or pat dry with paper towels.

    Boiled rice and steamed raisins in bowls on the table
    Boiled rice and steamed raisins in bowls on the table

    First of all, you should do the preparation of raisins and rice

  4. Place the curd in a large bowl and mash with a fork.
  5. Add eggs, sugar and vanilla sugar, salt to the curd. Mix thoroughly.

    Cottage cheese, raw eggs and granulated sugar in a bowl
    Cottage cheese, raw eggs and granulated sugar in a bowl

    Before mixing curd with other ingredients, thoroughly mash large lumps of product

  6. Pour raisins and rice into the curd mass, mix the dough again. Leave some raisins for decoration.

    Raisins and boiled rice in a bowl with curd mass
    Raisins and boiled rice in a bowl with curd mass

    Raisins can be added to dough or used to decorate dishes

  7. Preheat the oven to 180 degrees.
  8. Grease a baking dish with a little butter.
  9. Pour the curd-rice mass into a mold, smooth, brush with sour cream and garnish with raisins.

    Billet for curd and rice casserole with raisins in a round baking dish
    Billet for curd and rice casserole with raisins in a round baking dish

    For the casserole to acquire a beautiful crust, grease the blank with sour cream

  10. Place the dough pan in a hot oven and cook for about an hour until the top is browned.
  11. Leave the casserole in the oven to cool, then gently remove from the mold.

    Curd and rice casserole on a large plate
    Curd and rice casserole on a large plate

    The casserole can be served whole

  12. Serve warm or cold with any tasty additions of your choice.

    Curd-rice casserole and compote in glasses on the table
    Curd-rice casserole and compote in glasses on the table

    The casserole is good both warm and cold

Below I suggest an alternative healthy meal.

Video: curd and rice casserole

Curd-rice casserole, like in kindergarten, is a great opportunity to remember the taste of your childhood or introduce the younger generation to it. A hearty and appetizing dish that will appeal to all members of your family. Bon Appetit!

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