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2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40
Curd and rice casserole, like in kindergarten: remembering a forgotten taste
Sweet casseroles are a great option to delight your family with a delicious breakfast or afternoon snack. Preparing such dishes is easy, while it is enough to have just a few simple ingredients on hand. Today we will talk about a rice and curd casserole, the taste of which is familiar to those who went to a kindergarten in Soviet times.
Step-by-step recipe for curd-rice casserole, like in kindergarten
As a child, I was picky about food, so most of the food from the kindergarten menu remained on the plates and returned to the kitchen workers. From what I liked, I remember well the pea puree and casseroles. Several years ago, I remembered my childhood and decided to try making a cottage cheese casserole with rice. I can't say with 100% certainty that I used the same recipe, but the result of my actions had exactly that distant and almost forgotten taste.
Ingredients:
- 500 g of cottage cheese;
- 150 g of rice;
- 300 ml of milk;
- 3 eggs;
- 80 g granulated sugar;
- 50 g raisins;
- 50 g butter + for greasing the mold;
- 1/2 tsp vanilla sugar;
- 1 pinch of salt;
- 2 tbsp. l. sour cream.
Preparation:
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Prepare your ingredients.
Products for curd and rice casserole Place the food you need on your work surface
- Rinse the rice in several waters, transfer to a saucepan with boiling milk and boil for a third of an hour. Throw the rice in a colander, wait for the liquid to drain. Transfer the porridge to a saucepan and mix with 50 g of butter.
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Rinse the raisins, soak them in hot water for 20 minutes, fold them on a sieve, or pat dry with paper towels.
Boiled rice and steamed raisins in bowls on the table First of all, you should do the preparation of raisins and rice
- Place the curd in a large bowl and mash with a fork.
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Add eggs, sugar and vanilla sugar, salt to the curd. Mix thoroughly.
Cottage cheese, raw eggs and granulated sugar in a bowl Before mixing curd with other ingredients, thoroughly mash large lumps of product
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Pour raisins and rice into the curd mass, mix the dough again. Leave some raisins for decoration.
Raisins and boiled rice in a bowl with curd mass Raisins can be added to dough or used to decorate dishes
- Preheat the oven to 180 degrees.
- Grease a baking dish with a little butter.
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Pour the curd-rice mass into a mold, smooth, brush with sour cream and garnish with raisins.
Billet for curd and rice casserole with raisins in a round baking dish For the casserole to acquire a beautiful crust, grease the blank with sour cream
- Place the dough pan in a hot oven and cook for about an hour until the top is browned.
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Leave the casserole in the oven to cool, then gently remove from the mold.
Curd and rice casserole on a large plate The casserole can be served whole
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Serve warm or cold with any tasty additions of your choice.
Curd-rice casserole and compote in glasses on the table The casserole is good both warm and cold
Below I suggest an alternative healthy meal.
Video: curd and rice casserole
Curd-rice casserole, like in kindergarten, is a great opportunity to remember the taste of your childhood or introduce the younger generation to it. A hearty and appetizing dish that will appeal to all members of your family. Bon Appetit!