What Foods Cannot Be Stored In The Refrigerator

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

8 foods that shouldn't be in the fridge of a good housewife

Many people are accustomed to storing any food in the refrigerator. But this method of storage can not only spoil the appearance of products, but also deprive them of the necessary vitamins and minerals, and make them absolutely useless.

Bow

From low temperatures, the onion becomes moldy and starts to rot. Ideal for storing onions will be a dark, dry place and preferably not next to potatoes - this will spoil vegetables much faster.

Potatoes

Firstly, potatoes take up a lot of space on the refrigerator shelf, and secondly, because of the moisture that forms on its surface, the tubers deteriorate much faster. Well, and most importantly, because of the breakdown of starch, potatoes lose their taste.

Store potatoes in a dry, dark place in a cloth or paper bag, as far away from heat sources as possible.

Bananas

When stored at low temperatures, the skin of the banana turns black and its flesh becomes "sluggish". In addition, storage in the refrigerator affects the structural composition of the starch contained in the banana and it is better not to use it for pregnant women, children and people suffering from gastrointestinal problems.

Bananas are stored at room temperature, and to extend their shelf life, the base of the bunch is wrapped with cling film.

Tomatoes

For unripe fruits, the storage temperature should not exceed 15-20 degrees. In the refrigerator, the vegetable freezes, the peel turns black, and the pulp loses its taste. It is still better to store ripe fruits on the top shelf of the refrigerator, closer to the door, where the temperature is higher.

Olive oil

In no case should olive oil be stored in the refrigerator - if stored for a long time at low temperatures, over time it may resemble butter in consistency. Store the olive oil bottle at room temperature with the cap tightly closed.

Honey

Honey is one of the few foods that can be stored for decades. At the same time, there is no need to put it in the refrigerator - at low temperatures it crystallizes and loses its useful properties.

Chocolate

Contrary to popular belief, chocolate does not need to be refrigerated. Due to storage on the refrigerator shelf, condensation forms on the chocolate bar, which dissolves the sugar and hopelessly spoils the appearance of the product. In addition, due to its porous texture, chocolate absorbs foreign odors. Store chocolate on a dark shelf at a temperature of about 20 degrees, away from smelling spices, herbs, etc.

Bread

Despite the fact that the times of total deficit in our country are long gone, some people still buy bread for future use and store it in the refrigerator. But low temperatures are not suitable for storing baked goods - this way they dry out and stale faster, and besides, the bread very quickly absorbs the smells of nearby products.