What Cannot Be Stored In The Freezer

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

10 foods to get out of the freezer as soon as possible before they go bad

As you know, freezing is considered the best way to store food. Often, after a feast, there are many uneaten dishes left, and then it becomes necessary to put everything in the refrigerator or freezer. This helps to avoid food spoilage quickly. But not everyone knows that many products cannot be stored in the freezer - some lose their taste, while others can even be dangerous to the gastrointestinal tract.

Tomatoes

There are still disputes between housewives and gardeners about whether it is possible to store tomatoes at subzero temperatures. It has long been proven that cold affects this vegetable negatively. Tomatoes not only lose their aroma and taste, but also lose all their beneficial properties. Ideal storage conditions for tomatoes are 12-13 degrees Celsius.

Honey

Honey is a valuable and vitamin-rich product. But if stored improperly, it can become practically useless. It is stored in the honeycomb for a very long time. Don't try to keep it fresh by freezing it. Real honey from an apiary instantly loses all its beneficial properties at negative temperatures, and its taste becomes not saturated.

Lettuce or parsley leaves

Lettuce leaves are a storehouse of vitamins, and parsley has a pronounced, pleasant aroma, adds flavor to any dish, and contains many useful elements. Many housewives freeze them for the winter so that supplies are always on hand at the right time.

There are even several ways to freeze. But after the influence of freezing temperatures, both parsley and lettuce lose their entire supply of vitamins. Also, after defrosting, they will wither quickly. Lettuce and parsley should be eaten fresh. Only then will they bring real health benefits.

Garlic

Everyone knows the properties of garlic, which, when eaten, improve immunity, and also give strength to fight colds. It is pointless to freeze garlic, since it will lose all its benefits, and after defrosting it will quickly deteriorate.

The ideal storage temperature for garlic is 15 degrees Celsius, which is a little less than room temperature. In such conditions, it can be stored for 5-6 months, so there is no point in putting it in the freezer.

Eggs

Chicken eggs are not suitable for freezing. For example, when boiled, they will become "rubbery" after being removed from the freezer. Raw - cracked. Such a product will no longer be able to please with a pleasant taste, and will also quickly deteriorate. Therefore, eggs are best eaten immediately, boiled or baked, as long as their shelf life allows.

Strawberry

Strawberry is everyone's favorite summer berry. Bright red with a sweet taste and rich aroma. Many people want to keep this piece of summer, and enjoy the fruit in autumn and winter, when it is no longer so easy to get it. Store-bought strawberries, which can sometimes be found on the shelves, do not have a pleasant taste.

Freezing strawberries is not the best option, as it loses its vitamins during this process, its smell disappears, and the taste becomes unsaturated.

Yogurt or sour cream

Dairy products offer many benefits but have a short shelf life. So that they do not deteriorate, they are removed to the freezer. But unfortunately, after that, this type of product begins to exfoliate, change its structure, and lose its taste and useful qualities.

Mayonnaise

Freezing mayonnaise makes it a completely useless product. Any dish using it must be eaten first, or seasoned with it just before use.

A dish seasoned with it, after standing in the refrigerator for some time, already loses its original taste. And if mayonnaise is exposed to a negative temperature, then during thawing it will curl up, and accordingly water will begin to drain. Such a product can hardly be used in cooking.

Chocolate

Chocolate is everyone's favorite sweet. If desired, it can be frozen, but this is not necessary. The product has a long shelf life, which allows it not to deteriorate for a long time at room temperature.

In terms of taste, cold chocolate is not particularly pleasant, its richness is not felt, it does not melt in the mouth. Also, during freezing, it can become covered with a white bloom, which indicates a sharp temperature drop.

Canned corn

Canned peas or corn are great ingredients for a variety of salads. But often half of the jar is enough, and the question arises where to put the other half and not let it go bad. The first thought is freezing. But you shouldn't do that.

If the can is initially closed, it may burst in the freezer. If you have already opened it, the product will lose its taste and vitamins at negative temperatures.

Knowing these tips will help you understand that it is best to eat fresh food rather than freezing it.