What Salads With Chicken Are Easy To Cook

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 incredibly delicious chicken salads that are easy to cook

Chicken salads are quite popular and can decorate any festive table. This is due to the ease of preparation and the ability of their main ingredient to be combined with a wide variety of products.

Salad with chicken, mushrooms and pickles

Ingredients:

• 500 g of fresh mushrooms of any kind;
• 400 g of chicken meat;
• 3 onions;
• 3 large carrots;
• 3 potatoes (large);
• 5 eggs;
• 3 pickled cucumbers (large);
• dried basil;
• 250 g of walnuts;
• sunflower oil;
• 200 g mayonnaise;
• salt to taste.

How to cook:

• boil mushrooms, carrots, potatoes, eggs and chicken meat;
• cut the mushrooms into medium-sized pieces and fry in a pan with butter, adding a little basil;
• finely chop the meat and combine with fried mushrooms;
• scald very finely chopped onion with boiling water and let it cool;
• cut carrots, eggs and potatoes into cubes;
• squeeze the chopped cucumbers so that no water is present in the salad;
• cut each segment of the kernel into 4 parts;
• Combine all ingredients and add to meat and mushrooms, then salt and season the dish with mayonnaise.

When serving, it is recommended to decorate the salad with colored bell pepper cubes (yellow and red) or herbs.

Chicken and vegetable salad

Ingredients:

• 300 g chicken fillet;
• 2 large bell peppers;
• 3 fresh cucumbers;
• 1 onion;
• 150 g of canned corn;
• parsley;
• 2-3 garlic teeth;
• mayonnaise or sour cream;
• salt.

How to cook:

• cut the boiled and cooled meat into small cubes;
• chop cucumbers, onions and peppers in the same way:
• pass the garlic teeth through a press;
• finely chop the parsley with a knife;
• open a can of corn and pour water out of it;
• put all the components in a deep container, add salt, spices and dressing;
• mix thoroughly and put in salad bowls.

Chicken, tomato and cheese salad

Ingredients:

• 2 potatoes;
• 1 onion;
• 200 g chicken breast fillet;
• 2-3 medium tomatoes;
• 3 eggs;
• 200 g of hard cheese;
• ½ small Chinese cabbage;
• pepper;
• 200 g mayonnaise;
• salt.

How to cook:

• boil meat, eggs and potatoes;
• cut the breast into small pieces, onion and tomatoes - into rings, cabbage - thinly diagonally.
• separate the yolks from the proteins;
• lay out all the components in layers in a salad bowl;
• put a little mayonnaise and potatoes chopped on a coarse grater on the bottom;
• then - a layer of mixed rings of onions and tomatoes, which needs to be salted, sprinkled with pepper and smeared with mayonnaise;
• lay out the chicken pieces, and on top - cheese and egg whites grated on a coarse grater;
• smear with mayonnaise;
• the top layer will consist of Chinese cabbage and crumbled egg yolks, smeared with mayonnaise.

Before serving the dish, you need to let it soak for 1-2 hours.

Chicken and pineapple salad

Ingredients:

• 350 g chicken fillet;
• 3 eggs;
• 300 g canned pineapples;
• 1 can of canned corn;
• mayonnaise;
• salt;
• 150 g of hard cheese.

How to cook:

• boil chicken fillet with salt and any spices (to taste), cool the meat directly in the broth;
• prepare eggs: boil, chill and peel;
• Cut cheese, pineapples and eggs into cubes;
• chop chicken meat;
• open a can of pineapple;
• combine all the ingredients, add salt, pepper, mayonnaise to them and mix well.

Let the salad stand in the refrigerator for 30-40 minutes before serving.

Chicken, apple and prune salad

Ingredients:

• 3 eggs;
• 250 g chicken breast;
• 1 large apple;
• 150 g of hard cheese;
• 100 g prunes (seedless);
• 50 g of walnut kernels;
• 1 onion;
• mayonnaise.

How to cook:

• prepare chicken meat (there are two options: boil or fry with seasoning);
• finely chop the chilled fillet, put it on the bottom of the container and coat with mayonnaise;
• finely chop the onion and heat it (with boiling water), then cool it down and put it on top of the chicken layer, also greasing it with mayonnaise;
• cut the peeled apple into strips and put on top of the onion, greased with mayonnaise;
• finely chop hard-boiled eggs (with a knife or using an egg cutter), they will make the next layer, greased with mayonnaise;
• finely chop the prunes, put the next layer out of it and grease with mayonnaise;
• Finely grate the cheese and sprinkle over the salad; you no longer need to use mayonnaise for the last layer.

Sprinkle the finished dish with finely chopped nuts and leave for several hours so that the layers can be properly soaked.

When preparing chicken salads, you can experiment and add a variety of ingredients to your taste. Each such dish is usually tasty, satisfying and light at the same time.