Dry Jelly Pie: A Step-by-step Recipe With Photos And Videos, Cooking In The Oven

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Kissel banks: we cook dry jelly pies

Dry jelly pie is one of the simplest home cooking dishes. There are few people who have not tried it. Porous, very airy and delicate - jelly cake is great for family tea.

Simple jelly pie: a step by step recipe with a photo

Our grandmothers also knew that concentrated jelly in briquettes is not only a delicious drink, but also the basis for aromatic homemade baked goods.

Strawberry jelly in briquettes is a dry mixture of starch, sugar and fruit or berry extract

Products:

• 5 eggs;
• 50 g sugar;
• 1 package of jelly;
• 3 tbsp. l. flour;
• 1/2 tsp soda;
• a pinch of salt.

Recipe:

1. Separate the yolks from the whites.

   

   Make sure that no yolk particles get into the whites

2. Beat the yolks with sugar.

   

   Beat the yolks with sugar using a mixer

3. Knead the jelly briquette.

   

   It is convenient to knead dry jelly with a mashed potatoes

4. Beat the whites.

   

   To beat the whites as quickly as possible, add a pinch of salt to them.

5. Combine all ingredients.

   

   The dough turns out to be thin, but it thickens during the baking process.

6. Cover the round shape with parchment. Pour the dough into it and bake for 30 minutes at 180 ° C.

   

   The parchment will keep the cake from burning

7. Sprinkle the finished cake with icing sugar.

   

   Ready jelly cake does not stale for a long time

Sour yoghurt cake

The yoghurt makes the porous biscuit even more tender, and the hot chocolate icing soaks the top of the cake, turning it into a cake. A quick but delicious dessert. For the glaze, choose high-quality chocolate without extraneous additives.

Real soy-free chocolate melts perfectly without losing thickness

Products:

• 3 eggs;
• 50 g sugar;
• 100 g flour;
• 200 g yogurt;
• 1 briquette of jelly;
• 50 ml of water;
• 1 tsp baking powder;
• 200 ml of milk;
• 1 bar of chocolate;
• coconut flakes.

Recipe:

1. Beat eggs with flour and sugar.

   

   Beat eggs with flour and sugar until frothy.

2. Add yogurt.

   

   Choose a thick yoghurt without additives

3. Add baking powder.

   

   Baking powder can be replaced with baking soda and vinegar

4. Dilute the jelly briquette with water.

   

   Kissel diluted in water must be stirred until the lumps disappear

5. Combine all ingredients and mix. Place in a greased dish and bake in the oven at 180 ° C for 30 minutes.

   

   Pudding dough has a delicate creamy consistency

6. The finished cake must be covered with icing. For her, you need to heat the milk.

   

   Heat the milk to a temperature of 50-60 ° C

7. Grate the chocolate.

   

   For icing, you can use either dark or milk chocolate

8. Pour the grated chocolate into hot milk and stir the mixture with a whisk.

   

   Stir the glaze until smooth

9. Pour glaze over the hot pie and sprinkle with shavings.

   

   Chocolate-coated sour cake tastes great

Video: jelly pie with vanilla

Dry jelly pie tastes like childhood for me. I tried such simple pastries at my grandmother's place. Now I bake such jelly pies for my children, and they, even with the abundance of modern sweets, invariably enjoy the delicate dessert.

Dry jelly baked goods literally melt in your mouth. Even novice housewives can easily make pies, muffins and cakes from such a dough.