Omelet Pulyar: Step-by-step Recipes With Photos, In A Pan, In An Oven And A Slow Cooker

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Omelet "Pulyar": we prepare a French delicacy ourselves

Among the dishes for a light and hearty breakfast, omelets occupy one of the first places. There are many ways and recipes for their preparation. Today we invite you to master the classic Poulard omelet from France and several of its varieties.

Pulyar omelette: step by step classic recipe

The peculiarity of this omelet is in the separation of yolks and whites and their almost separate preparation. Thanks to this, the "Pulyar" turns out to be so magnificent and beautiful in section.

Such a beautiful omelet will decorate the most romantic breakfast

You will need the following products:

• 4 chicken eggs;
• 2 tbsp. l. milk;
• 5 g butter;
• 1 pinch of salt.

Since we will have to separate the whites from the yolks, it is important to be careful not to mix them up during cooking. Even a small drop of yolk trapped in the protein will not allow it to whip into a strong foam. Therefore, I advise you to get a special yolk separator. It will be useful for you not only for the Pulyar omelet, but also for many other dishes in which you need a firmly knocked down protein.

Let's start cooking.

1. Pour the yolks separated from the proteins into a separate bowl. Add milk to them (you can also use cream), salt and shake well with a fork, but do not beat. Grease the bottom of the pan with butter. Pour the yolks and distribute them evenly over the pan. Keep it on medium heat until the yolks "grab".

   

   Shake the yolks separately from the whites evenly, but do not beat until foamy

2. Beat the whites with a mixer until a stable foam is obtained. Season with salt and beat again until firm peaks form.

   

   Beat the whites so that they form stable peaks.

3. Place the whites on the yolks and smooth out gently. Reduce heat to low. The pan must be open. Fry until tender. Place your finger on the protein: if it doesn't stick, then the omelet is ready.

   

   Spread the whites evenly over the yolks in the pan and fry until tender.

4. Fold the omelet in half and cut into two equal parts. Serve garnished with herbs and chunks of fresh vegetables.

   

   Fold the omelet halves by pressing them together with the protein

How else can you make the Pulyar omelet

If your kitchen is equipped with home appliances, you don't have to limit yourself to frying in a pan. Omelet "Pulyar" can be baked in the oven or slow cooker. The recipes practically do not differ from the classic: the same products, the same principle of their preparation. The only difference is in the baking method.

Omelet in the oven

Preheat the oven to 150–160 ° C.

1. Prepare the eggs by whisking the yolks, milk and whites. Take a mold and brush it with butter or olive oil.
2. Pour the yolks into a mold so that they are distributed over the surface. Place the dish in the oven for 2-3 minutes.
3. Remove the dish from the oven and place the egg whites on top of the yolks. Smooth them out as evenly as possible.
4. Send the mold back to the oven and let sit for about 20 minutes. Since the door of the device cannot be opened during baking, otherwise the omelet will settle, check the readiness by sight: as soon as the white surface starts to set a little blush, the form can be taken out.
5. Now cut the finished omelette into 2 pieces and fold them with the protein to each other.

Omelette in a slow cooker

Prepare eggs in the same way. Pour oil into the multicooker bowl and let it warm up on the "Fry" mode or any other high temperature.

Pour the yolks into the multicooker bowl and let sit for 2 minutes. Then add the whipped egg whites and spread them out with a silicone spatula. Now put the lid on the multicooker, set the Baking mode and leave for 5 minutes.

When the device notifies you about the end of cooking, take out the bowl, let it cool down a bit, then gently place the omelet with a spatula on a plate. It remains only to cut it and fold it - and you can serve it on the table.

With what you can cook the Pulyar omelet

You can greatly diversify your omelet by making it with different fillings each time. It can be fish - salmon or salmon, meat or minced meat, vegetables. Since the Pulyar omelet is a dietary meal, the filling for it should also be light, so we suggest you prepare a vegetable filling. For her you will need:

• 1 onion;
• 50 g frozen spinach in briquettes;
• 1 tomato.

While the omelet is being baked, let's turn to the vegetables.

1. Chop the onion finely, fry it in a little oil until golden brown. Add frozen spinach.
2. After the spinach has melted in the skillet and stewed with the onion, add the chopped tomato. Salt a little, add your favorite spices and simmer until tender.
3. Put the hot filling on the omelet so that it occupies half of its surface. Cover with the other half and cut the omelet in half.

That's it, you can serve the Pulyar omelet with vegetable filling on the table.

The history of the Poulard omelet goes back almost three centuries, and it began with the fact that in the 18th century the Poulard family owned a tavern in Mont Saint Michel on the northwestern coast of France. Anet Poulard, wife of the owner of the establishment, served a magnificent lush omelette. Now it has become the hallmark of many French restaurants, and its cost reaches 30 euros! And now you can cook it yourself for almost free. Enjoy your meal!