Why Shallots Are So Expensive And Tasteless

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Why are shallots so expensive and tasteless: is it worth buying?

Shallots are not often found in regular grocery stores. And if it appears there, then the prices for it are biting - about 150-200 rubles per kilogram. And he has a specific taste.

Why are shallots expensive

Looking at the shelves in the store, you may be surprised at the price difference between onions and shallots. But outwardly they are often very similar - "shallots" are only slightly smaller in size.

The high price of these small bulbs is due to the fact that shallots are almost impossible to grow on an industrial scale. This plant requires careful maintenance and a lot of manual labor. As you know, the cost of the final product includes the cost of wages for workers - and for shallots, they are simply huge.

Shallots of all varieties require a very scrupulous attitude to care and cannot tolerate the intervention of large equipment

Unusual shallot taste

To some, shallots may seem odd and even tasteless. Its taste is softer and sweeter than that of the usual "turnip" - the onion can even be baked whole with spices. But shallots will not work in recipes with onions familiar to Russians - for example, in pilaf or in chicken soup. The dish will turn out bland and with unnecessary sweetness. Try making a risotto or salad instead. You can often find recipes for shallot sauce - they are seasoned with vegetables or seafood.

Risotto with mushrooms and shallots - a simple and low-calorie dish

Shallot greens are another matter. It has a great taste that will surely please even those who are conservative in taste preferences. The green leaves of the shallot are very delicate, they lack that "speck" that gives out the greens of ordinary onions. Young shallot leaves can be used to season almost any savory dish, and they go especially well with meat and fish.

Useful properties of shallot

Shallots differ from ordinary onions in their beneficial properties:

• low calorie content;
• high content of ascorbic acid;
• the presence of phosphorus, calcium and iron;
• the content of B vitamins;
• normalization of digestion.

Shallots are a delicious product if you know how and with what it is best to eat. And the high cost is justified by the delicate taste and useful properties.