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Bird Of Paradise Salad: A Step-by-step Recipe For A Delicious Dish With Photos And Videos
Bird Of Paradise Salad: A Step-by-step Recipe For A Delicious Dish With Photos And Videos

Video: Bird Of Paradise Salad: A Step-by-step Recipe For A Delicious Dish With Photos And Videos

Video: Bird Of Paradise Salad: A Step-by-step Recipe For A Delicious Dish With Photos And Videos
Video: Bird Of Paradise, step by step mechanics 2024, November
Anonim

Cooking Bird of Paradise salad and delighting the whole family

Salad
Salad

The Bird of Paradise layered salad is a delicious dish that the whole family will love. There are several options for its preparation, but the invariable ingredients are chicken and nuts. Such a salad can be served both as an appetizer for a festive table, and as an everyday dish for lunch or dinner.

Bird of Paradise salad with pineapple and walnuts

The zesty taste makes this dish stand out from the series of layered snacks. Walnuts and pineapples not only create a new flavor combination, but also benefit the body.

Canned pineapple
Canned pineapple

Be sure to drain the syrup from the pineapple slices before adding them to the salad, otherwise the dish will turn out to be too wet

Ingredients:

  • 1 chicken breast;
  • 1/2 can of pineapple;
  • 3 eggs;
  • 150 g of cheese;
  • 2 cloves of garlic;
  • 250 g mayonnaise;
  • salt to taste.

Recipe:

  1. Boil the chicken breast.

    Boiled chicken breast
    Boiled chicken breast

    Boil the chicken breast over low heat to keep it juicy.

  2. Cut the meat into cubes.

    Diced chicken breast
    Diced chicken breast

    You need a sharp knife to cut meat

  3. Grind pineapples.

    Pineapple
    Pineapple

    Pineapple washers are best cut into cubes

  4. Grate eggs on a medium grater.

    Grated boiled eggs
    Grated boiled eggs

    Choose eggs with bright yolk for your salad

  5. Grind the cheese.

    Grated cheese
    Grated cheese

    Grate the cheese on a medium grater

  6. Turn the shelled walnuts into crumbs.

    Walnuts
    Walnuts

    The most convenient way to grind nuts in a blender

  7. Pass the garlic through a press.

    Garlic
    Garlic

    For the sauce, you need to chop the garlic as small as possible, the garlic press does an excellent job with this

  8. Mix it with mayonnaise.

    Garlic mayonnaise
    Garlic mayonnaise

    Garlic will add pungency and piquancy to mayonnaise

  9. Now you need to collect the layers in the following order: chicken, pineapple, cheese, eggs. Grease each layer with mayonnaise, add salt, and then decorate the surface of the dish with nuts.

    Ready-made salad "Bird of Paradise"
    Ready-made salad "Bird of Paradise"

    The bird of paradise salad must be soaked in the refrigerator for 2-3 hours before serving

A variant of a salad with champignons and pistachios

The unusual combination of products will appeal to lovers of original dishes.

Components:

  • 2 chicken breasts;
  • 200 g of champignons;
  • 2 eggs;
  • 150 g of cheese;
  • 250 g mayonnaise;
  • 100 g pistachios;
  • salt to taste.

Recipe:

  1. Chop the mushrooms.

    Chopped champignons
    Chopped champignons

    Cut the mushrooms into small cubes with a sharp knife

  2. Fry them.

    Fried champignons
    Fried champignons

    Fry mushrooms in hot oil

  3. Cook the chicken breast.

    Boiled chicken breast on a saucer
    Boiled chicken breast on a saucer

    After cooking, the meat should cool down to room temperature.

  4. Divide the meat into fibers.

    Shredded chicken breast for salad
    Shredded chicken breast for salad

    Soft chicken meat separates easily into fibers

  5. Chop the eggs into cubes.

    Eggs
    Eggs

    Chicken eggs are best cut with a sharp knife

  6. Grate the cheese.

    Hard cheese, grated
    Hard cheese, grated

    Take cheese for a salad of exceptionally hard varieties

  7. Chop the pistachios.

    Pistachios
    Pistachios

    It is convenient to chop pistachios with a wide knife

  8. Collect the salad in layers: chicken, mushrooms, eggs, cheese. Salt each layer to taste, brush with mayonnaise, and on top, apply a mesh of it and sprinkle with nuts.

    Ready-made salad "Bird of Paradise" with pistachios
    Ready-made salad "Bird of Paradise" with pistachios

    Bird of Paradise salad with pistachios can be served in portions

I recently learned about a salad with such an unusual name. At first, the combination of fruits and nuts in a meat dish seemed strange to me, but curiosity overcame it. The first version of the Bird of Paradise salad, which I offered the family to try, was prepared with pineapples and walnuts. Everyone liked the dish so much that now we prepare it for all home feasts.

All the ingredients of the Bird of Paradise salad are quite affordable, and the preparation does not require special culinary skills. Try the dish in different variations and choose your favorite.

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