How To Cook Four Delicious Desserts Based On Jelly

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

4 Inexpensive But Delicious Desserts You Can Make With Regular Kissel

Many people love jelly since childhood for its special structure and refreshing taste. In addition, many simple and inexpensive sweet dishes can be prepared on the basis of this primordially Russian drink.

With cookies and cream

This version of the dessert can be called a cake in cups. To prepare it you will need:

• 2 tbsp. l. Sahara;
• dry jelly packaging;
• 5 g dry jelly;
• 50-70 g of sweet cookies;
• 200 ml heavy cream;
• 200 ml hot water.

First, prepare the base of the dessert. Slowly pour the dry jelly mixture into hot water, stirring constantly to prevent lumps from forming. Add jelly there and mix thoroughly again.

Break the cookies into small pieces and set aside. Whisk the cream until stiff and add sugar.

Put some whipped cream on the bottom of the bowl, add a few tablespoons of cold jelly as a second layer, and pour the pieces of cookies on top. Repeat the layers one more time, and decorate the last one with grated chocolate or ground toasted nuts.

With butter and eggs

At the end of the last century, this recipe for making a cheap cake was very popular with Russian housewives. Nowadays, this light dessert is also relevant. To prepare it you will need:

• 150 g butter;
• 200 g dry jelly;
• 3 eggs;
• a glass of flour;
• baking powder bag (7 g).

Melt the butter in a water bath or in the microwave and gradually pour into dry jelly. Stir until smooth, add eggs and whisk well.

Pour flour and baking powder into a separate bowl, mix and add to the bulk. You should get a light, viscous dough. Place it in a greased muffin tin and bake in an oven preheated to 180 ° C for 25 minutes.

With berries and ice cream

No one can resist the berry dessert with melting ice cream. Prepare the required foods:

• 4 tbsp. l. Sahara;
• 70-100 ml sour cream;
• a small pack of ice cream;
• 400 g of any berries or jam;
• 1 liter of water;
• 80 g dry jelly.

Put the berries in a saucepan, cover with water, add 2 tbsp. l. sugar, bring the compote to a boil and simmer for 7 minutes over low heat. Gradually add jelly into the hot mixture, stirring constantly. Whisk the sour cream with the remaining sugar until creamy.

With raisins and vanilla

This recipe is very simple, but the dish turns out to be just as delicious.

You will need:

• a pack of dry jelly;
• 2 eggs;
• half tsp soda;
• 100 g flour;
• a handful of raisins;
• a bag of vanillin.

Mix dry jelly with eggs, add washed raisins and flour, mix everything. Add vanillin and baking soda (do not extinguish it). Pour the finished dough into a mold covered with parchment and send it to the oven, preheated to 180 ° C, for 15 minutes.