Table of contents:

Mushroom Soup: Recipes For Fresh, Frozen And Dried Mushrooms
Mushroom Soup: Recipes For Fresh, Frozen And Dried Mushrooms

Video: Mushroom Soup: Recipes For Fresh, Frozen And Dried Mushrooms

Video: No Cream, Cream of Mushroom Soup Recipe 2022, December
Anonim

Fragrant mushroom soup: mouth-watering recipes at home

Mushroom soup with fresh mushrooms
Mushroom soup with fresh mushrooms

Mushroom soups are popular in many cuisines around the world. This is not surprising, because it is impossible to resist a plate of an appetizing and tasty dish with a unique aroma of forest gifts. A regular weekday lunch or a gala feast - mushroom soup will decorate the table and make those present ask for more.

Step by step mushroom soup recipes

Among the many recipes for mushroom soups, I prefer simple and tasty dishes, the recipes for which I share below.

With fresh mushrooms

Having prepared soup according to this recipe, you can be sure that no one gets up from the table feeling hungry.

Ingredients:

  • 400 g of mushrooms;
  • 2 onion heads;
  • 4 potatoes;
  • 300 g of processed cheese;
  • 40 g butter;
  • 200 ml of milk;
  • 1/2 bunch of parsley;
  • salt;
  • ground black pepper.

Preparation:

  1. Wash and dry the mushrooms.

    Forest mushrooms
    Forest mushrooms

    Before cooking, mushrooms should be cleaned of debris, washed and dried.

  2. Cut the mushrooms into thin slices.

    Sliced ​​mushrooms on a cutting board
    Sliced ​​mushrooms on a cutting board

    Mushrooms can be cut into slices or small cubes

  3. Finely chop the onion with a knife.
  4. Cut the potatoes into cubes.

    Products for making cheese and mushroom soup
    Products for making cheese and mushroom soup

    For mushroom soup according to this recipe, it is advisable to use well-boiled potatoes

  5. Transfer the potatoes to a saucepan, pour 500 ml of water and add a pinch of salt.
  6. When the water boils, reduce heat and cook the potatoes until tender.
  7. Fry the onions in butter until soft.
  8. Put the mushrooms on the onion, cook until the liquid evaporates.
  9. Mash the finished potatoes in a saucepan with water.

    Boiled potatoes in a pot of water
    Boiled potatoes in a pot of water

    Boiled potatoes should be mashed with a fork or a special mashed potato

  10. Transfer the mushrooms and onions to the potatoes, pour in the milk, stir, bring to a boil.

    Fried mushrooms with potatoes in a saucepan
    Fried mushrooms with potatoes in a saucepan

    To prevent the soup from burning, it must be stirred periodically.

  11. Add grated processed cheese.

    Grated processed cheese
    Grated processed cheese

    To make the processed cheese rub easier, it is recommended to first place it in the freezer for half an hour

  12. While stirring, cook the soup until the cheese is completely melted.

    Mushroom soup with milk and melted cheese in a metal saucepan
    Mushroom soup with milk and melted cheese in a metal saucepan

    Processed cheese will give the soup a delicate texture

  13. Add the parsley.

    Cheese and mushroom soup in a tureen on the table
    Cheese and mushroom soup in a tureen on the table

    Cheese and mushroom soup served with herbs and garlic croutons

Video: soup with mushrooms and cream cheese

From frozen porcini mushrooms

I use this recipe as a basic recipe for mushroom soups. I often replace porcini mushrooms with champignons. The great thing is that here you can experiment as much as you like. I can boil such a soup in chicken or meat broth, add boiled lean pork or beef to it. And my husband likes it if the ingredients include green peas and bell peppers.

Ingredients:

  • 250 g frozen white mushrooms;
  • 1 potato;
  • 1 onion;
  • 1 carrot;
  • 20 g butter;
  • 1.5 liters of water;
  • salt to taste.

Preparation:

  1. Prepare food.

    Mushrooms, potatoes, onions and carrots for soup
    Mushrooms, potatoes, onions and carrots for soup

    A wonderful lunch can be made with just a few simple ingredients

  2. Remove the mushrooms from the freezer.

    Frozen mushrooms in a wooden bowl
    Frozen mushrooms in a wooden bowl

    Freezer mushrooms do not need to be completely defrosted

  3. Place the mushrooms in boiling water, salt, and cook for 20 minutes.

    Pieces of porcini mushrooms in a pot of water
    Pieces of porcini mushrooms in a pot of water

    When boiling mushrooms, foam forms, which must be removed with a spoon or slotted spoon.

  4. Cut carrots into strips, onions into cubes.

    Chopped onions and carrot straws on a cutting board
    Chopped onions and carrot straws on a cutting board

    Chop vegetables for soup with a knife

  5. Fry vegetables in butter.

    Onions and carrots in a skillet with butter
    Onions and carrots in a skillet with butter

    You can replace butter for frying vegetables with any vegetable oil.

  6. Throw the mushrooms in a colander, then cut into small pieces.

    Pieces of boiled mushrooms on a wooden board
    Pieces of boiled mushrooms on a wooden board

    Mushrooms are cut into strips, cubes or randomly

  7. Transfer mushrooms to vegetables, stir, cook for 5-7 minutes.

    Carrots, onions and mushrooms in a pan
    Carrots, onions and mushrooms in a pan

    During frying, the mixture of mushrooms and vegetables must be stirred frequently to prevent burning.

  8. Pour the diced potatoes with 1.5 liters of water, bring to a boil.
  9. 5 minutes after boiling, add mushrooms with vegetables and salt to taste, cook for 10 minutes.

    Mushroom soup in a saucepan
    Mushroom soup in a saucepan

    The amount of salt in the soup is taste-adjustable

  10. Serve with sour cream and dill soup.

    Mushroom soup with sour cream and fresh dill in a portioned plate
    Mushroom soup with sour cream and fresh dill in a portioned plate

    A small amount of fresh herbs will give the soup a richer flavor and mouth-watering appearance.

Video: frozen porcini mushroom soup

From dried honey mushrooms

Dried mushrooms are a treasure in the kitchen of every housewife. The product is stored for a long time, while it does not lose its taste and aroma.

Ingredients:

  • 50–80 g dried honey mushrooms;
  • 50 g of barley;
  • 2–4 potatoes;
  • 1 onion;
  • 1-2 carrots;
  • 3 liters of water;
  • sunflower oil;
  • salt.

Preparation:

  1. Rinse the mushrooms, fill with water.

    Dried mushrooms soaked in water
    Dried mushrooms soaked in water

    Depending on the type of mushroom, the soaking time can be from 2 to 4 hours

  2. Rinse the barley and soak in a little water.

    Pearl barley in a metal saucepan with a handle
    Pearl barley in a metal saucepan with a handle

    Having been drunk with water, pearl barley will cook faster

  3. After 2 hours, drain the water from the barley, transfer the cereal to a saucepan.
  4. Strain the water from the mushrooms through cheesecloth into a saucepan with barley.
  5. Cut the mushrooms into small pieces, transfer to a saucepan with cereals.
  6. Season the soup with salt, bring to a boil and cook until the barley is soft.
  7. When the groats are almost done, add the diced potatoes to the soup.

    Diced raw potatoes on a cutting board
    Diced raw potatoes on a cutting board

    Soup potatoes are cut into small cubes or thick strips

  8. Peel onions and carrots, chop.

    Peeled onions and carrots on a cutting board
    Peeled onions and carrots on a cutting board

    The amount of carrots and onions in the dish can be adjusted at your discretion

  9. In a skillet with hot oil, fry the onion until soft.

    Frying onions in a pan
    Frying onions in a pan

    Use vegetable oil or butter to roast vegetables

  10. Add carrots, stir, fry for 5 minutes.

    Frying carrots and onions in a pan
    Frying carrots and onions in a pan

    Frying onions and carrots is cooked until the vegetables are soft

  11. Transfer the vegetables to a saucepan and continue cooking the soup until the potatoes are tender.
  12. Turn off the stove and let the soup sit for 10 minutes.
Mushroom soup with sour cream and green onions
Mushroom soup with sour cream and green onions

Each serving of mushroom soup can be supplemented with herbs and low-fat sour cream

Video: dried mushroom soup

What mushroom soup recipes do you know? Share your secrets of flavorful food in the comments below. Bon appetit to you and your family!

Popular by topic