Pizza Without Cheese: Recipes For Dish Fillings, Replacement Options

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Pizza without cheese: how to replace it to make it tasty

Sometimes it is not possible to use cheese in pizza. The reason may be restrictions in the diet or the inaccessibility of the product. In this case, you can use a substitute that does not in any way impair the taste of your favorite dish.

Is it possible to cook delicious pizza without adding cheese

The available cheese replacement options allow you to prepare a hearty and flavorful pizza.

Foods that can be used instead of cheese:

• beaten egg;

  

  Chicken eggs to replace cheese must be chosen of the highest grade and with a bright yolk

• cottage cheese and sour cream;

  

  Cottage cheese and sour cream to replace cheese in baked goods should be taken with an increased percentage of fat

• mayonnaise with egg.

  

  Mayonnaise in combination with eggs when baked in the oven becomes like cheese with good melting

Recipes for delicious toppings without cheese

Try making a pizza with one of these toppings. Noticing the lack of cheese can be tricky.

Vegetable

Vegetable-filled pizza can be eaten by vegetarians and those who are lactose intolerant. The only animal product is eggs.

Eggplant and Tomatoes - Great Pizza Pairing

Products:

• 500 g of dough;
• 300 ml tomato sauce;
• 1 eggplant;
• 1 pepper;
• 2 tomatoes;
• 2 eggs;
• 1 tsp provencal herbs;
• 1 tsp salt.

Recipe:

1. Chop the eggplant.

   

   Cut the eggplants into slices with a sharp knife

2. Chop the pepper into cubes.

   

   Pepper cubes should be of medium size (1.5 x 1.5 cm)

3. Cut the tomatoes into slices.

   

   Thin slices of tomatoes will give your pizza a special texture

4. Beat the egg.

   

   Egg can be beaten with a cooking whisk

5. Add salt and herbs to it.

   

   Provencal herbs are perfect for vegetable pizza toppings

6. Grease the pizza base with sauce.

   

   Spread the tomato sauce evenly over the dough.

7. Then form a side, pour eggs onto the dough, put tomatoes, peppers, and eggplant on top. Bake the pizza in the oven for 40 minutes.

   

   The taste of tender and juicy pizza with vegetables does not suffer at all from the lack of cheese and replacing it with beaten eggs

I haven't added cheese or other dairy products to vegetable pizza for a long time. It turns out very tasty without them, since spicy tomato sauce with garlic and soft baked vegetables on crispy dough are delicious on their own. I tried adding the beaten egg quite recently, and it turned out that it gives the filling a completely cheesy flavor. Children, who are big fans of all kinds of cheese, didn’t even guess that it wasn’t in pizza.

With spicy sausages

Spicy, flavorful pizza with salami and a mixture of eggs and mayonnaise instead of cheese. Such an addition to the filling will make the baked goods tender and create a golden brown crust on its surface.

Salami - spicy sausage with lots of spices

Products;

• 500 g of dough;
• 300 ml tomato sauce;
• 12-16 olives;
• 1 sweet pepper;
• 1 tomato;
• 200 g salami;
• 1 egg;
• 3 tbsp. l. mayonnaise;
• 1/2 tsp black pepper;
• 1/2 tsp salt.

Recipe:

1. Beat the egg with mayonnaise and spices.

   

   A culinary whisk is suitable for whipping.

2. Grease the dough with the sauce, and put 3/4 of the beaten mass on top.

   

   When distributing the sauce over the dough cake, step back 1.5-2 cm from the edge

3. Chop the salami.

   

   You will need a sharp knife to cut salami

4. Cut the tomatoes into circles.

   

   Tomatoes for pizza must be ripe and juicy

5. Grind the pepper.

   

   The taste and aroma of pizza depends on the juiciness of the pepper, so choose ripe vegetables

6. Cut the olives into circles.

   

   Pitted olives are good for making pizza.

7. Put salami, tomatoes, peppers and olives on the base. Pour the remaining mixture of egg and mayonnaise, garnish around the perimeter with tomatoes, on which put the slices of olives. Bake for 45 minutes.

   

   Double impregnation with egg-mayonnaise mass makes pizza with sausages incredibly tender and juicy

Apple pizza with raisins and nuts

Fruit pizza has as many fans as traditional meat pizza. This recipe uses a mixture of sour cream and cottage cheese instead of cheese.

Apples with red peels work well for fruit pizza

Products:

• 300 g of dough;
• 100 g sour cream;
• 100 g of cottage cheese;
• zest of half a lemon;
• 2 tbsp. l. Sahara;
• 1 apple;
• a handful of raisins;
• 6-7 walnuts.

Recipe:

1. Mix sour cream with cottage cheese.

   

   A blender will help give sour cream and cottage cheese a uniform consistency.

2. Grate the zest. Add to the sour cream-curd mixture, add sugar and mix.

   

   Lemon zest should be grated with the smallest holes

3. Roll out the dough.

   

   Let the dough stand in a warm place after rolling for 20-30 minutes

4. Cut the apple into slices.

   

   Apple needs to be cored before slicing

5. Prepare the raisins by choosing the largest and most beautiful berries.

   

   It is better to take light raisins, since dark raisins in open baked goods shrink and look unaesthetic

6. Break the nuts into pieces.

   

   Nuts add spice to pizza

7. Put the sour cream-curd mixture on the dough, spread apples on top, sprinkle with raisins and nuts. Bake for 25 minutes.

   

   The finished pizza with sour cream-curd mixture instead of cheese has a thin crunchy dough and a delicate filling with lemon aroma and creamy taste

Without the hassle and expense, you can replace cheese with other products and make a delicious pizza. The main thing is to choose the right filling composition and increase the amount of sauce.