Fillings For Pancakes: How To Stuff, Recipes For Sweet And Savory With A Photo, How To Wrap

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking pancake fillings: 30 options for pancake treats

Just a little bit more, and a wide Maslenitsa will come to visit us, which means that the hostesses have already stocked up on recipes for pancakes, which they are going to pamper their relatives and guests with during the generous Maslenitsa week. Yes, just making a delicious dough is only half the battle. A truly enthusiastic culinary specialist will certainly pick up a couple or even heels of delicious fillings for him. In a week of 7 days, there will be time to amaze everyone with your skill and imagination!

Content

• 1 What to wrap in pancakes: 30 simple and delicious fillings

  • 1.1 Recipes for sweet fillings

    • 1.1.1 With cottage cheese and raisins
    • 1.1.2 With lemon curd cream
    • 1.1.3 With apples
    • 1.1.4 With caramelized pumpkin
    • 1.1.5 With bananas
    • 1.1.6 With cherry
    • 1.1.7 With orange sauce
    • 1.1.8 With nuts
    • 1.1.9 With poppy seeds
    • 1.1.10 With chocolate
    • 1.1.11 With caramel
    • 1.1.12 With vanilla cream
    • 1.1.13 With cream cheese and berries
    • 1.1.14 With semolina
    • 1.1.15 With peanut butter

  • 1.2 How to make savory fillings

    • 1.2.1 With beef filling
    • 1.2.2 With chicken and pineapple
    • 1.2.3 With eggs
    • 1.2.4 With sausage
    • 1.2.5 With liver
    • 1.2.6 With red fish
    • 1.2.7 With caviar
    • 1.2.8 With crab sticks
    • 1.2.9 With mashed potatoes and mushrooms
    • 1.2.10 With cheese
    • 1.2.11 With rice
    • 1.2.12 With scrambled eggs
    • 1.2.13 With beets
    • 1.2.14 With spinach
    • 1.2.15 With cabbage
    • 1.2.16 Udmurt pancakes with porridge

• 2 How to wrap the filling in pancakes: a master class

  • 2.1 Tubule
  • 2.2 Triangle
  • 2.3 Closed tube
  • 2.4 Video: 10 ways to wrap a pancake

What to wrap in pancakes: 30 simple and tasty fillings

Which pancakes do you like best? Sweet, with cottage cheese and fruit? Hearty, with meat and eggs? Spicy, with garlic and herbs? Or maybe you are a lover of exotic things and have long wanted to try something "such" that you will not find on the dinner table on an ordinary day? In any case, you have come to the right place, because we have options for every taste.

Sweet toppings recipes

Let's start with recipes for a sweet tooth. They will always be in place, if not as a main course, then as an excellent Maslenitsa dessert.

With cottage cheese and raisins

You will need:

• ready-made pancakes - 10 pcs.;
• cottage cheese - 300 g;
• raisins - 100 g;
• sugar - 20-30 g

Everything is extremely simple: pour over the raisins with boiling water, squeeze, combine with cottage cheese and sugar and mix well, and then distribute the filling over the pancakes. If you want to make your treat more festive, try replacing raisins with finely chopped dried apricots, prunes, or a mixture of dried fruits and nuts.

If the pancake dessert is for adults, soak the raisins for 30-40 minutes in cognac or rum

With lemon curd cream

You will need:

• ready-made pancakes - 10 pcs.;
• cottage cheese - 300 g;
• thick yogurt - 2 tbsp. l.;
• zest of half a lemon;
• lemon juice - 2-3 tsp;
• sugar to taste.

Mash the cottage cheese with yogurt, zest and lemon juice. Add as much sugar as you like, put the filling on the pancakes and roll them up in tubes or envelopes.

Change the amount of sugar and lemon juice to your liking

With apples

You will need:

• ready-made pancakes - 10 pcs.;
• ripe sweet apples - 3-4 pcs. depending on the size;
• walnut kernels - 200-250 g;
• honey to taste.

Wash the apples, peel and core, and finely chop the pulp. Chop the kernels with a knife or pass through a blender. Combine both ingredients and mix them with honey (if it turns out to be too thick, hold the measured portion in a water bath). Place 2-3 tbsp. Per pancake. l. filling and roll it in any way convenient for you.

To add tenderness to the dish, it is recommended to stew apples with sugar and cinnamon.

With caramelized pumpkin

You will need:

• ready-made pancakes - 10 pcs.;
• pumpkin pulp - 300 g;
• sugar - 100 g;
• butter - 50-60 g.

Grate the pumpkin pulp on a coarse grater and simmer in butter with sugar for 5-7 minutes. Let the filling cool, distribute over the pancakes and roll as you like.

These pancakes will give everyone a sunny mood.

With bananas

You will need:

• ready-made pancakes - 10-12 pcs.;
• bananas - 4-5 pcs.;
• dates - 100 g;
• lemon juice - 2-3 tbsp. l.;
• cinnamon - 1 tsp

You can add any other favorite spices.

Peel the bananas and chop coarsely. Remove seeds from dates. Mix all the ingredients in blenders until smooth and smooth and the filling is done. There is a simpler option: grease each pancake with 1-2 tbsp. l. Nutella and top with sliced ripe banana.

If there are no dates on hand, fill the pancakes with bananas, pour over with honey and sprinkle with powdered sugar

With cherry

You will need:

• ready-made pancakes - 10 pcs.;
• frozen pitted cherries - 500 g;
• sugar - 2 tbsp. l.;
• a bag of vanilla sugar;
• cinnamon to taste.

Simmer the cherries with sugar, cinnamon and vanilla sugar in a saucepan over low heat until juices appear - 5-7 minutes. Remove the pan from the stove, drain some of the juice into a separate container so that the filling does not turn out too liquid, and let the berries cool completely. Spoon the sweet, spicy cherries onto the crepes and roll each one up in an envelope or straw.

Even in the middle of winter, your kitchen will smell like summer

With orange sauce

You will need:

• ready-made pancakes - 10 pcs.;
• juice from two large oranges;
• butter - 2-2.5 tbsp. l.;
• yolks - 2 pcs.;
• sugar - 5 tbsp. l.;
• flour - 2 tbsp. l.

Mash the yolks thoroughly with flour, sugar and butter. You can add a little juice or drinking water to prevent the mass from getting too dry. Bring the orange juice to a boil in a non-stick saucepan, add the egg and sugar mixture and cook until thickened, stirring the aromatic brew all the way. Pour the resulting sauce over the pancakes, roll as you like and serve.

A treat for incorrigible sweets

With nuts

You will need:

• ready-made pancakes - 10 pcs.;
• milk - 500 ml;
• assorted nuts - 100 g;
• sugar - 120 g;
• butter - 120 g;
• flour - 1 tbsp. l.;
• syrup - optional.

First, place the butter on the table; it should warm up to room temperature while you handle the rest of the ingredients. Grind the nuts in a blender, combine with milk, sugar and flour and cook over low heat, stirring constantly, until the mixture begins to thicken. Let the filling cool, add butter and, if desired, syrup, and then beat with a whisk or mixer. For each pancake you need 2-3 tbsp. l. fillings.

Leave some strong kernels to sprinkle on pancakes before serving.

With poppy seeds

You will need:

• ready-made pancakes - 4-5 pcs.;
• milk - 180 ml;
• poppy - 150 g;
• honey - 3 tbsp. l.;
• butter - 2 tbsp. l.

Place the poppy seeds in milk and cook over medium heat until boiling. Then reduce heat to low, add honey to a saucepan and continue to cook the filling for another 10-15 minutes, stirring occasionally with a spoon. Remove the saucepan from the heat, let the swollen poppy seed cool, and then beat it with a blender until a homogeneous gruel is obtained. Lubricate the pancakes with the filling, roll them up in tubes, put in an ovenproof dish, sprinkle with crumbled butter and place in the oven for 10 minutes. By the way, some housewives prefer not to boil the poppy, but to soak it in cold milk for 5-6 hours.

You can do this: kill part of the poppy with a blender, and leave part whole - the texture of the filling will turn out more interesting

With chocolate

You will need:

• ready-made pancakes - 10 pcs.;
• standard 100 gram dark chocolate bar, can be with additives;
• butter - 50 g;
• icing sugar - 2 tbsp. l.;
• canned peaches.

First of all, melt the chocolate in any way convenient for you: on a steam bath, over low heat, in the microwave. Just do not forget to break it into pieces first or grate it on a coarse grater and mix with a couple of tablespoons of water or milk. While the chocolate is in condition, melt the butter and then combine the two masses. Thicken everything with powder and mix well. Brush each pancake with chocolate, place randomly chopped peach slices on top, and roll as you please.

Help yourself to your health!

With caramel

You will need:

• ready-made pancakes - 12 pcs.;
• heavy cream (33%) - 100 ml;
• butter - 1-2 tbsp. l.;
• sugar - 150 g;
• water - 50 ml;
• roasted almonds, dried cherries or grated chocolate to taste.

In a saucepan with a thick bottom, heat the water and sugar until the sugar is completely dissolved. Then reduce heat to low and continue to boil the resulting syrup, stirring constantly, until the mixture becomes thick and dark in color. Remove the caramel from heat, cool slightly and add first the cream and then the butter to the saucepan, whisking the sauce with a fork or whisk. Drizzle the thickened caramel over the pancake and roll as desired. Finish with a sprinkle of almonds, berries or chocolate.

An additional note - delicious topping - won't hurt

With vanilla cream

You will need:

• ready-made pancakes - 4-5 pcs.;
• fat milk - 300 g;
• yolks - 2 pcs.;
• sugar - 100 g;
• flour - 2 tbsp. l.;
• butter - 40 g;
• vanillin.

Pour the milk into a thick-walled saucepan and put it on fire. Mash the yolks with sugar, butter, vanilla and flour, and then add all this to the boiled milk. Slowly stirring the thickening cream with a spoon, bring it to a boil again, remove from the stove and cool, and then spread the filling on the pancakes and roll them as you like.

Custard is amazingly tasty

With cream cheese and berries

You will need:

• ready-made pancakes - 1 pc.;
• cream cheese (mascarpone, ricotta, cottage cheese) - 200 g;
• strawberries - 200 g;
• icing sugar - 50 g.

Mash cream cheese with powdered sugar and brush over pancakes. Finely chop the strawberries and place on the cheese. Roll each pancake into a triangle or envelope and decorate as you wish. Or you can do this: grind the berries with powder, combine the fragrant puree with cream cheese and use it for the filling.

Berries can be anything

With semolina

You will need:

• ready-made pancakes - 10 pcs.;
• milk - 500 ml;
• semolina - 4 tbsp. l.;
• butter - 150 g;
• sugar - 150 g

Cook a thick porridge from milk, semolina and sugar. Let it cool slightly, whisk with butter and fill the pancakes. Tip: if you want to give the porridge a pleasant shade and smell, add a pinch or two of grated chocolate to it.

Hearty and simple

With peanut butter

You will need:

• ready-made pancakes - 10 pcs.;
• peanuts - 400 g;
• honey - 2 tbsp. l.;
• vegetable oil, preferably sesame oil - 1 tbsp. l.

Rinse the peanuts under running water, dry on a towel and place in an oven preheated to 180 ° for 30–35 minutes. Do not forget to periodically open the door and shake the baking sheet so that the kernels are evenly fried on all sides. Grind the nuts in a blender, add honey and vegetable oil, and then run the blender again - the mixture should be as homogeneous as possible. Use the paste to fill pancakes or other desserts.

The paste can be stored in the refrigerator for up to a month

How to make savory toppings

Pancakes are so versatile that they can be easily combined with any food. Without exaggeration! Do you not consider yourself to be an avid sweet tooth? Feel free to stuff the ruddy round pieces of dough with meat, vegetables, fish, cheese and even … sausage!

With beef meat filling

You will need:

• ready-made pancakes - 10-12 pcs.;
• boiled beef - 500 g;
• onion - 1 pc.;
• butter - 1 tbsp. l.;
• salt.

Grind or grind the beef with a blender. Peel the onion, cut into smaller pieces and fry in butter. At the very end, add ground meat to the translucent onion, salt, hold on the stove for another 5 minutes, and you can spread the filling on the pancakes.

And this is already a full meal!

With chicken and pineapple

You will need:

• ready-made pancakes - 10 pcs.;
• boiled chicken - 200 g;
• canned pineapples - 100 g;
• lettuce leaves;
• red bell pepper;
• estimated;
• black pepper;
• curry;
• coriander.

Cut the boiled chicken into strips. Tear the salad with your hands, cut the pepper into strips. Mix meat, salad and pepper, add pineapple. Season everything with sour cream mixed with spices, and the filling is ready.

An exquisite combination of chicken and pineapple will surprise guests and delight gourmets

With eggs

You will need:

• ready-made pancakes - 10 pcs.;
• eggs - 4 pcs.;
• green onions - a small bunch;
• a few sprigs of dill;
• salt.

Boil the eggs, peel and chop with a knife or grater. Chop the green onion and dill. Mix everything, salt and use for filling pancakes.

Spare some green stuffing

Sausage

You will need:

• ready-made pancakes - 10 pcs.;
• boiled sausage or ham - 200 g;
• hard cheese - 100 g;
• sour cream - 50 g;
• mustard - 0.5 tsp.

Finely chop the sausage, grate the cheese on a coarse grater, mix the sour cream and mustard until smooth. Combine everything in one bowl and start pancakes.

This pancake is good for a snack.

With liver

You will need:

• ready-made pancakes - 10 pcs.;
• pork or beef liver - 500 g;
• eggs - 3 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil;
• pepper;
• salt.

Boil the liver, cut into pieces and grind in a blender or meat grinder. Chop the onion at random, grate the carrots. Combine everything, salt, pepper, throw into a frying pan sprinkled with vegetable oil and quickly fry. While the filling is cooling down, boil, peel and coarsely grate the eggs. Mix all the ingredients and fill the pancakes.

In addition to liver, other by-products can be used - for example, heart

With red fish

You will need:

• ready-made pancakes - 10 pcs.;
• curd cheese - 200 g;
• lightly salted salmon - 200 g;
• cucumber - 1 pc.;
• dill - a bunch.

Brush the pancakes with cottage cheese, put on top thin slices of fish and a cucumber cut into cubes, sprinkle with chopped dill and roll.

In a more budgetary version, salmon is replaced with salted herring

With caviar

You will need:

• ready-made pancakes - 10 pcs.;
• red caviar - 200 g;
• butter - 50 g.

Melt the butter lightly, grease each pancake, top with the caviar and roll the pancake however you like.

Pure classic!

With crab sticks

You will need:

• ready-made pancakes - 10 pcs.;
• crab sticks - 200 g;
• eggs - 2 pcs.;
• canned green peas - 100 g;
• milk - about a glass;
• butter - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• green onions - a pair of feathers;
• salt.

Fry the flour in butter for 2-3 minutes, then pour the milk into the pan, season with salt and, stirring continuously, continue to cook the sauce until thickened. Boil the eggs, peel and chop in any convenient way. Chop the green onion. Drain the liquid from the peas. Chop the crab meat at random. Combine everything in one deep bowl and spread 2 tbsp on each pancake. l. the resulting mass.

If you love crab sticks, this dish is for you!

With mashed potatoes and mushrooms

You will need:

• ready-made pancakes - 10 pcs.;
• potatoes - 5-6 pcs.;
• champignons - 100-120 g;
• onion - 1 pc.;
• butter;
• vegetable oil;
• pepper, salt.

Boil the potatoes until cooked in salted water and mash the tubers in mashed potatoes, adding a little butter to them. Cut the onion into small cubes, the mushrooms into slices, and then fry both in vegetable oil. Combine the mushrooms with mashed potatoes, stir well and fill the pancakes.

The combination is unusual, but extremely curious

With cheese

You will need:

• ready-made pancakes - 10 pcs.;
• feta cheese - 250 g;
• garlic - 1-2 cloves;
• greens - a bunch.

Cut the cheese into cubes, chop the herbs, pass the garlic through a press. Combine everything in a deep bowl and use as pancake filling.

Garlic will spice up the filling

With rice

You will need:

• ready-made pancakes - 15 pcs.;
• mixed mince - 500 g;
• rice - 100-120 g;
• onion - 1 pc.;
• vegetable oil;
• pepper;
• salt.

Boil rice in salted water. (If you want to add flavor and flavor to it, add some cardamom, nutmeg, or ginger to the saucepan.) Cut the onion into cubes and fry in vegetable oil until golden brown. Add minced meat to the pan, salt and pepper and keep everything on medium heat for 20-25 minutes. Combine the rice with minced meat and fill the pancakes with the resulting crumbly mass.

Pancakes with rice will be able to feed even the most hungry guests

With scrambled eggs

You will need:

• ready-made pancakes - 8 pcs.;
• eggs - 8 pcs.;
• hard grated cheese - 40 g;
• sliced ham - 100 g;
• butter - 20 g.

Preheat a skillet, grease it with oil and place one pancake in the center, slightly curling its edges towards the middle to create a kind of side. Put cheese and ham in the center of the pancake, break an egg on top, and cover the pan with a lid. Once the eggs are ready, carefully remove the pancake from the pan and repeat the whole operation with the next one.

When the author of these lines tried to reproduce the described recipe at home, it turned out that this requires some kind of culinary experience, otherwise you have every chance of burning the pancakes before the eggs are baked. To avoid spoiled food and smokescreens in your kitchen, try placing the stuffed pancakes on a foil-lined baking sheet and put in an oven preheated to 180 ° for 15–20 minutes until the protein thickens. It is better to grease the edges of the dough with butter, so it does not dry out.

What would you like for breakfast - scrambled eggs or pancakes? Both!

With beets

You will need:

• ready-made pancakes - 10 pcs.;
• beets - 400 g;
• pickled forest mushrooms - 150 g;
• garlic - a couple of cloves;
• mayonnaise;
• pepper;
• salt.

First of all, take care of the beets: boil them, peel them and pass them through a blender or grate them. If you have large mushrooms, cut them at random; small ones can be left as is. Add salt, pepper, garlic passed through a press to mayonnaise and combine the dressing with beets and mushrooms. Apply 2-3 tbsp. l. fillings on each pancake and roll gently.

Beetroot filling looks especially bright on the festive table

With spinach

You will need:

• ready-made pancakes - 10 pcs.;
• spinach - 450 g;
• curd cheese - 150 g;
• hard cheese - 100 g;
• sour cream or heavy cream - 100-120 g;
• green onions - a few feathers;
• butter;
• nutmeg;
• salt.

Fry the spinach in vegetable oil for 2-3 minutes. Drain the released liquid. Chop curd cheese, hard - grate on a coarse grater. Mix sour cream with salt, pepper, nutmeg, and chopped green onions. Place 1-2 tbsp on each pancake. l. fillings, and on top - the same amount of sour cream sauce and roll everything up with a tube or envelope.

These pancakes are full of vitamins

With cabbage

You will need:

• ready-made pancakes - 10 pcs.;
• white cabbage - half a medium-sized head of cabbage;
• onion - 2 pcs.;
• dill - a small bunch;
• vegetable oil;
• sugar - a pinch;
• pepper;
• salt.

Chop the cabbage, boil in boiling salted water for 5–8 minutes, put it in a colander, pour over with cold water and squeeze. Chop the onion at random and fry in vegetable oil for 5 minutes. As soon as it acquires a golden hue, add cabbage, pepper and salt next. Another 5 minutes, and the filling will be ready, all that remains is to cool it and wrap it in pancakes.

Pancakes with cabbage can be eaten even in fasting

Udmurt pancakes with porridge

You will need:

• ready-made pancakes - 10-12 pcs.;
• boiled meat (traditionally - goose, but you can use any other) - 75 g;
• the broth in which it was cooked;
• pearl barley, barley or buckwheat - 60–70 g;
• peas - 30 g;
• onion - 1 pc.;
• pepper - optional;
• salt.

In the broth, cook porridge from cereals and peas, seasoning it with pepper and salt. Pass the goose meat through a meat grinder, chop the onion and fry everything in a pan, and then add to the porridge. Place 1-2 tablespoons on each pancake. l. filling and roll it in any way convenient for you, although in the original recipe the pancakes are rolled up in a tube.

Pancakes with buckwheat? Why not?

How to wrap the filling in pancakes: a master class

By the way, how well do you know "origami pancake"? Do you know how to twist a thin sheet of dough so that the filling does not fall out of it at the first bite? Do you like to amaze your guests with exquisite envelopes and rolls, or do you prefer simple tubes and triangles - the classics of Shrovetide treats? Be that as it may, we offer you a couple of simple master classes on packing filling into pancakes. And in the video below you will find even more options.

Tubule

Simple and easy: grease the pancake with the filling, and roll it into a tube, picking it up by one edge.

Surely you have repeatedly rolled tight tubes from pancakes

Triangle

Grease the pancake with the filling, fold it in half and then in half again.

Nothing complicated

Closed tube

And this option will allow you to hide the treat as securely as possible. Place the filling on the pancake, wrap its three free edges towards the center so that the contents do not spill out, and then roll the dough into a tube.

Now the filling won't go anywhere

Video: 10 ways to wrap a pancake

It seems that now you are ready to meet Shrovetide fully armed. By the way, why wait for a happy holiday in order to enjoy pancakes? Make dough, choose foods and prepare a feast. It doesn't even matter if it's a lonely bachelor's breakfast, a family dinner, or a crowded party. Spring rolls are good everywhere.