Grilled Vegetables And Mushrooms: Step By Step Recipes With Photos On The Grill, Skewers And In Foil

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Deliciously delicious vegetables and mushrooms on the grill: decorating a picnic with a delicious dish

With the arrival of warmth, most people begin to get out for picnics or gather with loved ones in summer cottages and in the courtyards of private houses. Such gatherings are almost always accompanied by the dizzying aromas of fried kebab meat, fish, vegetables and mushrooms. We'll talk about the last of the above today. Eggplants and zucchini baked on the grill, bell peppers and tomatoes, onions, mushrooms … Vegetable kebabs and mushrooms on an open fire turn out to be amazingly appetizing.

Content

• 1 Step-by-step recipes for vegetables and mushrooms on the grill

  • 1.1 Vegetable barbecue on the grill in Armenian

    1.1.1 Video: vegetables on the grill

  • 1.2 Grilled vegetables on the grill in Georgian style

    1.2.1 Video: grilled vegetables on the grill

  • 1.3 Vegetables with mushrooms on the grill

    1.3.1 Video: barbecue of champignons on charcoal

  • 1.4 Potatoes with mushrooms and onions on the grill in foil

    1.4.1 Video: potato barbecue on the grill

Step-by-step recipes for vegetables and mushrooms on the grill

Given that we have barbecues almost every weekend, I am constantly looking for new recipes for cooking my favorite foods on fire. If there are no special problems with meat (since local stores are full of excellent preparations for grilling on coals), then we had to work hard with vegetables. It is clear that there is nothing difficult in baking tomatoes and eggplants on a wire rack, but you want to diversify the menu and try something new …

Vegetable barbecue on the grill in Armenian

First of all, I want to tell you about my favorite version of cooking vegetable kebabs according to the recipe of Armenian chefs. The recipe is very simple and requires absolutely no culinary experience, but everyone will love the taste of this dish.

Ingredients:

• 4 eggplants;
• 4 tomatoes;
• 4 sweet peppers;
• 1 head of onion;
• 1 pod of hot pepper;
• 1/2 bunch of cilantro;
• 1/2 bunch of basil
• salt to taste.

Preparation:

1. Choose tomatoes, eggplants, and medium peppers, wash and pat dry with paper or regular kitchen towels.

2. Skewer vegetables, including hot peppers.

   

   String vegetables on metal skewers

3. Place the skewers on the grill and, turning occasionally, cook until lightly charred and soft.
4. Remove vegetables from heat and let cool.

5. Peel the vegetables and chop finely with a knife.

   

   Remove the skins from vegetables

6. Chop onions and greens and send to a bowl with vegetables.

7. Salt the salad to taste, stir and serve with the meat.

   

   Add onions, herbs and salt to your vegetables to taste

Alternative recipe.

Video: grilled vegetables

Grilled vegetables on the grill in Georgian style

My loved ones also enthusiastically accepted the recipe for baked vegetables from Georgian chefs. The meal turns out to be very rich and perfectly copes with the role of an independent snack or addition to meat and fish.

Ingredients:

• 1 eggplant;
• 1 zucchini;
• 1-2 bell peppers;
• 1 red onion head;
• 5-7 small ripe tomatoes;
• 1 bunch of cilantro;
• 3 tbsp. l. olive oil;
• 1 tbsp. l. wine vinegar;
• 2 cloves of garlic;
• 50 g of walnut kernels;
• 1/2 tsp ground coriander;
• 2 tsp seasonings for vegetables and mushrooms;
• salt to taste;
• red hot pepper (ground) - to taste.

Preparation:

1. Stock up on the foods you need.

   

   Prepare vegetables and their additives

2. Cut the bell pepper peeled from the stalk and seeds into 4 parts, cut the onion into rings about 1 cm thick, zucchini - into circles with a side of no more than 2 cm.

3. Also cut the eggplants into thick slices, sprinkle with salt and leave for 15 minutes. After a quarter of an hour, rinse the vegetable pieces under running water and dry. These actions are necessary in order to get rid of the inherent bitterness of vegetables. If you are sure your eggplant variety does not have these properties, you can skip this step.

   

   Prepare the eggplant

4. Transfer all prepared vegetables to a large bowl (don't forget the tomatoes), sprinkle with seasoning, salt to taste, pour over with olive oil and mix thoroughly.

   

   stir the vegetable mixture with spices and olive oil

5. Place vegetables in a single layer on a greased grill and cook over coals for 10-15 minutes, until tender.

   

   Bake vegetables until tender

6. Lightly dry the walnut kernels in a dry frying pan and chop in any way convenient for you.

   

   Chop the nuts

7. Transfer warm vegetables to a clean container, mix with nut crumbs, chopped fresh cilantro, chopped garlic, red hot pepper and vinegar, mix thoroughly.

   

   Toss vegetables with all other additives

8. Serve as an appetizer with fresh bread or pita bread.

   

   Serve vegetables as an appetizer or as a side dish

Grilled vegetables are no less tasty according to the recipe of the author of the following video.

Video: grilled vegetables on the grill

Grilled vegetables with mushrooms

Smelling champignons are also easy to cook on the grill. Mushrooms can be baked on their own or together with vegetables. And in either case, it turns out an excellent meal.

Ingredients:

• 300 g of tomatoes;
• 300 g zucchini;
• 200 g of champignons;
• 2 sweet peppers;
• 20 ml of vegetable oil;
• salt to taste.

Preparation:

1. Put vegetables and mushrooms in a colander or sieve, rinse, leave to glass with water or dry with a towel.

   

   Wash and dry vegetables and mushrooms

2. Leave the tomatoes and champignons whole, cut the zucchini across into 3-4 parts (cut off the spout and stem), divide the bell pepper into quarters.

3. Alternating between ingredients, string prepared foods on skewers, drizzle with vegetable oil and salt.

   

   String vegetables and mushrooms on skewers

4. Roast vegetables over embers for 5-7 minutes. To prevent the kebab from burning, turn the skewers periodically.

   

   Place the kebab on the grill and grill

5. Without removing the skewers, place the food on a piece of foil (if you are at a picnic) or on a large platter.

   

   Serve ready-made kebab without removing vegetables and mushrooms from the skewers

If you want to bake only mushrooms on the grill, see the following video recipe.

Video: grilled champignon barbecue

Potatoes with mushrooms and onions on the grill in foil

Using the ancient method of cooking on fire and charcoal, you can prepare another very satisfying and uniquely tasty dish that can easily become a complete dinner. I myself would not have thought of such a masterpiece, but, fortunately, there were kind people who made me happy with the acquaintance with this culinary miracle.

Ingredients:

• 4 medium potatoes;
• 5 champignons;
• 1 head of onion;
• 3 cloves of garlic;
• 1-2 bay leaves;
• 1-2 sprigs of fresh dill;
• 1-2 sprigs of parsley;
• salt and black pepper to taste.

Preparation:

1. Cut the peeled potatoes into halves, the champignons into slices, and the onions into half rings.

   

   Chop potatoes, mushrooms and onions

2. Chop the garlic with a knife.

   

   Chop the garlic cloves with a knife

3. Place a large piece of baking foil folded in half on the wire rack so that it completely covers the baking surface. Immediately prepare another folded sheet of foil to cover the vegetables.
4. Place a layer of potatoes on the foil, season with crumbled bay leaves, salt and black pepper.
5. The next layer is onions.

6. Send the mushrooms last on the foil, sprinkle with chopped garlic and lightly pepper.

   

   Layer potatoes, onions and mushrooms on foil

7. Cover the mushroom vegetables with a second piece of foil and carefully seal the edges of the sheets.

8. Close the wire rack, place on the grill and cook for 10 minutes on each side.

   

   Cook the dish for a third of an hour

9. After 20 minutes, remove the grill from the grill and leave, without opening the foil, for 5 minutes.

10. Before serving, remove the top layer of foil and sprinkle chopped fresh parsley and dill on the dish.

    

    Decorate the finished dish with herbs

And finally, I bring to your attention a video with which you will learn how to cook an amazing potato kebab over charcoal.

Video: potato barbecue on the grill

Juicy vegetables and aromatic mushrooms on the grill are an easy-to-prepare and very tasty dish that can be prepared by every lover of outdoor dining. If you also know recipes for such dishes and are ready to share them with our readers, do it in the comments below. Bon appetit to you and your loved ones!