Chicken Nuggets At Home In A Pan: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

The grandson will not go away hungry: we cook chicken nuggets in a pan

Nuggets are a traditional American dish that is deep-fried breaded chicken fillets. Chicken meat cooked in this way is very juicy and tender. Nuggets can be tasted not only in fast food chains, but also prepared at home in a frying pan. Just half an hour - and a slide of delicious golden chicken pieces will attract all household members to the kitchen.

Chicken nuggets, crispy breading

This recipe uses spices and breadcrumbs to give the chicken fillet a great color and flavor.

Ingredients:

• 300 g chicken fillet (breast);
• 100 g bread crumbs;
• 1 egg;
• 100 ml of milk;
• 1/2 tsp turmeric;
• 1/2 tsp ground coriander;
• 1 tsp salt;
• vegetable oil for deep fat.

Chicken nuggets recipe:

1. Combine chicken egg and milk in a bowl. Pour in the spices and salt, then beat thoroughly with a cooking whisk. Beat until bubbles appear.

   

   The mixture of eggs and milk gives the chicken meat tenderness and juiciness

2. Prepare bread crumbs. They can be bought ready-made, or you can cook them yourself from a white loaf or loaf. It is very convenient to grind crackers with a meat grinder.

   

   Do not use black bread rusks, this will distort the taste of the nuggets

3. Cut the chicken breast fillet into small pieces (about 3-4 cm in diameter). The meat must first be removed from bones, skin and films.

   

   Chicken fillet is better to choose chilled

4. Dip the chicken fillet first in the mixture of milk, eggs and spices, and then in the bread crumbs. After breeding, each piece must be dipped in boiling vegetable oil. Fry nuggets until golden brown.

   

   Watch the color of the breading so that the nuggets do not burn

5. Serve ready-made nuggets with ketchup or homemade spicy sauce. The most delicious nuggets - immediately after cooking.

   

   Nuggets go well with fresh vegetables

Chips breaded nuggets

The crisp breading gives the nuggets a crazy crunch and savory flavor. Chips with chives, bacon, or cheese work best for this recipe.

Ingredients:

• 300 g chicken breast fillet;
• 3 tbsp. l. soy sauce;
• 1/2 tsp salt;
• 1 tsp ground red paprika;
• 2 eggs;
• 5 tbsp. l. wheat flour;
• 90 g potato chips.

Recipe:

1. Cut the chicken fillet into wide strips (3-4 cm). In a bowl, combine the soy sauce, salt and ground paprika. Place the meat in the marinade, stir and leave for 1 hour.

   

   Top a bowl of marinated fillets can be covered with cling film

2. Prepare everything for breading. Beat eggs in one bowl with a fork.

   

   You can add a little salt to the eggs

3. Pour wheat flour into the second bowl, and chopped chips into the third.

   

   Chips can be chopped in a blender. but you can roll it with a rolling pin right in the package

4. Pour vegetable oil into a frying pan, heat it up and fry the nuggets on both sides until golden brown.

   

   Fried nuggets with crisps breading for about 5-7 minutes on each side

5. Honey-mustard sauce or tartare works well with such nuggets.

   

   Cooked nuggets, breaded with chips, should be served hot

Nuggets in a cheese crust

The cheese breading gives the nuggets an incredible spicy flavor. Cheese with a pronounced aroma (cheddar, maasdam, parmesan) is suitable for this recipe.

Ingredients:

• 300-400 g chicken fillet;
• 100 g sour cream;
• 100 g of hard cheese;
• 100 g bread crumbs;
• vegetable oil for deep fat;
• salt and black pepper to taste.

Recipe:

1. Peel the chicken fillet from skin and films. Cut into large pieces (4x4 cm).

   

   Fillet should be cut with a sharp knife across the fibers

2. Mix sour cream with salt and black pepper. Pour chicken fillet with this marinade and leave for 1 hour.

   

   Marinating in sour cream will make the chicken breast mega juicy

3. Grate the cheese on the finest grater.

   

   The drier the cheese, the better the breading will stick to the fillet pieces

4. Mix the breadcrumbs with grated cheese. Roll each piece of chicken fillet in breading and fry in boiling vegetable oil until golden brown.

   

   Cheese breading can be kept in the refrigerator for 1 week

5. Serve hot cheese-breaded nuggets.

   

   Cheese-breaded nuggets are very good with tomato sauce

Video: Victoria's Chicken Nuggets Recipe

Sauces for serving with nuggets

In addition to golden nuggets, you can serve ketchup or homemade sauces without harmful flavors. For example, such:

1. Tartarus. Chop finely pickled cucumbers (3 pcs.) And parsley (20 g). Add sweet ground paprika (1/4 tsp.), Mayonnaise (4 tablespoons) and lemon juice (1 tablespoon). Salt to taste.

   

   The tartar sauce is also very good with fish and turkey

2. Honey mustard. Beat 3 tbsp in a blender bowl. l. vegetable oil, 1 tbsp. l. lemon juice, 1 tbsp. l. mustard, 1 tbsp. l. honey and 2 cloves of garlic. Season the taste with salt and add a pinch of nutmeg.

   

   Honey mustard sauce is very aromatic

3. Garlic. Wrap one head of garlic in foil and bake in the oven until soft at a temperature of 200 ° C. Then peel and grind the garlic in a blender along with sour cream (150 ml), parsley (30 g), black pepper and salt (to taste).

   

   Garlic sauce has a fresh taste

Chicken nuggets are my kids' favorite food. But in chain establishments, I'm not always sure of the quality of the oil used for deep-frying, and flavoring additives do not bring any health benefits. Therefore, I cook nuggets at home using only fresh vegetable oil and chilled chicken breast. I make different breading: from homemade rusks, corn flakes, potato chips or rolled oats. The main thing is that the fillet is cut across the fibers, in this case the meat turns out to be juicier and more tender.

Juicy chicken fillet in golden breading, fried until crispy, leaves no one indifferent! Making this dish at home is not difficult at all, just follow the recipe. Be sure to serve a spicy sauce with the nuggets to complement their flavor.