Minced Chicken And Fillet Meatballs: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Chicken fillet or minced meat meatballs: cook so that you lick your fingers

Chicken meat is very popular for its optimal combination of taste, health and availability. In cooking, there are many dishes that can be prepared from it. And among them, meatballs (they are also called chops) do not take the last place. They are very easy to cook: you just need to beat off the meat properly, roll it in batter and fry it. But it turns out there are many ways to make chicken balls.

Content

• 1 Chicken fillet chops: a simple recipe

  1.1 Video recipe for chicken chops

• 2 How to cook minced meat balls

• 3 Chops with cheese

  • 3.1 Cheese meatballs in the oven
  • 3.2 Video recipe for chops with cheese in the oven
• 4 Chicken chops with steamed mushrooms (in a slow cooker)
• 5 Chops in sour cream sauce

Chicken fillet chops: a simple recipe

Delicate, juicy meatballs are a great option for breakfast. For them you will need:

• 500 g chicken fillet;
• 2-3 eggs;
• 2 tbsp. l. lemon juice;
• 0.5 cups flour;
• salt and pepper to taste;
• vegetable oil - how much will it take for frying.

Of course, besides pepper, you can add any seasonings you want. This will only make the meatballs tastier.

1. Wash and pat dry the chicken fillet on paper towels. Pour lemon juice over and marinate for about an hour.

   

   Marinate fillets in lemon juice

2. Cut the fillets into thin slices (up to about 1 cm thick). Beat well with a kitchen hammer, adding salt and pepper. Dip in flour.

   

   Dip the broken pieces of meat in flour

3. Whisk the eggs in a bowl. Dip the meatballs in them on both sides.

   

   Egg batter creates a crispy crust on the meat

4. Heat vegetable oil in a skillet to a boil. Place the chops and sauté them over medium heat for 2-3 minutes on each side, until browned.

   

   Fry each chop in a pan

5. Serve ready-made chops with any side dish: boiled or fried potatoes, vegetable salad, porridge.

   

   Enjoy the aroma and juicy taste

When I cook the chops, I add all the seasonings along with salt to the egg batter and beat thoroughly. You can also put some finely chopped onions in there. Try it - it's delicious!

Chicken Chop Video Recipe

How to make minced meat balls

In principle, this cooking method is not very different from the previous one, but it has certain features. For these chops, take:

• 500 g minced chicken;
• 1 egg;
• 50 g flour;
• 30-50 ml of vegetable oil for frying;

• salt and pepper to taste.

  

  For meatballs you will need minced chicken, egg, flour and butter.

You don't need to add bread, onions and garlic to the minced meat for the meatballs, otherwise they will look like ordinary cutlets.

1. Combine the minced meat with salt and seasoning. Throw it from palm to palm several times to repulse it: this will significantly increase the softness of the meat fibers. There is a more convenient way: put the minced meat in a tight bag and hit the tabletop several times.

   

   Lightly beat the salted and seasoned minced meat

2. Divide the minced meat into 2 equal parts. Lubricate your hands with oil or water, form round or oblong cakes.

   

   Form the minced meat into tortillas

3. Sprinkle each piece with flour on both sides and shake off excess. Whisk an egg in a bowl and dip the chops into it.

   

   Soak minced meat in batter

4. Heat vegetable oil in a skillet and lay out the meatballs. Fry them for 5-7 minutes on one side and 3-5 minutes on the other.

   

   Fry the meatballs briefly so that they do not dry out.

5. Serve the chicken balls with fresh herbs and your favorite sauce.

   

   Fresh vegetables are perfect for such meatballs.

Chops with cheese

It will take you 40 minutes to make these chops. Cheese is a great addition to chicken meatballs.

Take these products:

• 500 g fillet;
• 100 g of hard cheese;
• salt and ground pepper to taste.

You also need to prepare a batter:

• 3 eggs;
• 3 tbsp. l. mayonnaise;
• 3-4 st. l. flour;
• salt and pepper to taste.

Let's look at the recipe step by step:

1. Cut the washed and dried fillet into 3–5 identical pieces. Place the pieces in a plastic bag and beat with a hammer. Season with salt and pepper.

   

   Prepare the chop meat as usual

2. For batter, beat eggs into a bowl, salt, add pepper, put mayonnaise. Mix thoroughly and start adding flour in portions. The batter should be slightly thicker in consistency than pancake dough.

   

   In this case, the flour must be added immediately to the batter.

3. Take a chop and dip in the batter on one side. Place the cue ball this side in a skillet with well-heated oil. Put some grated cheese on top and spread 1 tbsp evenly over it. l. batter. Do the same with the other balls.

   

   Place the cue balls in the pan and spread the cheese over them

4. After 2-3 minutes, turn the cue ball over to the other side and fry for another 2 minutes.

   

   Fry, as always, on both sides

5. Place the prepared cheese chops on a paper towel to remove excess fat. Place them on a plate and serve.

   

   Enjoy your meal!

Oven cheese meatballs

Chops in the oven are just as good as in a skillet. And in some ways it's even better, because baked food is healthier than fried food.

Products:

• 1 ½ chicken breast;
• 1 tomato;
• salt to taste;
• 1 tsp mustard;
• 1 tsp mayonnaise;
• 2 cloves of garlic;
• 1 onion.

For the cheese sauce, take:

• 120 g of cheese;
• 1 chicken egg;
• 3 tbsp. l. cream with a fat content of 10–20%.

Prepare and beat the breasts in advance.

1. Put the meat in a bowl, season with salt, add chopped garlic and mustard with mayonnaise. Mix and let sit for 5 minutes. Turn on the oven to heat it up to 220 ° C.

   

   Mix prepared meat with mayonnaise and garlic

2. Grate the cheese and beat the egg into it, add the cream. They can be replaced with milk.

   

   Cheese, egg and cream are great additions to chops

3. Grease a baking sheet with butter and place the chops on top so that they are snug against each other. Garnish them with tomato slices and thin onion half rings on top.

   

   And also - some tomatoes and onions

4. Add cheese sauce to the chops. Place the baking sheet in the oven for 30 minutes.

   

   In this form, send the chops to the oven

5. Remove the cooked chops and let cool slightly for 10 minutes. Now you can serve them on the table.

   

   But in this form - serve

Video recipe for chops with cheese in the oven

Steamed chicken chops with mushrooms (in a slow cooker)

If you have a slow cooker at home, you will surely love this recipe. For these chops you will need:

• 300 g chicken fillet;
• 4–5 large champignons;
• 1 onion;
• 7-8 slices of uncooked smoked sausage;
• 70 g of Dutch cheese;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. sour cream;
• salt, spices to taste.

Let's start cooking.

1. Cut and beat the fillets. Cover the multicooker bowl with foil, in which several holes have been made. Put the chops there, salt, add seasoning.

   

   Place prepared chops directly into the multicooker bowl

2. Cut the champignons into slices, the onion into thin half rings, spread over the chops. Grease everything on top with a mayonnaise-sour cream mixture for each chop, place a few slices of sausage.

   

   Top layer by layer the rest of the products

3. Sprinkle grated cheese over the chops. Set the “Steam” program on the multicooker and set the time for 40 minutes. Pour water into the bottom bowl.

   

   Grated cheese - as the final chord of taste

4. Serve ready-made meatballs on the table.

   

   And now - all to the table!

Chops in sour cream sauce

Sour cream sauce is a great way not only to add a delicious taste to chops, but also to protect them from possible drying out in the pan.

To make chops, you need:

• 500 g fillet on the bone;
• 2 eggs;
• 100 g flour;
• 50 ml of sunflower oil;
• ½ tsp. salt.

For the sauce, take:

• 250 ml chicken broth;
• 2 tbsp. l. sour cream 25%;
• 30 g butter;
• 0.5 tsp mixture of peppers;
• 2 cloves of garlic;
• 4 sprigs of fresh dill;
• ½ tsp. oregano;
• ½ tsp. salt.

And we will cook like this.

1. Separate the fillet from the bone. Cook the bone and skin broth. Cut the fillet itself into several layers, beat each of them with a hammer in cling film. Roll the meat in flour on all sides.
2. Whisk eggs and salt in a bowl until foamy. Dip the meat and flour again. Place in a skillet with hot oil and fry for 1 minute on each side.
3. Now prepare the sauce. Heat a saucepan, melt the butter in it and fry the chopped garlic in it for 1 minute. Pour in oregano, add broth and sour cream. While stirring, wait until boiling and add the chopped dill. Season with salt and pepper and mix well.
4. Place the chops on a foil-lined baking sheet, drizzle with sour cream sauce and place in the oven at 180 ° C for 20 minutes.
5. Serve the chops while hot.

We hope you like our recipes, and each of them will become a favorite for your family. There are many fun ways to make chicken chops. Maybe you have the one that your family likes the most? Share it with our readers in the comments. Enjoy your meal!