Chicken Fillet Pancakes: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Chicken fillet pancakes: proven homemade recipes

Chicken fillet is ideal for preparing tender and juicy meat pancakes. This dish can be served as a hot meal or as a snack. Cold pancakes go well with fresh bread and vegetables for a hearty sandwich.

Chicken fillet pancakes with garlic and curry

The highlight of this recipe is the addition of a pinch of curry to the minced pancake. Indian spice gives the dish a very pleasant aroma and mouth-watering color. Instead of curry, you can use a bag spice mix called Chicken Tikka Masala.

Chicken fillet is from the breast without bones and skin

Products:

• 2 chicken breast fillets;
• 1 onion;
• 2 cloves of garlic;
• 3 tbsp. l. mayonnaise;
• 2 eggs;
• 50 g of dill, green onions and parsley;
• 3 tbsp. l. potato starch;
• 1/2 tsp black pepper;
• 2/3 tsp salt;
• 1/4 tsp curry;
• 50 ml of vegetable oil for frying.

Recipe:

1. Cut the chicken fillet into cubes.

   

   You need a sharp knife to cut meat

2. Chop the onion.

   

   Chop the onions into medium sized pieces to make the texture of the pancakes more uniform.

3. Finely chop the garlic.

   

   Garlic can be chopped or chopped through a press

4. Beat eggs with mayonnaise and spices.

   

   You can use a mixer to beat eggs with mayonnaise.

5. Add starch to the thick egg-mayonnaise mass.

   

   Delicate batter of starch, mayonnaise and eggs will make the pancakes very juicy

6. Chop the herbs.

   

   Assorted greens give the pancakes a spicy flavor

7. Mix all the ingredients and fry the round pancakes on both sides in a frying pan with hot oil.

   

   Fry the chicken fillet pancakes until golden brown

8. You can serve chicken fillet pancakes with or without a side dish.

   

   Ready-made chicken fillet pancakes are aromatic and mouth-watering

To make the chicken thigh fillet pancakes less nutritious, you can reduce the amount of mayonnaise in the recipe (from 3 tablespoons to 1/5)

Chicken pancakes with kefir

Chicken fillet pancakes can be prepared without mayonnaise, replacing it with kefir. So the dish will turn out to be more dietary, but no less tasty.

Products for chicken pancakes:

• 300 g chicken fillet;
• 100 g semolina;
• 1 glass of medium fat kefir;
• 2 chicken eggs;
• 1 onion;
• 2 cloves of garlic;
• 50 g of dill and parsley;
• 1 tsp salt;
• 1/2 tsp ground black pepper;
• 5 tbsp. l. vegetable oil for frying.

Recipe:

1. Chop the chicken fillet finely.

   

   Chicken fillet must be cut with a sharp knife

2. Pour the semolina with kefir and leave for half an hour.

   

   Semolina and kefir will give the pancakes the necessary texture

3. Grate the onion on a coarse grater.

   

   To prevent onions from causing tears during grating, hold them in the refrigerator before chopping.

4. Pass the garlic through a press.

   

   Chicken fritters need fresh, aromatic garlic

5. Add onion and garlic to semolina with kefir.

   

   A mixture of onions, garlic and swollen semolina will make the pancakes uniform in structure.

6. Add eggs and mix.

   

   A mixture of semolina and vegetables requires thorough mixing

7. Add herbs, chicken fillet and spices. Stir until smooth.

   

   Fresh greens cannot be replaced with dried ones, this will distort the taste of the dish

8. Form round pancakes and fry them on both sides in a preheated frying pan with oil.

   

   Take care not to burn the chicken pancakes

9. Ready-made chicken pancakes on kefir with herbs have a crispy appetizing crust.

   

   Chicken kefir pancakes go well with mashed potatoes or rice

Video: chicken pancakes with cheese

Delicate chicken fillet pancakes with all kinds of additives are a favorite dish of our family. I cook them often, trying to change the set of spices and adding variety to the dish with sauce. Sometimes I serve chicken pancakes cold, as an appetizer on the festive table. Children love to make sandwiches with them with fresh cucumber or boiled eggs. This dish is very helpful on weekdays, when dinner needs to be prepared quickly.

Chicken pancakes are often a family favorite. This popularity is easily explained - they are prepared quickly and without hassle, and the ingredients are quite inexpensive.