Passenger Salad: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Back to the USSR: we are preparing the Passenger salad, as in the 60s

A tasty and hearty meat salad called "Passenger" appeared in the 60s of the XX century. Someone says that it was invented by a chef with the last name Passenger, and someone claims that the dish was created specifically for serving workers in restaurant cars. The real reason why the salad got such a name cannot be found out now. However, it's worth a try. The salad is very simple and quick to prepare and tastes great at the same time.

Classic recipe for "Passenger" salad

The classic recipe for this salad involves the use of exclusively beef liver. For greater tenderness, it can be soaked in milk for a couple of hours before cooking.

Ingredients for 4 servings:

• 400 g beef liver;
• 2 tbsp. l. flour;
• 2 tbsp. l. butter;
• 1 onion;
• 1 carrot;
• 2 pickled cucumbers;
• 70 g mayonnaise;
• salt and black pepper to taste.

Recipe:

1. Roll the beef liver in flour and fry in hot oil (1 tablespoon), season with salt and pepper to taste.

   

   The liver does not need to be fried for a long time, 4-5 minutes on each side is enough

2. Then let cool and cut into small cubes.

   

   You need a sharp knife to cut the liver

3. Cut pickled cucumbers into strips.

   

   Pickles do not need to be peeled

4. Cut the onion into half rings, and grate the carrots on a coarse grater. Fry vegetables in hot oil (1 tablespoon).

   

   Stir fried vegetables need to cool slightly

5. Combine all ingredients and season with mayonnaise. For a more effective presentation, you can use culinary rings.

   

   Classic salad "Passenger" must stand in the refrigerator for half an hour before serving.

"Passenger" salad with egg pancakes

This variation of the dish has a very delicate, but at the same time, piquant taste.

Foods for 4-6 servings:

• 500 g beef liver;
• 2 tbsp. l. flour;
• 4 tbsp. l. vegetable oil;
• 1 onion;
• 1 carrot;
• 2 eggs;
• 1/2 tsp mustard;
• 100 g mayonnaise;
• salt and black pepper to taste.

Recipe:

1. Roll the liver in flour and fry in heated vegetable oil (2 tablespoons). Season with salt and pepper to taste. Then cool and cut into cubes. In the same frying pan, adding oil (1 tbsp. L.), Fry the onion, chopped in half rings, and the carrot, grated.

   

   Beef liver roasts faster under the lid

2. Beat eggs with salt and mustard.

   

   Eggs with salt and mustard can be beaten with a fork

3. Fry the egg pancakes in hot oil (2 tablespoons).

   

   Two eggs make four egg pancakes

4. Cool and cut into strips.

   

   Egg pancake strips should not be very fine

5. Combine all the ingredients for the salad and season with mayonnaise. Align the taste with salt and let stand for 1 hour in a cold place.

   

   Passenger salad with egg pancakes can be sprinkled with chopped fresh herbs

Video: Korean carrot recipe

I love old recipes. Sometimes you can find real masterpieces in the notebooks of your mother or grandmother. I found the recipe for the Passenger salad in the Rabotnitsa magazine. Hearty, tasty and unusual - everything we love! Sometimes I substitute chicken liver for beef liver, and pickles for pickled cucumbers.

If you like to experiment in the kitchen and remember forgotten recipes, then the Passenger salad is for you! It can be served not only as an appetizer, but also as a full-fledged second dish, it is so satisfying. And on the festive table, the dish will take its rightful place, surprising the guests.