Simple And Delicious Soups For Every Day: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

You can't do without them in cold weather: 7 delicious and hearty soups for every day

Many people think that lunch is incomplete without the first course. Indeed, the soup not only saturates, but also improves digestion. However, the assortment of homemade soups becomes boring over time. The selection contains recipes that will awaken your culinary inspiration.

Content

• 1 Soup with minced chicken meatballs and noodles
• 2 Italian minestrone
• 3 Carrot puree soup with cheese
• 4 Soup with chicken, green peas and corn
• 5 Cheese soup with chicken hearts and noodles
• 6 Soup with canned tuna and rice
• 7 Red Bean Soup
• 8 Video: rich soup with meat and rice from Natalia Kalnina

Soup with minced chicken meatballs and noodles

A golden, flavorful meatball soup can be a complete meal.

Products:

• 300 g minced chicken;
• 3 liters of water;
• 1 large onion;
• 1 carrot;
• 2 tbsp. l. vegetable oil;
• 2 potatoes;
• 100 g of vermicelli;
• 30 g of fresh herbs;
• salt and pepper to taste.

Recipe:

1. Cut the onion in half and grate one half. Add grated onion, salt and freshly ground pepper to the minced chicken. Form into medium sized meatballs. Boil the water and dip the diced potatoes into it. Bring to a boil and add the meatballs. Boil over low heat for 15 minutes after boiling.

   

   Do not add eggs to minced meat, otherwise the soup will be cloudy.

2. Fry onions and carrots in hot oil. Introduce the frying into the soup and season with salt to taste.

   

   Stir the onions and carrots all the time during frying.

3. After 5-7 minutes add the noodles and chopped herbs to the soup. Cook under the lid for another 5 minutes, then turn off the heat under the saucepan and let stand for 10 minutes. The soup can then be poured into bowls.

   

   Soup with meatballs and noodles will warm you on a cold winter day

Italian minestrone

Minestrone is a classic homemade Italian soup.

Products:

• 3 liters of water;
• 1 medium zucchini;
• 2 ripe tomatoes;
• 1 carrot;
• 1 bell pepper;
• 3 celery stalks;
• 2 potatoes;
• 200 g of cauliflower;
• 100 g leeks;
• 200 g brisket (preferably smoked);
• 150 g fusilli;
• 3 tbsp. l. olive oil;
• 1/2 tsp parsley;
• some dry rosemary;
• 1 clove of garlic;
• a pinch of nutmeg;
• salt and pepper to taste.

Recipe:

1. Stew the chopped leeks with the garlic passed through a press in hot oil. Add it to boiling water and add chopped potatoes and chopped cauliflower. Boil for 10 minutes and add the zucchini, celery, tomatoes, carrots and bell peppers, diced.

   

   Leek has a delicate taste and delicate aroma

2. While vegetables are boiling, cut the brisket into cubes and fry in a dry skillet. Add to broth with vegetables and add pasta. Cook with constant stirring for 5-7 minutes.

   

   Smoked brisket will give minestrone a bright, tantalizing aroma

3. Then add spices and salt to taste. Cook for another 5 minutes, then turn off the heat under the pot and let the soup stand for 10 minutes.

   

   Italian minestrone should be infused a little so that the spices soak the vegetables and pasta.

Carrot puree soup with cheese

Easy to prepare, yet incredibly tender velvety soup.

Products:

• 2 liters of water;
• 4 carrots;
• 2 onions;
• 2 processed cheese;
• 1 tsp butter;
• a pinch of dry thyme;
• salt and pepper to taste.

Recipe:

1. Coarsely chop potatoes, onions and carrots and fry in butter.

   

   Vegetables should be simmered in oil until soft.

2. Pour vegetables with water and boil with salt for 5-7 minutes. Cut processed cheese.

   

   Processed cheese can be cut as you like

3. Add them to the soup, dissolve and puree the whole mass with an immersion blender. Taste with salt, pepper and simmer for another 2-3 minutes. Add dry thyme at the end of cooking.

   

   Carrot puree soup with cheese is great not only for an adult diet, but also for a children's menu

Soup with chicken, green peas and corn

Delicious soup that will add a pleasant variety to the family menu.

Products:

• 300 g chicken fillet;
• 1.5 liters of water;
• 1 onion;
• 200 g of cauliflower;
• 2 celery stalks;
• 1 carrot;
• 2 cloves of garlic;
• 500 ml of milk;
• 2 tbsp. l. flour;
• 150 g fresh or frozen green peas;
• 150 g canned or fresh corn;
• 1 tsp butter;
• salt and pepper to taste.

Recipe:

1. Pour chicken fillet with water and put on a small fire. Cook for 1 hour under the lid. Then strain the broth, and cut the meat into large pieces and return to the saucepan.

   

   Chicken fillet should be thoroughly rinsed before cooking broth.

2. Fry diced carrots, celery, garlic and onions (1 tsp butter). Stir into boiling broth with chopped cauliflower. Then add the peas and corn.

   

   Celery takes on a nutty flavor when roasted

3. In a dry frying pan, fry the flour and dilute with hot milk. Stir and add to soup. Add salt and pepper to taste. Cook for 5-7 minutes and then serve.

   

   Creamy soup with chicken, green peas and corn, delicate, tasty and satisfying

Cheese soup with chicken hearts and noodles

Excellent hearty soup for every day.

Products:

• 2.5 liters of chicken broth;
• 400 g of chicken hearts;
• 100 g of noodles;
• 2 processed cheese;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 1 clove of garlic;
• 2 tbsp. l. vegetable oil;
• 30 g fresh dill;
• salt and pepper to taste.

Recipe:

1. Peel and slice chicken hearts. Pour them with broth and boil after boiling for 40 minutes. Then add chopped potatoes to the broth and fry with garlic. Cook for 10 minutes.

   

   Chicken hearts must be rinsed thoroughly before cooking.

2. Pour the noodles into the soup and stir. Then add processed cheese. Boil for another 10 minutes to dissolve the cheese. Add salt and pepper to taste.

   

   Stir lpsha to avoid sticking

3. Pour the prepared soup into bowls and sprinkle with chopped dill.

   

   Cheese soup with chicken hearts turns out to be insanely tasty, tender and rich

Canned tuna and rice soup

Very quick soup, cooks in 20-25 minutes.

Products:

• 2 liters of water;
• 1 can of canned tuna
• 1 carrot;
• 1 onion;
• 2 potatoes;
• 120 g of rice;
• 30 g of fresh herbs;
• 2 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe:

1. Rinse the rice and toss it in boiling water. Add the diced potatoes and cook for 15 minutes.

   

   Rice must be washed, otherwise the soup will be cloudy

2. Mash the tuna with a fork and add to the soup along with frying.

   

   It is better not to add the liquid in which the tuna was in the soup.

3. Add salt, pepper and chopped herbs. Boil for 5 minutes and serve.

   

   Canned tuna and rice soup is quick and easy

Red bean soup

The budget option for the first course is both tasty and healthy.

Products:

• 1 can of canned red beans
• 2 liters of meat broth or water;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 100 g celery root;
• 2 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• some fresh dill;
• salt and pepper to taste.

Recipe:

1. Cut the potatoes into cubes. Toss it in boiling broth (or water) and cook for 15 minutes.

   

   It is better to take potatoes freshly harvested, they will keep their shape in the soup

2. Drain the liquid from the canned beans. Chop carrots, onions, celery and garlic into cubes and fry until golden brown. Add them to the soup along with the beans.

   

   Red beans, if desired, can be replaced with white ones

3. Season with salt and pepper to taste and cook for another 5-7 minutes. When serving, sprinkle with chopped dill on the bean soup.

   

   Red bean soup is very satisfying, despite the lack of meat in it

Video: rich soup with meat and rice from Natalia Kalnina

In my family, no one imagines dinner without soup. Therefore, you have to always invent how to diversify the table. Recently I tried a colleague's recipe - soup with melted cheese and smoked ham. A very tasty dish, after which you can not serve the second, the soup is so hearty. I was also pleased with the kharcho, which, if cooked according to all the rules, also replaces a full meal.

There is nothing better than getting warm on a cold day with a hot, aromatic soup. Do not neglect the first courses, because they not only save the family budget, but also have a beneficial effect on well-being. The selection contains quick and easy recipes that do not require long standing at the stove and high financial costs.