Delicious And Simple Recipes With Mushrooms

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

What to cook with mushrooms for dinner: 5 incredibly delicious recipes

Dishes with mushrooms have a pleasant aroma and exquisite taste. In addition, mushrooms contain a lot of protein.

To diversify your diet and please your family, we offer you 5 simple and incredibly delicious recipes.

Spaghetti with mushrooms in a creamy sauce

Spaghetti is ideal for those short on time. This dish is sure to be hearty, and mushrooms and creamy sauce will give it a spicy taste.

Ingredients:

• spaghetti - 0.5 kg;
• mushrooms (champignons are ideal) - 0.8 kg;
• cream - 0.45 l;
• onion - 1 pc;
• salt, spices to taste.

How to cook:

1. First you need to boil the spaghetti. To do this, you need to throw them into boiling salted water.
2. While the spaghetti is boiling, you need to peel the onion and chop finely. Then send them to the frying pan.
3. Then you need to cut the mushrooms into slices and pour into the pan with the onion. Fry until golden brown.
4. Pour cream into mushrooms and onions, stir occasionally. Cook for 5 minutes.
5. Add salt and spices to the sauce to taste, mix thoroughly and pour over the finished spaghetti. Mix and serve.

Mushrooms baked with sour cream and herbs

A delicious and exquisite dish that everyone can handle. Serve as an excellent side dish for boiled potatoes or pasta.

Ingredients:

• mushrooms - 0.8 kg;
• onions - 1-2 pcs;
• sour cream - 0.2 kg;
• salt, spices - to taste;
• greens - 1 bunch.

How to cook:

1. Prepare the ingredients: peel the onion and chop finely. Then cut the mushrooms into slices.
2. Pour some vegetable oil into a preheated pan, then add the onion and fry until golden brown.
3. Add mushrooms. Cook for about 5 minutes, stirring occasionally. Season with salt and spices to taste.
4. Chop the herbs.
5. Grease a baking dish with butter, add fried mushrooms and onions there.
6. Add sour cream to the mushrooms, mix and send to the oven preheated to 180 °.
7. Bake for 25-30 minutes, sprinkle with fresh herbs before serving.

Mushroom goulash

It will take a minimum of time to cook. Mushroom goulash is perfect as a side dish with almost any dish.

Ingredients:

• mushrooms - 0.6 kg;
• onions - 2 pcs;
• carrots - 1 pc (large);
• garlic - 3-4 cloves (depending on personal preference);
• ketchup - 1 glass;
• flour - 3 tablespoons;
• spices, salt - to taste.

How to cook:

1. First, prepare the onion: peel and cut into thin half rings.
2. Send the prepared onion to the pan and fry for 5 minutes.
3. Peel carrots, grate and send to onions. Simmer for 2 minutes.
4. Then add the pre-cut mushrooms. Simmer for 10 minutes.
5. After this time, add flour and mix everything thoroughly.
6. Then add ketchup to the mixture and mix everything again.
7. Pour three glasses of water, mix everything, add salt and spices to taste. Simmer for 10 minutes. The dish is ready.

Potatoes with mushrooms in the oven

Both adults and children will like baked potatoes in the oven. This dish is ideal for a festive table and many will like it.

Ingredients:

• Potatoes - 0.8 kg;
• mushrooms - 0.3 kg;
• bell pepper - 1 pc (large);
• salt, spices - to taste;
• garlic - 4 cloves.

How to cook:

1. Wash the potatoes thoroughly, cut into slices.
2. Cut the mushrooms into slices.
3. Peel the bell peppers from the insides, cut into strips.
4. Mix mushrooms, potatoes and peppers in a deep bowl. Add vegetable oil, spices and salt there. Mix thoroughly.
5. Transfer the contents of the bowl to a baking sheet, cover with foil. Send to an oven preheated to 180 °. Bake the potatoes until tender for 15-20 minutes. Willingness to test with a fork. Cooking time depends on the type of potato.
6. While the potatoes are baking, you can prepare the garlic water. To do this, mix water with chopped garlic.
7. Pour the finished potatoes with garlic water and put in the oven for another 5 minutes without foil. Potatoes with mushrooms in the oven are ready.

Salad "Man's whim"

A large amount of meat, a minimum of vegetables, a piquant taste and delicious sauce - exactly what you need to please a man. The salad turns out to be very satisfying, and the cooking process is so simple that everyone can handle it.

Ingredients:

• boiled chicken meat - 200 g;
• onions - 2 pcs;
• hard cheese - 0.1 kg;
• egg - 3-4 pcs;
• Korean carrots - 0.2 kg;
• canned mushrooms - 0.15 kg.
• mayonnaise (for dressing) - to taste.

How to cook:

1. Finely chop the boiled chicken meat, put on a dish.
2. Peel the onion, cut into small rings. Pour boiling water over and let stand for 10 minutes to leave the bitterness. Then pour it over the chicken.
3. Cover the layers with mayonnaise.
4. Grate boiled eggs and put as another layer on a dish.
5. Cover with mayonnaise.
6. Chop canned mushrooms, put on top and cover with sauce.
7. Top with Korean-style carrots and cover again with mayonnaise.
8. Sprinkle with grated cheese. Salad ready.

Mushroom dishes are liked not only by adults, but also by children. They are perfect for a festive table or a cozy dinner with loved ones. Do not be afraid to experiment and change recipes to suit your own preferences.