How To Save Cutlets, Porridge, Stir-fry And Custard If Burnt

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 easy ways to save burnt burgers, porridge, fries and custard

How often each of us faced a similar situation - put something to cook on the stove, get distracted for just a couple of minutes - and everything burned! The dish, like the mood and the whole dinner, seems hopelessly spoiled.

But what to do if there is no time left for cooking other food, or the food has run out and the store is closed. In any case - it is always a pity to throw food away. The main thing is not to despair! There are some great ways to save the seemingly irreparable, and maybe make food even more delicious!

Cutlets

Even slightly burnt cutlets already become tough and not very pleasant to the taste. Cheese will help save the situation. We rub it on a coarse grater and sprinkle it on patties. The cheese will soften the crust, and the usual dish will acquire an unusual cap and with it a new taste.

If the cutlets are burnt badly, to a black crust, then it is better to just cut it off and put out the cutlets in meat broth or in water. You can add some tomato paste or ketchup and herbs.

Porridge. The first way

Porridge is probably the most frequently burned product. It seems that there is still so much liquid in it, but literally in a moment it smells burnt.

However, even this situation can be saved. We remove the pot of porridge from the stove. We transfer everything that is not burnt to another clean pan. We add water to the porridge, cover the pan with a cloth so that it does not fall through and does not sag towards the fire. Pour salt on the fabric and cook the porridge a little, about 5 minutes.

Porridge. Second way

Another way to save porridge at the first stage does not differ from the previous one. We put everything that can be saved in another saucepan. Put a crust of white bread there. We leave everything for ten minutes. The crust should absorb the burning smell.

Roast, stew

If suddenly a stew or roast is burnt, it still has a chance to get on your plate. Cut off the burnt crusts. And all that is left is put in a clean pan. Add a little butter, fresh broth and simmer. For a pleasant aroma and a brighter taste, you can add your favorite herbs and spices.

Custard

And finally, dessert. The most popular cream is custard, and should not be left unattended for a second. It must be stirred constantly and for a long time. And yet, if you suddenly get distracted and the cream began to burn, you can still try to make it only tastier. The recipe is pretty simple. Pour the unburnt cream into a clean saucepan, add lemon zest or chocolate. Voila! Everything is ready!