3 Ways To Quickly Cook Beets

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

3 ways to cook beets faster than usual

Beetroot dishes are very tasty and healthy, but this vegetable has to be cooked for a long time, which is not always enough time. However, there are a few secrets from professional chefs that will help you cut down on your cooking time.

Save 10-15 minutes

If you do not salt the beets while boiling, it will save you ten to fifteen minutes. You need to do as usual: put well-washed vegetables in a saucepan, pour cold water over them and place them on the stove. You do not need to cut off the tail and the upper part of the root, otherwise valuable juice will flow out, and the pulp will become dryish, without a saturated shade.

Salt prevents vegetables from boiling, so they remain firm for a long time during cooking. In unsalted water, medium-sized beets will cook in just forty minutes. You need to salt it already in the finished dish.

Cook in just an hour

Professional chefs know one important secret. After the beets have been boiled for about half an hour, drain the water from the pan, and put the root vegetable to cool under running cold water for about fifteen to twenty minutes. The temperature difference will quickly bring the vegetable to readiness.

Besides being quick, this method has another advantage. Experts believe that in large beets, which cools naturally for a long time, substances harmful to humans can be formed. Therefore, it is advisable to use running water for cooling.

Cook in a record half hour

The beets need to be washed, but it is not necessary to dry them, and put in a roasting sleeve. It is necessary to make several holes in it for steam to escape, preferably with a toothpick or nail scissors. Now we place the sleeve in the microwave. At 750 W, two medium-sized beets cook for about ten minutes. The final time depends on the power of the microwave, the size of vegetables and their quantity, but will not exceed thirty minutes.

If you don't have a sleeve, you can use a baking bag, an ovenproof saucepan with a hole in the lid, or a regular microwave dish. However, in the latter case, the dish will be slightly dry, since the moisture will noticeably evaporate.

Cooking beets quickly will cut down on time in the kitchen and allow you to focus more on other important things. At the same time, you will preserve the benefits and taste of the vegetable.