Corn Pickled Like Cucumbers: Original Harvest With Excellent Taste

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

I take corn and pickles like cucumbers, an original preparation with excellent taste

I grow corn on my site. Through trial and error, I picked up a few simple pickling recipes - the seaming turns out to be very tasty. It is necessary to take sweet corn. The one that is sold in stores, feed, will not work - cans may explode, it is better not to use it.

Classic recipe

I blanch the peeled ears in boiling water for several minutes. Then I put it in clean jars.

The filling is very simple: salt and sugar are poured into the hot water. The mixture does not need to be brought to a boil, just stir so that all the ingredients are dissolved.

Fill the jars with cobs with liquid, cover with lids and set to sterilize for 3 hours. Then we roll it up and after cooling we transfer it to a cool place.

Ingredients:

• cobs - 0.6 kg;
• salt - 1 tbsp. l.;
• water - 0.7 l;
• sugar - 15 g

Since no vinegar is used for this curl, the corn is very sweet and tender. Such a product is adored by children, you can use it for dietary meals.

With bay leaves and vinegar

The seam made with this recipe will be slightly spicier. My ears and boil for 20 minutes. You need to put bay leaves and peppercorns in jars. Then corn cobs are stacked.

Let's prepare the fill. Pour salt and sugar into the water, after boiling, pour into jars. From above, one and a half tablespoons of 6 percent table vinegar are poured into each container.

The workpiece is sterilized for 40 minutes. After that, you can roll up.

Ingredients:

• corn - 6 ears;
• salt - 1.5 tbsp. l;
• water - 0.7 l;
• sugar - 4 tbsp. l;
• vinegar - 1.5 tbsp. l;
• bay leaf - 2 pcs.;
• black pepper - a few peas.

This corn is used to make salad. It can also be served as a side dish for main courses.

With bell pepper

For this recipe, I boil corncobs for 20 minutes. Do not pour the broth - it will be needed to prepare the filling.

Cut the sweet bell pepper into small strips. At the bottom of a cleanly washed jar, lay sprigs of herbs, add granulated sugar and salt. Then place the cobs, cut into 5 cm pieces, interspersed with the pepper.

Add table vinegar to the broth and wait until it boils. Then fill the cans. Cover them with lids and sterilize in a water bath for about 40 minutes. Roll up and leave to cool.

Ingredients:

• ears - 2 pcs.;
• bell pepper - 1 pc.;
• sugar - 2/3 cup;
• salt - 1 tbsp. l;
• vinegar - 1 glass;
• water - 700 ml.

All proportions are based on a liter can. The workpiece is of dessert taste, spicy and sweet. It can be served as a side dish or added to a vegetable salad.

With tomatoes

For this pickling, choose small and firm tomatoes. I prefer to make this blank not in jars, but in an enamel pot. An oak tub is also suitable.

At the bottom of a clean container we put black currant leaves, which must be washed in hot water. Tomatoes, coarsely chopped parsley and chopped corn cobs are stacked on top.

The top layer will be made of leaves, a bag of coarse salt is placed on it. Above - a circle and oppression. For several days, the workpiece is kept in the room, and later transferred to a cool place.

Ingredients:

• corn - 5 kg;
• tomatoes - 10 kg;
• currant leaves - 100 g;
• parsley greens - 100 g;
• bay leaf - 2 pcs.;
• black pepper - 5 pcs.;
• salt - 500 g;
• water - 10 liters.

Vegetables must be kept in the brine at all times. Take them out with a clean spoon. Ready-made salting is ideal when paired with baked potatoes.

With vegetables

This chic assortment resembles a basket of vegetables. Cooking is pretty simple.

The corn is placed in a three-liter jar. There are also two small zucchini, cut into beautiful long pieces.

Sweet peppers are freed from seeds and cut lengthwise into several pieces. Dill and parsley must be chopped and also sent to a container.

I prepare the marinade in the classic way: I pour salt and sugar into the water, pour in apple cider vinegar. The mixture should boil for a couple of minutes.

Banks are poured twice with hot boiled water, which must be kept for 20 minutes. Then the marinade is poured twice. For the third time, the assortment is rolled up.

Ingredients:

• corn - 10 pcs.;
• young zucchini - 2 pcs.;
• carrots - 1 pc.;
• sweet pepper - 2 pcs.;
• dill - several branches;
• parsley - 1/2 bunch;
• salt - 2 tbsp. l;
• table vinegar - 50 ml;
• water - 1.5 liters.

Put the finished product on a dish - an excellent appetizer is ready in a minute. Suitable for a festive or casual lunch and dinner.