Recipe For Jellied Pie With Cabbage On Kefir: Step By Step, With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking is easy and tasty: the simplest jellied pie with cabbage

Jellied pies cannot but please with the simplicity of preparation, a variety of recipes and excellent taste. One of the most popular types of such baked goods is cabbage pie. The dough for treats is prepared with mayonnaise, fermented baked milk, sour cream, but the most lush is the one to which kefir is added. I want to share this recipe with you.

Step-by-step recipe for jellied cabbage pie on kefir

The first experiment, after which I fell in love with this pastry once and for all, was a cabbage pie. The only thing that I did not know some of the nuances and the filling turned out to be a little harsh. Therefore, I advise novice cooks to use young cabbage or pre-stew the vegetable until soft.

Ingredients:

• 280 g flour;
• 200 ml of kefir;
• 200 ml sour cream;
• 5 eggs;
• 1.5 tsp. baking powder;
• 180 g butter;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 450 g of cabbage;
• 1/3 bunch of green onions;
• spices and seasonings to taste.

Preparation:

1. Prepare food.

   

   Preparing food in advance will save you time and effort

2. Hard boil 3 eggs.

3. Chop the cabbage into 1–1.5 cm strips.

   

   Slice the cabbage leaves thinly

4. Place the cabbage in a dry skillet and fry for 2 minutes over low heat.

   

   Saute the cabbage a little without adding fat to the pan

5. Add green onions and cook for 3 minutes.

   

   The amount of onion depends on your taste.

6. Pour seasonings to taste into the pan, turn off the stove.

   

   The filling can be supplemented with spices and seasonings at your discretion

7. Cut boiled eggs into cubes and mix with cabbage.

   

   Boiled eggs will make the filling more satisfying.

8. Mix 160 g of melted butter with kefir, sour cream, sugar and salt.

   

   Melt and cool the butter before making the dough.

9. Beat eggs until smooth.

   

   Beat eggs a little

10. Pour the eggs into the creamy kefir mixture.

    

    Mix the liquid dough ingredients first

11. Stir the dough with a whisk or mixer at low speed and add the flour sifted with baking powder.

    

    While adding flour, keep stirring the dough.

12. Grease a baking dish with the remaining butter.

    

    To make the cake easy to remove from the mold, brush it with a little fat

13. Pour 1/2 of the dough into a mold.

    

    First, pour only half of the dough into the mold.

14. Next, lay out the cabbage filling and spread it over the entire surface of the workpiece.

15. Pour the second part of the dough into the mold.

    

    Spread the second part of the dough so that it completely covers the filling

16. Place the dish in a preheated 200-degree oven and bake for half an hour.

    

    Place the workpiece in a preheated oven

17. Use a toothpick to check if the test is ready by piercing it. If the stick remains dry, the cake can be removed from the oven, wet - cook for another 10-15 minutes.

    

    Cooking times may vary depending on your oven

18. Cover the finished cake with a towel and leave for a quarter of an hour.

19. Cut the treat into portions.

    

    The pie can be served warm or cold

Video: jellied cabbage pie on kefir

Jellied cabbage pie is a delicious and very easy-to-prepare dish that can please your loved ones even without having a lot of culinary experience. If you are already familiar with this dish, share your recipe in the comments below. Bon Appetit!