Recipe For Jellied Pie With Cabbage On Kefir: Step By Step, With Photos And Videos

Cooking is easy and tasty: the simplest jellied pie with cabbage

Jellied cabbage pie is a very simple treat that will delight your family and friends

Jellied pies cannot but please with the simplicity of preparation, a variety of recipes and excellent taste. One of the most popular types of such baked goods is cabbage pie. The dough for treats is prepared with mayonnaise, fermented baked milk, sour cream, but the most lush is the one to which kefir is added. I want to share this recipe with you.

Step-by-step recipe for jellied cabbage pie on kefir

The first experiment, after which I fell in love with this pastry once and for all, was a cabbage pie. The only thing that I did not know some of the nuances and the filling turned out to be a little harsh. Therefore, I advise novice cooks to use young cabbage or pre-stew the vegetable until soft.

Ingredients:

280 g flour;
200 ml of kefir;
200 ml sour cream;
5 eggs;
1.5 tsp. baking powder;
180 g butter;
2 tbsp. l. Sahara;
1/2 tsp salt;
450 g of cabbage;
1/3 bunch of green onions;
spices and seasonings to taste.

Preparation:

Prepare food.

Products for making a jellied pie with cabbage

Preparing food in advance will save you time and effort
Hard boil 3 eggs.
Chop the cabbage into 1–1.5 cm strips.

Shredding cabbage on a cutting board

Slice the cabbage leaves thinly
Place the cabbage in a dry skillet and fry for 2 minutes over low heat.

Shredded cabbage in a pan

Saute the cabbage a little without adding fat to the pan
Add green onions and cook for 3 minutes.

Shredded cabbage with chopped green onions in a pan

The amount of onion depends on your taste.
Pour seasonings to taste into the pan, turn off the stove.

Adding seasoning to the cabbage pie filling

The filling can be supplemented with spices and seasonings at your discretion
Cut boiled eggs into cubes and mix with cabbage.

Cabbage filling with boiled eggs for a pie

Boiled eggs will make the filling more satisfying.
Mix 160 g of melted butter with kefir, sour cream, sugar and salt.

Melted butter and sour cream

Melt and cool the butter before making the dough.
Beat eggs until smooth.

Eggs in a bowl and mixer beaters

Beat eggs a little
Pour the eggs into the creamy kefir mixture.

Making a jellied pie dough

Mix the liquid dough ingredients first
Stir the dough with a whisk or mixer at low speed and add the flour sifted with baking powder.

Kneading the dough in a bowl with a mixer

While adding flour, keep stirring the dough.
Grease a baking dish with the remaining butter.

Lubricating a baking dish with a cooking brush

To make the cake easy to remove from the mold, brush it with a little fat
Pour 1/2 of the dough into a mold.

Putting the jellied pie dough into a baking dish

First, pour only half of the dough into the mold.
Next, lay out the cabbage filling and spread it over the entire surface of the workpiece.
Pour the second part of the dough into the mold.

Pouring the filling of the jellied pie with dough

Spread the second part of the dough so that it completely covers the filling
Place the dish in a preheated 200-degree oven and bake for half an hour.

Pouring pie in a rectangular shape on the oven rack

Place the workpiece in a preheated oven
Use a toothpick to check if the test is ready by piercing it. If the stick remains dry, the cake can be removed from the oven, wet - cook for another 10-15 minutes.

Ready jellied pie in a rectangular baking dish

Cooking times may vary depending on your oven
Cover the finished cake with a towel and leave for a quarter of an hour.
Cut the treat into portions.

A slice of jellied pie with cabbage on a plate with herbs

The pie can be served warm or cold

Video: jellied cabbage pie on kefir

Jellied cabbage pie is a delicious and very easy-to-prepare dish that can please your loved ones even without having a lot of culinary experience. If you are already familiar with this dish, share your recipe in the comments below. Bon Appetit!