Jellied Potato Pie: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Hearty jellied potato pie: enough for the whole family

Potatoes and flour are foods that are almost always found in the kitchen. Did you know that adding a few more simple ingredients can make a wonderful treat that will delight your family and friends, regardless of their age? If not, then this article will definitely come in handy. Today we are reviewing the best recipes for jellied potato pie.

Content

• 1 Step-by-step recipes for jellied pie with potatoes

  • 1.1 A simple jellied pie with potatoes in a slow cooker

    1.1.1 Video: jellied kefir pie with potatoes and onions

  • 1.2 Jellied pie with potatoes and minced meat on kefir

    1.2.1 Video: Meat and Potato Jellied Pie

  • 1.3 Jellied Pie with Potatoes and Canned Fish

    1.3.1 Video: Jellied Pie with Potatoes and Canned Fish

  • 1.4 Jellied Pie with Potatoes, Chicken and Cream Cheese

    1.4.1 Video: Jellied Pie with Mushrooms and Potatoes

Step-by-step recipes for jellied pie with potatoes

In our family, potatoes are in great demand, so the vegetable box has to be regularly replenished at least once a week. This is explained primarily by an ardent passion for my daughter's nourishing root crop. Fried potatoes and mashed potatoes are dishes that she never refuses. Taking advantage of this love, I decided to make my daughter and all the other family members enjoyable and began to try making pies with potatoes. There is almost no time for fiddling with yeast dough, so I preferred the options for pies with pouring.

Simple jellied pie with potatoes in a slow cooker

I recommend this simple recipe as a basic one. By adding various products to your taste to the potato filling, you can always create a new culinary masterpiece.

Ingredients:

• 12 Art. l. flour;
• 1 tsp baking powder;
• 1 tbsp. milk;
• 2 eggs;
• 4-5 potatoes;
• 1 head of onion;
• 2 cloves of garlic;
• salt and spices to taste;
• vegetable oil for greasing the bowl.

Preparation:

1. Beat eggs with salt and warm milk.

   

   Whisk the milk with egg and salt

2. Add flour sifted with baking powder, mix thoroughly.

   

   Add flour and baking powder

3. Cut off two wide, long strips of baking paper and place them criss-cross in the multicooker bowl. Lubricate the bottom and sides of the container with refined sunflower oil.

4. Pour half of the batter into the bowl.

   

   Pour half of the dough into the prepared bowl

5. Peel potatoes and onion on a coarse grater, garlic on a fine grater. Place vegetables in a common container, season with salt and spices to taste, stir.

   

   Mix the filling ingredients

6. Spread the potato filling in an even layer on the layer of dough in the multicooker bowl.

   

   Put the filling on the dough

7. Pour in the remaining dough so that it completely covers the potatoes. Close the multicooker and bake the cake for 45 minutes in Bake mode.

8. After the specified time has elapsed, remove the cake from the bowl by pulling on the ends of the paper strips. Use a plate to turn the product upside down and send it back to the multicooker.

   

   Remove the cake and turn upside down

9. Without changing the mode, cook the treat for another 20 minutes to brown the top.

   

   Cook the cake until golden brown

10. Cool the finished pie and cut into portions.

    

    Cut the cooled pie into portions

Video: kefir jellied pie with potatoes and onions

Jellied pie with potatoes and minced meat on kefir

Another easy-to-prepare jellied pie, in which a hearty root vegetable goes well with other vegetables and minced meat. Optionally, minced meat (pork, beef or mixed) can be replaced with chicken or turkey.

Ingredients:

• 450 ml of kefir;
• 2.5 tbsp. flour;
• 3 eggs;
• 6 tbsp. l. vegetable oil
• 1 tsp soda;
• 400 g minced meat or poultry;
• 3 potatoes;
• 1 carrot;
• 3-4 heads of onions;
• greens to taste;
• salt and spices.

Preparation:

1. Place the food you want on your desktop.

   

   Prepare the required ingredients

2. Fry the minced meat for 2 tbsp. l. vegetable oil for 8-10 minutes. Stir occasionally to avoid burning.
3. Cool the fried minced meat, pass through a meat grinder, add salt and spices to taste.

4. Cut the potatoes into thin slices no more than 2 mm thick, immerse them in boiling water with a little salt and cook for 2-3 minutes, then remove and place on a kitchen towel to remove the remaining liquid.

   

   Prepare potatoes, onions with carrots, and herbs

5. Fry finely chopped onions (use another 2 tablespoons of oil) until half cooked, then add carrots and greens, 2 tablespoons. l. water, stir everything and simmer covered for 3 minutes.

6. Divide the vegetable frying in half: mix one with minced meat, the other with potatoes.

   

   Prepare two types of toppings

7. Prepare the dough. Mix kefir with baking soda. Pour the remaining 2 tablespoons of vegetable oil into the mixture, beat in the eggs and add 1 tsp. salt. Stir in the sifted flour gradually until the dough is creamy.
8. Grease a baking dish and sprinkle with breadcrumbs.
9. Pour 1/3 of the dough into a mold, top with the potato filling.
10. Pour in half of the remaining dough, cover with the meat filling.
11. Finish shaping the piece with the remaining dough.
12. Bake the food for 40–45 minutes at an oven temperature of 180 degrees.

13. Allow the finished pie to cool in the form for 10-15 minutes, then serve.

    

    Cool the pie for a quarter of an hour before serving

Video: jellied pie with meat and potatoes

Jellied Pie with Potatoes and Canned Fish

Fish and potatoes is another popular combination that has thousands of fans amongst food lovers.

Ingredients:

• 1 tbsp. kefir or natural yogurt;
• 1 tbsp. flour;
• 1/2 tsp soda;
• 1/2 tsp salt;
• 1 egg;
• 3 potatoes;
• 1 carrot;
• 1 onion;
• 1 can of canned fish;
• sunflower oil.

Preparation:

1. Beat the egg with salt. Add kefir or yogurt to the mixture.

   

   Whisk the egg and salt

2. Add flour and baking soda to the same bowl. Knead the batter and refrigerate for a while.

   

   Make a batter

3. Chop the onion with a knife in any shape, grate the carrots on a grater with large holes. Fry vegetables in a little vegetable oil until soft.

   

   Saute the onions and carrots

4. Throw the canned fish in a colander. After 5 minutes, mash the product with a fork. If the fish contains large and hard bones, select them.

   

   Chop canned fish pieces

5. Peel the potatoes and cut them into very thin slices.

   

   Prepare the potatoes

6. Grease a suitable baking dish with oil and pour 1/2 part of the dough into it.

7. Next, put the previously prepared products on the dough: carrot and onion sautéing, potatoes (plus a little salt) and fish.

   

   Place the filling on the dough

8. Pour the other half of the dough into the mold.

   

   Cover the filling with a layer of dough

9. Bake the food for 30 minutes at 200 degrees, then lower the temperature to 160 degrees and continue baking the pie for another 10 minutes.

   

   Cook the treat for about 40 minutes

Video: jellied pie with potatoes and canned fish

Jellied Pie with Potatoes, Chicken and Cream Cheese

Fragrant champignons, tender chicken fillet, potatoes and melted cheese - the filling of this pie drives you crazy with its rich taste and amazing smell.

Ingredients:

• 300-400 g flour;
• 350 ml sour cream;
• 3 eggs;
• 5-6 potatoes;
• 2 chicken breasts (fillets);
• 400 g frozen mushrooms;
• 2-3 heads of onions;
• 2 processed cheese;
• 1.5 tsp. baking powder;
• 2.5 tsp Sahara;
• 1.5 tsp. salt;
• 3 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Preparation:

1. Prepare food. Cut the onions into small cubes, grate the carrots on a coarse or medium grater. Boil chicken breasts (fillets) in slightly salted water, cool and cut into small cubes or pieces of any shape. Defrost the mushrooms in advance by placing them in a colander or sieve to drain the water.

   

   Prepare the ingredients for making the filling

2. Put the onion in a skillet with heated oil, fry for 1–2 minutes. Add carrots, cook for 2-3 minutes. Send mushrooms to the onion-carrot mass, mix everything and simmer until all ingredients are cooked.
3. Cut the processed cheese into small pieces with a side of about 1 cm, put together with the chicken meat in a pan with vegetables and mushrooms. Stir the filling and turn off the stove.
4. Cut the potatoes into thin slices along or across the root vegetables.

5. Combine sour cream with eggs, salt, sugar, baking powder and sifted wheat flour. Knead the mixture until smooth.

   

   Make pie dough

6. Grease a multicooker bowl with oil and pour half the dough into it, put a layer of potatoes on top, then mushrooms with vegetables and cheese.
7. Pour the dough over the filling, turn on the device in the "Baking" mode and bake the cake for 60 minutes.

8. After the beep, wait 10-15 minutes, then remove the cake from the multicooker and turn it onto a plate.

   

   Turn the finished cake upside down on a large plate.

Below I suggest a version of a jellied pie with a simpler filling.

Video: jellied pie with mushrooms and potatoes

Easy to prepare, but deliciously delicious, hearty and beautiful jellied potato pies will help you once again demonstrate your excellent culinary knowledge to your loved ones. Cook with pleasure and bring joy. Enjoy your meal!